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May 2, 2011

Hong Kong: Loon Kee Seafood Restaurant

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At the head of Hong Kong's Gage street, right across the street from Lan Fong Yuen tea house, Loon Kee draws passersby in with a visual siren's song of roasted meats hanging in the window.

Behind them, men stand in the window chopping and prepping meat for customers. Their hands, shiny from the greasy skins of pork and duck and chickens, just looking at them work, going in was an inevitability, not an option.


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April 29, 2011

Hong Kong: Thai Hut

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On a particularly debaucherous evening out in Hong Kong, our host took us out to Wan Chai to give us a peek at the seedier side of town. Its probably pretty telling that above all the working girls and over the top everything, we saw there, the thing that I really remember is Thai Hut.

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April 28, 2011

Hong Kong: Tsui Wah

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In our first week in Hong Kong, we passed by branches of the Tsui Wah chain more than a few times without realizing that it was another of the cha chaan tang tea houses, like Lon Fong Yuen (basically diners), that we'd read about. Thankfully, we discovered it in time to stop in a couple times before we headed home.

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April 27, 2011

Hong Kong: The Peak

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Hong Kong is beautiful. I fell for it the moment I looked out the window of the Midlevel apartment we stayed in. The view of the world below, the harbor and Kowloon off in the distance made me want to find explore it as much as I could. That view probably also ruined me for The Peak.

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Hong Kong: Cha Chaan Tang at Lon Fong Yuen

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Among the notes I got from friends and friends of friends ahead of our trip to Hong Kong, I read a couple references to cha chaan tang tea houses as a particular institution in local culture. Despite what I read about it being the home of low budget comfort food, it never occurred to me that it would basically be a diner.

One in particular, Lon Fong Yuen, was highly recommended and conveniently turned out to be right at the beginning of Gage Street, the strip of markets that I obsessively returned to, ogling the Butcher shops and the people who worked there.

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April 25, 2011

Hong Kong: Gage Street

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Walking through Central Hong Kong, it was easy to forget that I was 8,000 miles from home. There were skyscrapers and office buildings this way, hi-rise condos that way, Westerners abounded and English was everywhere. Central certainly didn't have any of the challenges of Saigon or even Tokyo in navigation or communication. I enjoyed exploring the area a lot, but it almost felt like cheating.

Then we took a turn off from under the Mid-Level escalators and found ourselves on Gage Street and found ourselves somewhere else, entirely.


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February 19, 2011

Hong Kong: Darlie

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With all the flights between Vietnam, Cambodia, Hong Kong and The Philippines, we ended up needing to replace toiletries during an overnight stopover. Tammi found a Darlie toothbrush, the descendant of the Darkie brand and just had to get it. I had never heard the story before, but she had. Apparently, back in the day, this brand had a top hat sporting Al Jolson-style logo, seen here. After the obvious uproar, they changed it to Darlie and adjusted the logo, although apparently in Chinese, the name of the brand is still "Black Person."

January 27, 2011

The Philippines: Cebu-style Pig

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It wasn't until after the ceremony that I found out that Julia and Toby held their wedding in Cebu for one reason: The food. They both have family in The Philippines, but mostly in Manila and hour's flight away. Instead of gathering friends and family there, they chose Cebu City, the home of a particular type of lechon or suckling pig.

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January 20, 2011

Hong Kong: Brew Dog Punk IPA

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After drinking all that yellow, fizzy beer all over Asia, I was craving something with hops. Every beer you find out there, be it local or import, is light, sweet and after a while, cloying. San Miguel was my favorite of the bunch in Hong Kong and The Philippines, but really, it was all mostly the same.

So, I was very happy to find Brew Dog at a pub in the expat nightlife area, Lan Kwai Fong. The ad, posted on every table spun its marketing campaign as being 'punk,' different, possibly 'too good for you.' The idea would be more clever if the folks that make Arrogant Bastard hadn't been doing it for something like 10 years, but I certainly didn't care. It had hops and was unapologetic about it and for that I appreciated it.

I had the blue label, which provided the over the top hoppy experience that was all the range in beer in the US five years ago. As happy as I was to have it, I could only enjoy a round or two at a time. By then though, my palate was more than happy to return to the lighter local brews.

Weddings: Julia & Toby

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Tammi and I have Julia and Toby to thank for inspiring our trip to Asia last year. We had been racking our brains trying to figure out where we wanted to go for our annual trip until we got the invitation to their wedding in The Philippines. It served as the perfect excuse to go further than we might otherwise have.

