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July 13, 2011

Kitchens: The Chef's Counter at La Lunetta

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After the Bastille Day fun on Sunday, Tammi and I had dinner at Lunetta, the wonderful Italian restaurant that happens to sit on the site of our first date, those many years ago. By chance, we managed to get a seat at the Chef's counter in the back. Whether it's at the counter at Osteria in Philly or at Cal Pep in Barcelona or I'm just watching demos at The Astor Center, I love seeing - and photographing professionals working in a kitchen. I've been doing more of it lately for some projects I don't think I can talk about just yet, but I take every opportunity to shoot in kitchens and this was no different. Check out the photos, including a rather dramatic flare-up and some delicious food after the jump.

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July 12, 2011

The Storming of Smith Street

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Every year, in honor of Bastille day, Smith Street brasserie, Bar Tabac leads the charge for Brooklyn's francophiles by taking over a couple blocks of the strip and dedicating it to the very French pastimes of drinking outdoors and playing petanque. I've been meaning to go for years and finally, Tammi and I checked it out. See photos from the day after the jump...

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May 18, 2009

Butchery: The Halal Market

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When I want to buy a leg of lamb for a party, I typically go to one of the halal markets down on Atlantic Avenue. I prefer it mostly for the ephemeral reason that it just seems a little more authentic. But I also like it because it's not nearly as expensive as the shrink-wrapped New Zealand lamb that I find in my local Foodtown. And it's fresher too.

It doesn't hurt that the place I usually go to is right next to The Brazen Head. Coincidentally, of course.

It's also just down the block from Sahadi's, which is one of the best spice markets in the city. That's a good thing too, as this market is always a little barren. There's a row of legs on display like this and shoulders and other cuts in the walk-in in the back. Besides that, there are boxes of grains and seasonings, but otherwise it's an empty space.

Halal Meat Market
232 Atlantic Ave, Brooklyn,
(718) 625-2781

March 23, 2009

Atlantic Avenue Tunnel Tour

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I climbed down the manhole fighting many anxieties and my better judgment. Thankfully, I didn't have a lot of time to consider it as there were dozens of others behind me waiting to get down there too.

This was the Atlantic Avenue Tunnel Tour, which has recently begun again after a long hiatus. Despite my fears of falling into the depths below, I've really wanted to take this tour for a long time.

The tunnel itself is the oldest known subway tunnel. 45 feet below street level, it served the Long Island Railroad in it's first incarnation as a way to ferry goods to and from New York Harbor to the Long Island Sound. The Sound was the gateway to New England and, more importantly, the shipping lanes to Europe that started in Boston.

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Along with Eric & Marni, Tammi and I took the 2 hour tour led by Bob Diamond. Diamond discovered the tunnel in the early 80's after it had been hidden for nearly a century. He tells a juicy story of history, politics and corruption, Brooklyn-stlye about how the tunnel was built, hidden and became the source of lore for decades afterward.

There have been many unsubstantiated plans through the years for the tunnel, so it's unclear what, if anything is going to be done with this historic landmark, but until something actually develops, it's great to be able to walk deep into Brooklyn's history.

The tours book up quickly, so check the Brooklyn Historic Railway Association's website for dates and make a reservation in advance. The next available tour is on April 19th.

July 19, 2008

Photo of the Day: Water on the Brain


Water on the Brain, originally uploaded by ultraclay!.

Carroll Gardens, Brooklyn. 2006.


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