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March 20, 2012

Self-Promotion: The BrunchCritic Tour

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Last month, Andrea of BrunchCritic hired me to shoot some places for her site. I spent the afternoon bouncing around half a dozen New York neighborhoods shooting some pretty cool looking brunch spots.

The adventure started with The Cupping Room in SoHo, above. After the jump, see where else I ended up - and check out brunchcritic.com for reviews and a spiffy brunch search tool.

Continue reading "Self-Promotion: The BrunchCritic Tour" »

July 8, 2011

Chinatown: Hua Ji's Pork Chop

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My first excursion into Chinatown with the Chinatown Chowdown app took me to a scaffolded building at the end of Allen Street. I walked past a crowd of people sitting on the sidewalk waiting for one of those cheap fare buses and knew that I'd never have thought to stop here without a proper guide.

Continue reading "Chinatown: Hua Ji's Pork Chop" »

July 6, 2011

Chowing Down in Chinatown

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I've mentioned before that Chinatown always presents something of a challenge to me. It's chock full of interesting food, but much of it is hidden among mediocrity, esoteric signs and thousands of people knocking into each other.

Still, sometimes i manage come across a yummy surprise like Malaysian jerky shops or egg tarts like i had in Hong Kong that make me want to keep going back to look for more.

Recently, a friend gave me the key to finding the hidden goodies to be found in the neighborhood. Craig Nelson, a friend and fellow food fan developed an app called Chinatown Chowdown, which works as a guide to the area's best food.

It's got listings and reviews and photos as well as a map that'll tell you what's closest to you and how much a cab would cost to get there.

Over the next couple weeks, i plan to try to make it do a little exploring with the app as my guide. I'll be reporting in once a week or so with my finds.

February 11, 2011

Recently on Examiner: Jazz & Donuts

Gregory Porter celebrates Grammy nomination for Best Jazz Vocalist

It's been a minute since I've posted anything on Examiner. There were many technical difficulties on the site that were making it less and less worth my time. Still, I don't want to let it fade away, so I recently got out to shoot a couple events.

Earlier this week, I shot a show by Gregory Porter at East Village club, Drom. Gregory and I know each other from the neighborhood and his brother Lloyd, the owner of Bread Stuy let us know about it. Gregory was nominated for the Best Jazz Vocalist Grammy and wanted to celebrate with a performance for friends and neighbors.

Continue reading "Recently on Examiner: Jazz & Donuts" »

November 19, 2010

Lunch: Banh Mi Saigon

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Even though I still have five days left before our trip to Asia starts, my mind has been 8,000 miles away for days. It's pretty much all I can think about.

Yesterday, my mental wandering took me on a trip far out of my usual bounds down to Chinatown to get a Vietnamese sandwich from Banh Mi Saigon, one of the old favorites in the banh mi craze. I'd never been there, but happened upon it a few nights ago and decided I had to return. Having rated first place in the Midtown Lunch Banh mi-palooza in the spring was definitely a good enough reference for me. Read on for the porky goodness.

Continue reading "Lunch: Banh Mi Saigon" »

October 6, 2010

Self-Promotion: Analog UltraClay

Analog UltraClay Under Construction

With all the analog photos I've been working on lately, I've found myself in the situation of either cramming way more images into a blog post than really fits or holding back a ton of images that I'm really proud of. I phased out the POTD on the blog a couple years ago because I felt that solo photos tended to distract from the other content on the site.

So, now I'm launching a Tumblr site called, imaginatively enough "Analog UltraClay" to regularly post my film photography. My plan is to use the new blog to integrate with the subjects I've been covering here in a way that takes advantage of both platforms.

In particular, I'm hoping that using Tumblr will facilitate more discussion and feedback about the images, while I'll be writing about photography more in depth here, discussing technology, techniques and my observations and projects. If you're on Tumblr, I'd love it if you followed the new blog and let me know what you think of it.

As the photo indicates, it's all still 'Under Construction,' so feel free to let me know what you think I should do with it.


August 23, 2010

Quick Bite: Dim Sum at Jing Fong

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Some photos from Dim Sum in Chinatown the other day.

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Continue reading "Quick Bite: Dim Sum at Jing Fong" »

July 31, 2010

Self-Promotion: Promoted!

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Those keeping track of these self-promotion posts will remember that I won an honorary mention for this photo earlier in the spring for this photo from last year's Winter Market.

For my trouble, I received 20 rolls of Kodak Ektar film and the warm, fuzzy feeling of having my work appreciated. It was plenty and I was happy.

Then, I got a note from Kodak saying that one of the winners was disqualified, so I've been promoted to to Third place!