The ceremony was a full mass at Sacred Heart Parish Church in Cebu City after which we all headed back to the Shangri La Mactan for the cocktail party and reception. See more photos from the wedding after the jump. The whole set is posted at claywilliamsphoto.com

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January 18, 2011

Vietnamese Coffee

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One of the delicacies I read about before heading to Vietnam was the local style of coffee brewing. It's sweet and milky and usually served on ice. I don't really drink coffee, but I do like to at least experience distinctive foods and drinks of a place, so I tried it a few times.

Most often we got it served already 'brewed,' but when we went to Pho 24, we received this brewing contraption that filtered the coffee out at the table into a cup with condensed milk.


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January 12, 2011

Vietnam: Pho 24

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When planning to go to Vietnam, I had two major foods I wanted to eat as much of as possible: pho and banh mi sandwiches. Our trip to Cambodia didn't leave us as much time to explore as I'd hoped, so my pho exploration was limited to a couple visits to Pho 24, one of the local pho chains around Saigon.

I'm sure there are a million varieties of pho to be had around Vietnam, much of which may be better than what I had here, but I can say honestly that this was the best I've ever had.

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January 11, 2011

Cambodia: Half-Marathon Through Angkor Wat

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Coincidentally, the day we ended up visiting Angkor Wat the same day as the Angkor Wat Half Marathon. We arrived as the race was wrapping up, but we got to see the familiar sight of the finishers stretching and walking off the long run.

January 10, 2011

Cambodia: Angkor Wat, Destination

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Like the rest of Siem Reap, Angkor Wat was filled with tourists and those seeking the tourists' dollars. Wherever we went we were nudged and jostled by tour groups and picture-takers. I counted German, French, Spanish, Russian, Korean, and Japanese groups over the course of the day.

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Cambodia: Angkor Wat

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Ten years ago, before I caught the travel bug, before I'd ever booked a flight on my own or gone further than New England unaccompanied, I worked in an office in Times Square. In the entryway to my department was a large print of a photo from Angkor Wat. I passed it several times a day and wondered where the hell Cambodia was and honestly never really thought I'd be there in person. A decade later, here I was in Siem Reap walking through the ruins and seeing the real thing up close. Without intending to, I'd accomplished a travel goal.


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January 7, 2011

Cambodia: Street Sandwiches in Siem Reap

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Most of the eating we did while in Cambodia was in the sit down joints up and down 'pub street,' the main tourist drag in Siem Reap. I didn't get a lot of opportunity to explore the street carts offerings the way I did in Saigon. There was the lady selling those yummy sausages and someone else who I got some barbecue chicken wing nubs from, but I didn't see nearly as many sandwich carts as I did in Vietnam.

After visiting Num Pang here in New York, I was curious to see how different the local sandwiches stood apart. I only saw one cart around where we were selling them, so of course, I tried it. Twice.

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January 6, 2011

Cambodia: Travel by Tuk Tuk

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The primary mode of transport around Siem Reap was tuk tuk, a motorcycle-driven rickshaw that was much sturdier that I'd expected and cost a buck or two to get us pretty much anywhere. We even ended up taking one to the airport.

Cambodia: Barbecue on Pub Street

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In a town as full of tourists as Siem Reap, Tammi and I indulged in some of the typically touristy spectacle-seeking activities like the fish pedicure and eating some odd meats at a barbecue joint that clearly catered to the sensational eating crowd.

While I eat my fair share of foods that might gross some people out, I seldom engage in the bizarre foods contests that becomes more about eating weird stuff rather than food that actually tastes good. This time we figured 'what the hell?' Check it out after the jump.

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Cambodia: Fish Pedicure

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Based on what we saw, the entire economy of Siem Reap is based on tourist traffic and dollars. Besides the kids hitting everyone up selling books and postcards, everyone around us called our attention to massages, restaurants, tuk-tuks and ... fish pedicures.

Giant tanks sat all around town full of small fish that suck the dead skin off of your feet. Tammi tried it for about 10 seconds before freaking out. I stuck my hand in and have to say it is a rather strange sensation.

January 5, 2011

Cambodia: Kid Hawkers

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Throughout Siem Reap, pretty much wherever we went, kids of all ages approached us to sell us something - anything. Persistent as they were ubiquitous, the tourist economy of this area was most obvious watching them follow and harass visitors with offers of guide books, postcards, bottled water and god knows what else.

