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Butchery: The Times Catches On The Rock Star Trend

_MG_1607 - Version 2

I have to say it was pretty gratifying to see The Paper of Record chime in on the Butchery theme I've been going on about.

Most of the New York scene mentioned in the story were things I've been following and planning on posting about, but it was interesting to read about what's going on in San Francisco in particular. I'll have to make a point of seeking out such things the next time I'm in the area.

I'm also interested in reading Julie Powell's upcoming book about her time at Fleisher's, the Meat Mecca of the east. And I may finally have to finish reading Heat just so I can read more about Dario Cecchini, who I've mentioned here before.

In any case, if you have any interest in all this meat talk, the story is worth the read just for tips on others doing this butchery thing. Enjoy!



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