Oh, and how would I like my remaining 280 rolls of film.

Two Hundred and Eighty.

More. Rolls of film.
With 300 rolls to go through, expect more analog photos in your near future.

Update: Follow my progress and exploration going through The Ektar 300...

July 15, 2010

Food Finds: Soothing Teas

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Chinatown, NYC. 2010.

July 1, 2010

New Amsterdam Market starts a new season

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Sunday morning the New Amsterdam Market started up for the season. Obviously, I'm behind on some posts, so I'll just post photos from the the market. Over the summer, the market will be going on monthly, come September, it'll be weekly through December.

Photos after the jump:

Continue reading "New Amsterdam Market starts a new season " »

January 6, 2010

MTA Unlocked

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You've got to love the MTA. For all the fare hikes, service cuts and security rules they keep pushing, they still can't manage to keep their staff from leaving turnstiles unlocked, open and with the keys still in them.

Brilliant.

January 1, 2010

WinterMarket 09: Heartland's Winter Wassail

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It's easy to hate on Heartland Brewery. I've certainly done it. It's touristy and, Brooklyn-brewed or not, the beer isn't fantastic. But they do put an effort in and I give them credit for that.

They participated in the WinterMarket this year, just a block away from their Seaport location. To help battle the frigid temperatures, the folks here were pouring steaming hot mugs of a concoction blending beer, cider, rum, and a host of mulling spices. After nearly freezing my hand off taking photos and stuffing my face glove-less, this drink may have saved me a couple digits.

The heat, unfortunately, was really all it had going for it. The flavor was bitter, bringing out all the wrong parts of the ingredients. The orange peel and mulling spices and presumably the beer buried the innate sweetness of the cider instead of balancing it out. That said, the cold was hard enough that I kept on drinking it anyway.

A few minutes later, I came across a booth selling hot cider and I regretted not seeing it first.

December 31, 2009

WinterMarket 09: Oysters

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I typically love oysters, whether first thing in the morning or late into the evening. Sadly, the morning of the WinterMarket, I couldn't muster up the will to slurp down any of the ice cold bivalves on display. They do look gorgeous though, don't they?

December 30, 2009

WinterMarket 09: Fleisher's

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This bucket of guts and goodies brought to you by Fleisher's, the upstate butcher shop that has served as the training ground for many of the butchers that have been proselytizing the gospel of butchery in recent years.

Bryan apprenticed there through the fall and has continued to work there over the last several months and was working the booth with them at the WinterMarket. He introduced me to Jessica Applestone, who owns Fleisher's with her husband, Josh, the self-titled "MooRu". I'm hoping that next year some time I'll be able to visit the shop up in Kingston and photograph them and their apprentices in action.

For now though, I took advantage of the wonderfully priced offal and bought a pile of organ meats including a beef tongue, sweetbreads and a mix of beef and lamb hearts. The sweetbreads gave me some difficulty and didn't come out as well as I'd hoped, the hearts were awesome, more on that in a bit. I also bought a small pork roast that I cooked that night using Sara Jenkins' Porchetta salt that I also picked up that day.

December 29, 2009

WinterMarket 09: Porchetta

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Sara Jenkins' fantastic roast pork is what began my obsession with that rosemary and fennel scented lusciousness that is porchetta last year. So, it was wonderful to run into her booth at the Wintermarket on Sunday.

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My only disappointment was that the little porchetta sandwiches being served were not warm and fresh and custom made with requests for cracklins honored, but pre-made and chilled by the frozen temperatures outside. I guess that just means I'll have to make another pilgrimage down to the East Village one of these days.

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What was very cool was that she's now selling a packaged seasoning with Sicilian sea salt, fennel pollen and other ingredients that construct a semblance of the flavors she uses for her porchetta. I used it that night to season the pork roast I picked up at Fleisher's.

December 28, 2009

WinterMarket 09: Hot Pockets!

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The most amazing thing I ate at the WinterMarket was the "Hot Pockets" being sold by Quality Meats. Discard all thoughts of the vile microwave pastries made infamous by Jim Gaffigan.

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No, these incredible creations are filled with a mix of shredded Duck Confit and cheese and then pressed in a sandwich maker. So. Good.

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December 21, 2009

WinterMarket 2009

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Yesterday morning I braved the piles of snow to go down to the Seaport to attend this year's WinterMarket at the Fulton Fish Market.

I haven't written much about the New Amsterdam Market project recently, but it's been moving on track as far as I can tell. Starting this summer, there have been monthly markets taking place down there, but this was the first I'd manage to make it to since last year.