My instincts as a New Yorker stopped me from even considering making a purchase from them. This apparent heartlessness was validated after seeing one lady swarmed upon after buying postcards from one child. Seemingly a dozen of them flew over demanding that she buy something from them too. No thanks.

Interestingly, the one exception for all hawking was within the bounds of the temples of Angkor Wat. Outside, they badgered and encircled potential customers, trying everything from striking up conversations to offering compliments - I was even told by one that I look like Obama. Yet, as soon as you walked in the ruins, it all stopped. Some of the kids were inside, but they sat and rested or napped.

I won't read any reverence or respect into this and just assume it's just not tolerated there. Regardless, it provided a much appreciated break for all of us.

January 4, 2011

Cambodia: Shellfish Street Cart

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I saw a few carts like this while walking around town in Siem Reap, but I didn't partake. They were selling what looked like tiny clams tossed in spices and hot pepper flakes. Get a closer look after the jump.

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January 3, 2011

Cambodia: Car Logos

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I have no idea why, but many of the cars around town in Cambodia had the automakers' logos on the side.

Cambodia: Street Cart Sausages in Siem Reap

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Compared to Vietnam, the street food in Siem Reap, Cambodia was pretty sparse. I did manage to find some carts selling skewers of chicken wing ends and even a cart with a variation on the banh mi sandwiches I love so much (more on that to come). The best of the cart food I found was from a lady selling these sweet, salty sausages.

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Cambodia: A Weekend in Siem Reap

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Though I could have spent weeks exploring the street food and sidewalk culture of Saigon, after a week of the hustle of urban life in Hong Kong and Vietnam,Tammi was ready for a break. We booked a weekend trip to Siem Reap, Cambodia to see a quieter side of Southeast Asia and to explore the temple ruins of Angkor Wat.

Two days isn't a ton of time to see a lot, but we managed to get a trip to the ruins and some R&R in town while we were there. More to come.

December 31, 2010

Vietnam: Tricia and Verona

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When I told friends that we were going to Vietnam, more than a few of them suggested that I look into getting a suit there. In Hoi An in particular, but throughout the country, it seems, there are many accomplished tailor shops that can put together bespoke clothing within a day or two.

I don't get dressed up very often, but having just lost a suit due to a tear while shooting a wedding, I found myself in the market. So, our first destination in Saigon was to Tricia & Verona

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December 30, 2010

Vietnam: The Cu Chi Tunnels

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As an American traveling to Vietnam, the elephant in the room is clear. We sort of had a war here. And we sort of lost. And we've sort of been arguing about it ever since.

When Tammi told my father in law about out trip, he was baffled. "You're going to 'Nam?" he asked. He's just young enough to have missed the draft, so the idea of spending a couple days visiting scenic Saigon probably didn't make any damn sense to him. I expect that my little godson, only a few months old will go somewhere like Afghanistan or Iraq in decades to come and that I'll be equally perplexed.

To see more about the local perspective of the war, we went to the Cu chi tunnels. A network of what amount to crawl spaces spread miles around the town of cu chi and as far as Saigon. Built to fend off the French, the US went and built a base right on top of it, having no idea that the enemy was literally under their noses.

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Vietnam: Barbecue Beef at 3T Quan Nuong

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We found 3T Quan Nuong while rummaging through our guidebook for restaurants near the Dong Khoi area where we spent most of our time in Saigon. It doesn't take a lot to sell me on barbecue of any kind, but cook at your table barbecue in a roof garden pretty much demanded my attention. How could we go anywhere else? See the food after the jump.

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Vietnam: Sidewalk Culture

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I risk losing any credibility I might have by gushing over and over about how 'fascinated' I am by one aspect or another of Vietnamese culture, but I can't help it. The scooters zipping around Saigon clearly got my attention. And how could I not be obsessed with the myriad banh mi carts serving up any number of variations of pork on pork deliciousness?

Similarly, how could I not be fascinated by the sidewalk culture we saw there. Day and night, people sat out on little plastic stools talking, eating and generally gathering with their communities.


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December 29, 2010

Vietnam: Scooter Cabs

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When getting around Saigon, Tammi and I didn't really think much of hopping a cab to get around. Considering a ride rarely cost more than a dollar (except when the driver is ripping you off - which happened coming from the airport).

