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January 27, 2011

The Philippines: Cebu-style Pig

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It wasn't until after the ceremony that I found out that Julia and Toby held their wedding in Cebu for one reason: The food. They both have family in The Philippines, but mostly in Manila and hour's flight away. Instead of gathering friends and family there, they chose Cebu City, the home of a particular type of lechon or suckling pig.

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January 20, 2011

Weddings: Julia & Toby

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Tammi and I have Julia and Toby to thank for inspiring our trip to Asia last year. We had been racking our brains trying to figure out where we wanted to go for our annual trip until we got the invitation to their wedding in The Philippines. It served as the perfect excuse to go further than we might otherwise have.

The ceremony was a full mass at Sacred Heart Parish Church in Cebu City after which we all headed back to the Shangri La Mactan for the cocktail party and reception. See more photos from the wedding after the jump. The whole set is posted at claywilliamsphoto.com

Continue reading "Weddings: Julia & Toby" »

December 13, 2010

Hong Kong: 13 Hours

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When Tammi and I went to Japan three years ago, the huge time difference was significant. It took us a few days of waking up at 3am before we finally adjusted. This time around in Hong Kong, it's been more challenging.

I think what's made it harder this time around is social media. Back in 2007, we'd check email once or twice a day but otherwise be pretty disconnected from the world at home. Now, we're so wired to Twitter, Facebook, tumblr and everything else that make us constantly aware that we're not on our usual schedule. Every evening we'd get back to our room and as we were winding down, a slew of posts and tweets and updates would start flowing in. It could be a little disorienting.

I also put together a couple Midtown Lunch posts while away and had to keep in mind what time it was at home - and when communicating with Zach, what time it is in California as well. That's not including the changes between Hong Kong and our stops in Vietnam and Cambodia to the west and The Philippines to the east.

I'm not complaining or lamenting, I think it's been really interesting to have to juggle multiple time zones like this. Now that I'm back on EST, I'm of course jetlagged and sitting here writing this at 4am and getting updates in the middle of the night when you can't sleep suddenly seems much more appealing.

December 9, 2010

Hong Kong: San Miguel Beer

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Asia doesn't really have much in the way of great beer. Pretty much all of it is light, yellow and fizzy. It's a bit sweet and most often indistinguishable from one another. You may eventually notice differences between Tsingtao and Asahi and Sapporo, but mostly they're very similar. Given that, San Miguel, a Filipino beer became my beer of choice. Again, it's not significantly better, but you take what you can get.

December 3, 2010

And on to the next one

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It's 5am and Tammi and I are getting ready for a flight to Cambodia for the weekend. Vietnam has been quick, but fascinating. We'll have another evening here before we head back to Hong Kong and then The Philippines, so I hope to get a chance to gorge myself further on pho and street banh mi.

I can't promise updates for another couple days, so follow me on Twitter for more up to the minute posts (12 hours ahead).

September 8, 2010

Looking To The East

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Pretty much as soon as we got back from Hawai'i last year, Tammi and I were already thinking about where we would go for our annual trip this fall. We had been all over the place, but hadn't really centered on anything specific until we were invited to a wedding in The Philippines two weeks after Thanksgiving.

After a good deal of budget consideration and some awesome finagling with frequent flyer miles, we managed to get everything arranged. We will be spending a week each in Hong Kong and Vietnam this fall, plus a couple days in The Philippines for the wedding.

Right now we are in the information gathering part of planning, so if you've been to the area and have recommendations, please chime in.

In the meantime, I expect to do as much research on Cantonese, Vietnamese and Filipino food in New York as I can. More to come.


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