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March 17, 2009

Butchery: Italy's Finest

Here's another example of the butcher in the spotlight: The new food blog by the Atlantic did a post last week on a man they call "Italy's Most Famous Butcher," Dario Cecchini of Chianti.

Tammi and I have both been wanting to go to Italy for years, and may go this fall. Now I have one more must-see to add to the list.


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