For locals though, the cheapest and easiest way to get around is to hop on the back of someone's scooter. Guys like this hung out on nearly every corner waiting for a 'fare' to come by looking for a ride.

Vietnam: Com Tam Moc

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Having spent most of my eating time in Saigon obsessing over banh mi sandwiches, I didn't really get a chance to explore too many of the other culinary stylings of Vietnam. But on our first morning, we grabbed breakfast/lunch at Com Tam Moc, down the block from our hotel. Cơm tấm apparently refers to the leftover fragments of rice grains which are sorted out and sold cheaper.

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December 28, 2010

Vietnam: Hotel Bars

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At the end of our first day in Saigon, Tammi and I decided to get a little western hospitality at the roof bar at the Sheraton Saigon. The view was gorgeous and the wine list wasn't bad. What we didn't really realize until we got the check was that the prices were also quite western. The typically high hotel mark up is dramatically higher here compared to the wine bar across the street we discovered later, which stocked plenty of good wine for as low as $5-8 a glass.

Whoops.

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December 23, 2010

Vietnam: Crossing The Street

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Before going to Vietnam, a friend who'd been there had one piece of advice about crossing the street through the swarm of scooters: Don't hesitate, don't run, don't panic.

Just as the scooters manage to (seemingly safely) zip this way and that without and sort of rules or order, they can ride around you as long as it's clear where you're going and how fast you're going. Adjust your pace as necessary, but don't break out into sprint unless you want to get run over.

Vietnam: Bier Garden

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Bier Garden ended up being our central spot while we were in Saigon. After a week or so of pretty much exclusively drinking those sweet, fizzy Asian beers like Tsingtao, Tiger and San Miguel, the option of having an international selection available was really appealing to me.

The more 'exotic' selections available mostly came from Western Europe from Belgian and German wheats along with English and Irish ales. They also had Cooper's, an Aussie beer I've been fond of for some time. Yet, interestingly, I found little relief in these western brews. Despite differences in styles and country of origin, I soon came to find that nearly all of the beers available had similar tasting points. All were lighter in body and sweeter in flavor without much in the way oh hops or sharpness to balance the experience.

The crowd, clearly, was made up entirely of tourists enjoying a pint or three of their home town brew. Sadly there was no such nostalgia for me. Remarkably there weren't any American beers available that I recall.

December 22, 2010

Vietnam: Controlled Chaos

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As I've said, the scooters of Vietnam really fascinated me. Traffic rules are out the window and everyone just gets in where they fit.

Vietnam: Colonial Decay

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Walking around Saigon, it was interesting to see all the old deco-era buildings that have fallen into disuse and decay. The scenes around town were so vibrant and active, yet many of these old buildings looked as if they hadn't been touched in decades.

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December 21, 2010

Vietnam: Scooter Helmets

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While we were in Vietnam, Tammi coveted these helmets, fashioned after baseball caps. She'd hoped to buy one but couldn't find one while we were there.

December 20, 2010

Five Tips for Eating Banh Mi in Saigon

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Going to Vietnam, I was excited more than anything else for the street food. I mean, obviously. After all, I even made a lunch expedition to Chinatown ahead of the trip just to pre-game it at Banh Mi Saigon.

So, while in Ho Chi Minh City - which everyone we spoke to continues to call Saigon - I made a point of seeking out as many of these sandwiches as I could find. In the process, I came up with a few tips for the hungry traveler seeking out this particular deliciousness while in Vietnam.


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Vietnam: Scooter Madness


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My first view of the streets of Saigon were dark, blurry and in constant motion. I'd heard that nearly everyone in Vietnam gets around on scooters and motorcycles, but I didn't really 'get' it until we were surrounded by them.

Apparently, government taxes and restrictions make buying a car prohibitively expensive, so pretty much everyone gets around on two wheels.

I have to say, it fascinated me. As much disdain as I may have for cars, I don't think I could ride around the way they do out there. It definitely captured my attention though, I couldn't stop taking pictures of them. See more after the jump.

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December 19, 2010

Hong Kong: No Dog Fouling

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Mid-Levels, Hong Kong.

Hong Kong: Smog

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On our first morning in Hong Kong, I looked out at the gorgeous view from our friend's apartment and peered through the haze across the harbor to Kowloon.