Despite the snowstorm, my fellow food nerds were out in force. I wasn't nearly the only one with a camera shooting food, servers and displays. It was great. I ran into Dave from Eating In Translation and we compared camera notes and geeked out for a moment.

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I wandered around shooting and eating and chatting with some of the vendors and had a great time trying out some new and interesting foods. Over the next couple days, I'll post some highlights of what I saw and ate.

September 9, 2009

The Smoke Condition

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I understand that it's probably wise for MTA staff to avoid saying 'fire' on a crowded train during rush hour. But I still think that 'smoke condition' is a stupid euphemism.

August 11, 2009

Locanda Verde

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The night before leaving for LA, Tammi and I had dinner at Locanda Verde, the great new restaurant in the Greenwich Hotel in Tribeca. It was our second time there, after a birthday meal there in June.

The restaurant has gotten a huge amount of press on the blogs since it opened in late May and I have to say it's pretty well deserved.

I don't really know where to start describing the highlights of the meal without just listing everything.

The blue crab crostino was nicely spiced with black pepper to enhance the flavor of the crab.

The Lamb Meatball sliders are amazing. We had that the last time and had to have it again. The meat was richly flavored without any powerful gaminess to it was topped with a cheesy tomato sauce and pickle. I could eat them all night.

The grilled octopus was tender, but still had just the right firmness. The fish flavor was clearly present without being overpowering. And it had just the right amount of char to counter the other tastes.

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The winner of the night was Tammi's linguine with shellfish. Its sauce was sweet and creamy with flavors of herbs, garlic, lemon battling out with chunks of lobster, shrimp and clams tossed in. It was amazing.

There was plenty more, but I'm trying to keep it brief. Just thinking about it is making me hungry.

Locanda Verde
377 Greenwich Street
New York NY 10013
212.941.8900

July 3, 2008

New Amsterdam Market: Filming


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While we were at the New Amsterdam Market, Tammi and I went on camera for Stephanie, the woman above who was documenting the event for the organizers. I was sure to point out how annoyed I was coming back from San Francisco without something like this available. Tammi decided to pass, but lost her camera-shyness after reminding me of five things I should have said.

Among them, Tammi was sure to let her know that this was my first time riding my bicycle into Manhattan and that I did it just so I could get out to the market. I mapped it all later and we rode 14 miles that day.

New Amsterdam Market: St. Brigid's Farm


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If I wasn't already psyched about New Amsterdam Market after the oysters, this did it. The fine folks from St. Brigid's Farm in Maryland came all the way up here to sell their meat, including tons of off cuts that made me incredibly happy.

They had me at Sweetbreads for $3. My jaw dropped. I've never seen Sweetbreads available anywhere but on a menu. I almost got them and still sort of wish I had, but I wasn't going ot have the time to devote to learning new cuts that evening, so I passed.

Instead, I bought veal cheeks and a veal tongue. I braised them both, cooking the cheeks in a mixture of veal stock and veal demiglace. The tongue I simmered in rich pork stock. Mmmm.

This is definitely something I've never seen at the Greenmarket:
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July 2, 2008

New Amsterdam Market: Oysters!


IMG_5693, originally uploaded by ultraclay!.

There is no better symbolic find at New Amsterdam Market this weekend than the Oysters being shucked and sold by Stella Maris. The oysters at the ferry building were central to my recent fixation with San Francisco and here they were, right at home in this wonderful market.

They didn't last long.

New Amsterdam Market


IMG_5721, originally uploaded by ultraclay!.

So, fine, I'm a little behind the times with this post. Everyone has been taling about the incredible food day last Sunday. Down at the Seaport, there was the New Amsterdam Market, which hosted the Winter Market in December and the Unfancy Food Show was hosted out in Williamsburg the same day. More on that to come...

It was a great day. Just weeks ago I was proclaiming my 'market envy' of San Francisco and here we are with two great food related events, both working toward the goal of bringing just that sort of marketplace to New York.

According to the mailing I received today, about 7,000 people passed through the New Amsterdam Market on Sunday. I can attest to the crowds as it was almost immediately unbearable when Tammi and I got out there, only 30 minutes after it opened. Even so, we found some great food. I'll be posting a bit about the highlights shortly.

The concept of the Market, if you haven't heard, is to use the old Fulton Fish Market as a public market, focused on food, along the lines of the Ferry Building. As usual, the battle is between developers and locals, so we'll see how that all works out. The group has hosted three events now in the hopes of demonstrating the public demand for this. Given the throngs of people at both events, I think it's clear that New Yorkers want this.

Even better, being stationed down by the Seaport would finally give us a piece of the City back that had all but been surrendered to the tourists and doubledecker buses.


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