I don't get out to Queens much. In fact, besides going to the airports, I mostly like to avoid the borough as a whole. That said, I've been hearing great things about the great food there for years. Last year, the lore took me out to M Wells - twice. Last weekend, it took me to Roosevelt Avenue, where I grazed my way down thirty blocks with my fellow Midtown Lunch contributors, Donny (of Eat To Blog) and Siobhan (of Blondie & Brownie).

The trip wasn't entirely for leisure, though. Siobhan and her blogging partner Alex are writing a street food cookbook and Donny and I will be providing some of the photography. So, you know, it's research. Leading us through this unfamiliar territory was Jeff Orlick, aka JeffreyTastes, who runs regular tours of the area.

I hope to write a few posts about some of the specific places we visited, but who knows when I'll have time for that, so let's start with the highlights - after the jump.

In my years as Flatiron Lunch correspondent for Midtown Lunch, I spent a lot of time in the area that's now being called NoMad. While covering the area, it grew from being a dead zone to being one of the more interesting areas to eat these days. Travel + Leisure magazine agrees - this month's Food Issue includes a piece highlighting a number of the places to eat in the neighborhood and two of my photos are used to illustrate them.

See which ones after the jump.

Last night, Bed-Stuy got its newest bar. The folks at Peaches have renovated the space where Bread-Stuy used to be and turned it into a bar for folks in the neighborhood to hang out, chat and enjoy each other's company. It's a much needed addition to the neighborhood and I'm looking forward to spending long evenings bending elbows at the bar or holed up in a window seat on a summer's day.

Before they opened, owners Craig & Ben let me in to get a first look at the place. They're also our first confirmed stop on the next Bed-Stuy Crawl, which will tour Lewis Avenue on Saturday, June 2nd.

See more photos of the space after the jump...

Next week, Tammi and I are heading to Tulum, Mexico for the wedding of some good friends of ours. I'm not one to get excited about spending time in beach towns, but I had a great eating experience in Mexico City years ago and I've been hearing people talk about Tulum for a little while now. Of course, I don't have much in the way of specifics about where to go or what to eat while there, so let me know if you have any tips!

Last weekend's Bed-Stuy Crawl was an amazing success. Alisha, Nicole and I led a crowd of nearly 50 people to sip and snack at three spots in the Franklin/Bedford corner of the neighborhood. I told you all about the plan last week, so check out how it all went with photos after the jump.

In the park up above the Lima waterfront, this statue stands as a monument to the Peruvian proclivity for showing affection. Any doubts about how accurate this was was erased by a walk through the park. It was impossible not to pass at least one pair of entangled teens sucking face for all to see.

Lima's Kennedy Park is a five minute walk from our apartment in Miraflores and chock full of activity from markets and events and locals just enjoying the space. Every time we walked through the park there was some sort of performance or dance party happening there.

Get a look after the jump.

Having spent our first week or so in Peru up in the mountains, it was easy to forget that it was winter time down there. During the day, the sun shone and temperatures got to the 60s. When we landed in Lima, closer to sea level, we encountered an entirely new weather pattern. It wasn't the cold, snowy winter we (usually) know at home, but there was a chill in the air and we didn't see the sun at all over the four or five days we were there. At all.

We read that it's like that for most of the year, but it's remarkable being right on the coast of the Pacific with a huge cliffside park across from the beach going for miles and miles and not seeing the sun once. I can't imagine how gorgeous it must be on a sunny summer day.

This Saturday, April 14th, Nicole Taylor, Alisha Miranda and I will be hosting our second installment of our Bed-Stuy Crawl series.

Having lived in Bed-Stuy since I was a kid, I have to say there hasn't been a more exciting time to live in the neighborhood. As recently as five years ago, the idea of being able to spend a Saturday evening out with friends without leaving the bounds of Bed-Stuy was pretty unlikely. Your options were to hang out at an old man bar or to spend the whole time at one of a handful of scattered restaurants around the area. That's all changed. And it's pretty great.

If you missed the first Bed-Stuy Crawl back in February, here's your chance to make it up to yourself. Last time, led a group of 40 from Fulton Grand on the Clinton Hill border to Breucklen Cellars, Vodou Lounge and finally Black Swan. It was an amazing time and we're doing it all over again this weekend. Check out the plan for this weekend's festivities after the jump.

One interesting thing I picked up from our visit to Qorikancha was that unlike the European astrology, which traces the stars to find deities, the Incan constellations find patterns in the darkness around the stars.

This representation of Incan Astrology was painted by Miguel Araoz Cartagena, a local artist in Cuzco. To read more about the constellations, read this.

It's a fine line between being an open-minded eater and being the idiot who'll eat anything on a dare. I try to be adventurous enough that I don't miss a good meal due but not so much that I'm just eating something because it's there. In Peru, cuy was the elephant in the room. Guinea pig is a local delicacy that I admit had me both curious and a little grossed out. Really though, when was I going to have the opportunity to try it again.

In Aguas Calientes, I almost had cuy confit at The Tree House But they didn't have any on hand. I didn't go hunting for cuy after that, but I mentioned that I wanted to try it to Arturo, a friend of a friend, who leads food tours in Lima (more on that later). He recommended Victor Victoria, a small restaurant that's small, divey and off the beaten path.

We got totally lost the first time we tried to go there, but managed to track it down the next night. Joined by fellow anglophones from Brooklyn and the UK that we met at an Aussie bar down the road, we dove in together and had a pretty good meal.

Peru is known for it's textiles and weaves and materials, so it's no surprise that we ended up at the craft museum in Cuzco. While Tammi shopped for "gifts" (ahem), I headed to the back of the shop to see weaving being done by hand. Take a look after the jump.

In what was probably the last historic site I laid eyes on over my month long trip to South America, Tammi and I visited Qorikancha, the site of a former Inca temple, which was inevitably looted by the Spaniards and turned into a church. This isn't much a sightseeing blog, so I'll let you read the Wikipedia entry for details and stick with the visuals after the jump.

Our trip to Peru wasn't all eating and hiking - Tammi and I did some sightseeing while we were in Cuzco, too. It just so happens that as we walked to the remains of an ancient inca temple, Qorikancha, we ended up walking down a strip of chicharrones joints. Go figure.

Baskets of freshly fried pork bits were on display in front of each of these places. How could we resist? Culture could wait. Get a look after the jump.

The How to... series presented by Edible Brooklyn and the Brooklyn Brewery has returned this year and I've been out shooting it. Back in February, "How to Slice it" brought meat mavens together to learn the best way to make sausage, truss a roast and debone a chicken. More recently, the theme was pizza and it packed the house. Check out a couple highlights after the jump and see a slideshow and details on the speakers on the Edible Brooklyn recap.