It reminded me of San Francisco and the fog that comes in in the morning off the bay. It seemed pretty cool until our host mentioned that it was actually smog coming off of the mainland. Apparently this time of year is the worst. Above is the view of the Hong Kong Island from the Star Ferry terminal on the water. It reminds me of how clean the air is in New York, even if we can't always tell it on the ground.

December 18, 2010

Hong Kong: Just Married

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Tsim Sha Tsui, Kowloon, Hong Kong. 2010.

Hong Kong: Spanish Hourly Hotel

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Apparently when it's not inundated with shoppers, Kowloon's Mong Kok area hosts any entirely different marketplace after hours. It wasn't the first time in Hong Kong we saw some blatant signs of prostitution, but I have to wonder what makes this place 'Spanish."

December 17, 2010

Hong Kong: Egg Tarts at Tai Cheong Bakery

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On my list of recommendations for places I should not miss in Hong Kong, a friend added the egg tarts at Tai Cheong Bakery. I didn't know much about it, but it sounded like a nice snack, so we went for it. When we finally found it, the line out the door and the newspaper clips posted of the former British governor scarfing down the famous tarts confirmed that we were in the right place.

The bakery appears to sell other items, but it seemed like the egg tarts were the main attraction. Right in front of the counter a warming tray keeps them hot and ready for each new customer. Take a look after the jump.

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Christmas in Hong Kong

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The timing of our annual trip means that every year we end up seeing the Christmas season kick off in some place far from home. From the unfamiliar displays in Paris to the cognitive dissonance of sun and palm trees in Hawaii, it's always interesting to see how different cultures handle the holidays.

In Hong Kong, that's entails playing Christmas music in every subway station and shopping area as well as putting up these huge decorations in Kowloon near Victoria Harbour.


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December 16, 2010

Hong Kong: Amazing Ramen at Butao King

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When planning the Hong Kong portion of our trip around Asia, I expected to partake in all sorts of Chinese food from Cantonese to Szechuan and all sorts of foods I'd never heard of. What I didn't plan on was spending two hours in line to go to a Japanese ramen shop, but that's what happened. The night we arrived, I picked up a copy of the local Time Out to see what food and events were below the radar of the guide books. The review for Butao King, a tiny ramen shop in Central was so amazing that there was no question we had to try it.

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Hong Kong: HSBC Protest

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Protest at HSBC office building, Central Hong Kong.

December 15, 2010

Hong Kong: 7-Eleven

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When we had our little TV Dinner adventure on our first night in Hong Kong, the idea of 7-Eleven there was secondary to the urgent need for something to eat.

7-Eleven has always been something of a mystery to me. There are a few in New York now, but growing up in the land of bodegas, it was a fairly foreign brand. It existed in the suburbs and on television - comedians joked about it and I didn't really get it. So, it was pretty funny to find this brand of Americana on nearly every block in Central and the Mid-Levels.

Hong Kong: Bamboo Scaffolding

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I'm all for using sustainable materials as a way of cutting down on waste, pollution and all that. It's a noble effort and we all ought to be involved. That said, I have to admit to being totally freaked out by the use of bamboo for scaffolding just about everywhere in Hong Kong.

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Hong Kong: Rush Hour

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Rush hour at the Admiralty MTR Station, Hong Kong.

December 14, 2010

Hong Kong: Makeup on the Subway

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Apparently, this happens in Hong Kong too.

Hong Kong: The Mid-Levels Escalators

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This is one of the Mid-Levels Escalators. It is remarkably useful for getting from sea level in Central to up in the hills where we are staying. It is remarkably less useful after midnight when it shuts down.

At the end of our first day in Hong Kong, we hung out in SoHo and drank wine and took advantage of the fact that our bodies thought it was the middle of the day. When the bars closed at 2am, we discovered that we had a long climb ahead of us.

This was all days before we found out that the cab ride up the hill only costs US $3. Even so, drunkenly hiking up the side of a mountain making our way home after a day of exploring was a fun experience - just not one I plan to do again soon.

Hong Kong: The Mong Kok Market

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A couple days after we landed in Hong Kong, Tammi and I went on an expedition for a yarn shop. We made our way up to the northern part of Kowloon to an area called Mong Kok. This turns out to be the big shopping neighborhood - not the fancy shopping of Central, with the Louis Vuitton and such, but the real Herald Square/Fulton Street-type of shopping. We made the mistake of going on a Saturday afternoon, which lead to an hour of fighting a tide of humanity searching for a particular address, hidden behind rows of street stalls.

