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April 27, 2011

Hong Kong: Cha Chaan Tang at Lon Fong Yuen

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Among the notes I got from friends and friends of friends ahead of our trip to Hong Kong, I read a couple references to cha chaan tang tea houses as a particular institution in local culture. Despite what I read about it being the home of low budget comfort food, it never occurred to me that it would basically be a diner.

One in particular, Lon Fong Yuen, was highly recommended and conveniently turned out to be right at the beginning of Gage Street, the strip of markets that I obsessively returned to, ogling the Butcher shops and the people who worked there.

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December 14, 2010

Hong Kong: The Mid-Levels Escalators

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This is one of the Mid-Levels Escalators. It is remarkably useful for getting from sea level in Central to up in the hills where we are staying. It is remarkably less useful after midnight when it shuts down.

At the end of our first day in Hong Kong, we hung out in SoHo and drank wine and took advantage of the fact that our bodies thought it was the middle of the day. When the bars closed at 2am, we discovered that we had a long climb ahead of us.

This was all days before we found out that the cab ride up the hill only costs US $3. Even so, drunkenly hiking up the side of a mountain making our way home after a day of exploring was a fun experience - just not one I plan to do again soon.

December 13, 2010

Hong Kong: Brat

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Among all the western foods available in SoHo, Brat stuck out most of all to me. An American-style sausage shop, done up like it could be in Brooklyn or Downtown Manhattan - in fact there's a place called Brats in Chelsea.

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I stopped in once and was tempted to eat there. I was put off by the lady who worked there who insisted that I could only take photos if it was for personal use. I don't know the restaurant politics in Hong Kong, but I didn't really feel like going somewhere where I'd be hassled about taking food photos.

Still, given the American junk I ate on my last day of the trip, I should definitely gone here instead.

December 9, 2010

Hong Kong: San Miguel Beer

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Asia doesn't really have much in the way of great beer. Pretty much all of it is light, yellow and fizzy. It's a bit sweet and most often indistinguishable from one another. You may eventually notice differences between Tsingtao and Asahi and Sapporo, but mostly they're very similar. Given that, San Miguel, a Filipino beer became my beer of choice. Again, it's not significantly better, but you take what you can get.

December 8, 2010

Hong Kong: CraftSteak?

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Walking through one of the restaurant strips in the SoHo area of Central Hong Kong, Tammi and I came across CraftSteak. I hadn't known of Colicchio and co having another branch of the now closed restaurant, so I looked closer.

According to the card, the CraftSteak Hong Kong as a whole family of familiarly named restaurants including Blue Smoke, BLT Burger, and Olive among others. I'm presuming these are all licensees and not some crazy joint venture that somehow flew under the radar.

December 5, 2010

Hong Kong: Brunch Club

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Apparently brunch is a thing in Hong Kong too.


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