Not recommended. On the plus side, there was some great looking food around that I'd have loved to have tried, but never got the chance to.

December 13, 2010

Hong Kong: Brat

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Among all the western foods available in SoHo, Brat stuck out most of all to me. An American-style sausage shop, done up like it could be in Brooklyn or Downtown Manhattan - in fact there's a place called Brats in Chelsea.

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I stopped in once and was tempted to eat there. I was put off by the lady who worked there who insisted that I could only take photos if it was for personal use. I don't know the restaurant politics in Hong Kong, but I didn't really feel like going somewhere where I'd be hassled about taking food photos.

Still, given the American junk I ate on my last day of the trip, I should definitely gone here instead.

Analog: Airport Security

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Tammi and I landed back home in New York yesterday from Hong Kong. I've got plenty to post about and hope to get them flowing out of there next week or two.

Over the last couple weeks, we've been on 10 flights through six countries and dealt with countless different stages of airport security. Ever since I started shooting film, one of the biggest potential hassles has been dealing with airport security.

X Rays can severely damage the emulsion on film in a way that can totally screw your images. Now, the first thing any screener will say is that it'll only affect film that's faster than ISO 800 or even 1600. What none of them understands is that slower film isn't invulnerable to X Rays, it's just that it takes more passes to do the same damage because it's less sensitive.

I've read that it takes five passes to damage 100 speed film the way one pass damages a faster roll. Given that we've passed through maybe a dozen security checkpoints on this trip, the hazard is still there.

In one of the few compliments I've ever really considered about the TSA, I will say that they invariably will do a proper manual swab of my film without giving me a hard time.

Less so in Japan, above, where the security guy at Narita insisted on opening up and visually inspecting each of my 20+ rolls. In the end, it's better than the Cambodian guard who insisted that I put my one roll of 1600 speed film in the x-ray because the sign said it was 'film-safe.' I haven't shot it yet, so we'll have to see how it comes out when I get home.

Hong Kong: 13 Hours

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When Tammi and I went to Japan three years ago, the huge time difference was significant. It took us a few days of waking up at 3am before we finally adjusted. This time around in Hong Kong, it's been more challenging.

I think what's made it harder this time around is social media. Back in 2007, we'd check email once or twice a day but otherwise be pretty disconnected from the world at home. Now, we're so wired to Twitter, Facebook, tumblr and everything else that make us constantly aware that we're not on our usual schedule. Every evening we'd get back to our room and as we were winding down, a slew of posts and tweets and updates would start flowing in. It could be a little disorienting.

I also put together a couple Midtown Lunch posts while away and had to keep in mind what time it was at home - and when communicating with Zach, what time it is in California as well. That's not including the changes between Hong Kong and our stops in Vietnam and Cambodia to the west and The Philippines to the east.

I'm not complaining or lamenting, I think it's been really interesting to have to juggle multiple time zones like this. Now that I'm back on EST, I'm of course jetlagged and sitting here writing this at 4am and getting updates in the middle of the night when you can't sleep suddenly seems much more appealing.

December 10, 2010

Hong Kong: Bubies

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In Central Hong Kong, there is a bra shop called Bubies (pronounced boobies). If that weren't awesome enough, the display in the window lists names for many of the 'models' of bra. These names include Chocolate Glory, Tempura, Pepper Steak and Gelato.

So. Wonderful.

Hong Kong: No Napkins

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One odd thing we found nearly everywhere we went in Hong Kong and to an extent in Vietnam and Cambodia: Napkins are few and far between. Except for the most Westernized restaurants, no one provides napkins with your meal. Even here at Yung Kee, a well known and popular Chinese place in Central, when we asked for a napkin, they brought us a box of kleenex-style tissues.

At other places, I noticed that people walked around with packs of tissues and used those. It made for interesting improvisation after long messy meals to have to figure out how to clean my hands without making a mess of my clothes.

December 9, 2010

Hong Kong: San Miguel Beer

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Asia doesn't really have much in the way of great beer. Pretty much all of it is light, yellow and fizzy. It's a bit sweet and most often indistinguishable from one another. You may eventually notice differences between Tsingtao and Asahi and Sapporo, but mostly they're very similar. Given that, San Miguel, a Filipino beer became my beer of choice. Again, it's not significantly better, but you take what you can get.

December 8, 2010

Hong Kong: Guts on a Stick

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I was really excited about the street food when coming out to Asia and I've eaten quite a bit of it, particularly in Vietnam - more to come on that. But I couldn't quite bring myself to try these intestines at a market in Kowloon while we were in Hong Kong. They looked interesting and even Tammi thought about it until asking what it was. The lady gestured to her gut and it was immediately clear.

We'll be back in Hong Kong a couple more times before heading home, so maybe I'll muster up the -ahem- intestinal fortitude to give it a go.

Hong Kong: CraftSteak?

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Walking through one of the restaurant strips in the SoHo area of Central Hong Kong, Tammi and I came across CraftSteak. I hadn't known of Colicchio and co having another branch of the now closed restaurant, so I looked closer.

According to the card, the CraftSteak Hong Kong as a whole family of familiarly named restaurants including Blue Smoke, BLT Burger, and Olive among others. I'm presuming these are all licensees and not some crazy joint venture that somehow flew under the radar.

December 7, 2010

Hong Kong Food Finds: Curry Beef Brisket & Tendon with Rice

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We landed in Hong Kong just before midnight. There wasn't much exploring to be done by the time we got to the apartment and our friend whose house we were staying in was out of town, so couldn't direct us anywhere. But we were both ravenous. We made our way to the nearby 7 Eleven in the hopes of anything to eat.

That's when I an across this particularly interesting Food Find: Maxim's Beef Brisket & Tendon with curry and rice. Adventures in TV Dinner after the jump.

Continue reading "Hong Kong Food Finds: Curry Beef Brisket & Tendon with Rice" »

December 5, 2010

Hong Kong: Brunch Club

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Apparently brunch is a thing in Hong Kong too.

December 3, 2010

And on to the next one

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It's 5am and Tammi and I are getting ready for a flight to Cambodia for the weekend. Vietnam has been quick, but fascinating. We'll have another evening here before we head back to Hong Kong and then The Philippines, so I hope to get a chance to gorge myself further on pho and street banh mi.

I can't promise updates for another couple days, so follow me on Twitter for more up to the minute posts (12 hours ahead).

December 2, 2010

Hong Kong: McDonald's Red Bean Pie

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While in Hong Kong, we made an emergency bathroom run to a McDonald's in Kowloon. I tend to avoid such Americanisms even at home, but really try to avoid them when I'm out of the country. That said, I'm very intrigued by this Red Bean Pie dessert they sell there. The fried pie shell reminds me of the old school apple pies of my youth and I'm curious how it all works with red beans.

We'll be back in Hong Kong twice more before we head home, so maybe I'll give in and try it out.

Hong Kong: Do Not Misuse

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SoHo, Central, Hong Kong.

Saw this on the side of an ambulance the other day. I don't know how bad a problem false alarms are in Hong Kong, but I love the use of these cute little characters to bring home the point.

December 1, 2010

Hong Kong: Jackie Chan Approved!

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"Effectively Reduces Hair Fall" - Hong Kong Supermarket, Mid-Levels.

November 30, 2010

Greetings from Hong Kong!

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After five days in Hong Kong, we head to Vietnam today (tomorrow?) - Wednesday. It's been a great time so far and there's tons to post about, starting with this, the view from our friend Bobby's apartment, where we've been staying.

There's so much more to see and do here and I'm happy that we're going to be back a couple more times before heading home. For now, check my tweets and Flickr for semi-regular updates.

November 24, 2010

And We're Off! Asia-bound

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Today's the day. Tammi and I are off to the airport for our flight to Hong Kong. Even though I'll be away for the next two weeks, I've still got a bunch of posts that I've been working on that should be going up here from Philly, Montreal and cooking at home. There are also some posts queued up on Midtown Lunch and on Analog UltraClay, so stay tuned!

September 8, 2010

Looking To The East

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Pretty much as soon as we got back from Hawai'i last year, Tammi and I were already thinking about where we would go for our annual trip this fall. We had been all over the place, but hadn't really centered on anything specific until we were invited to a wedding in The Philippines two weeks after Thanksgiving.

After a good deal of budget consideration and some awesome finagling with frequent flyer miles, we managed to get everything arranged. We will be spending a week each in Hong Kong and Vietnam this fall, plus a couple days in The Philippines for the wedding.

Right now we are in the information gathering part of planning, so if you've been to the area and have recommendations, please chime in.

In the meantime, I expect to do as much research on Cantonese, Vietnamese and Filipino food in New York as I can. More to come.


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