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April 17, 2012

Bed-Stuy Crawl, Round 2 Recap

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Last weekend's Bed-Stuy Crawl was an amazing success. Alisha, Nicole and I led a crowd of nearly 50 people to sip and snack at three spots in the Franklin/Bedford corner of the neighborhood. I told you all about the plan last week, so check out how it all went with photos after the jump.

Continue reading "Bed-Stuy Crawl, Round 2 Recap" »

March 14, 2012

Kitchensurfing: Chefs & Photogs Meet

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A couple weeks ago, David Siegel, who I met while he worked at Peaches and later photographed as he made cookies for Fats and Flour, told me about a site called Kitchensurfing. The site plans to be a gathering point for chefs to share resources and compare notes. Earlier this month, they hosted an event which invited chefs and photographers to connect. Each chef brought a dish or two and the photographers styled, arranged and shot the food.

Of course, as much as I enjoy shooting food, it was the spectacle of all the people interacting with the food and each other that caught my eye. The result is more Food/Work than food porn. Get a look at what I saw after the jump.

Continue reading "Kitchensurfing: Chefs & Photogs Meet" »

February 17, 2012

Analog Returns: Terminal 5

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Last week, I was chatting with a friend and he referred to a time when I "used to shoot film." It took me aback for a moment. My analog experiments have slowed down considerably, but, I never really thought of myself as not shooting film anymore. In fact, the five rolls of film in my coat pocket for the last couple months will testify that I at least shoot film occasionally.

What I haven't been doing is posting any of those film photos. So, here goes. This week, I've started posting again on my analog tumblr. I'm starting with some photos from an Open House New York tour I took last year of the old TWA Terminal Five at JFK.

Enjoy!

February 1, 2012

An evening with the Robicelli's

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Last night, I helped Brian of Eat This NY film his upcoming Valentine's Day webisode. You may remember when I filmed his Halloween episode last year. This time around, the stars of the show were Matt & Allison of Robicelli's who give Brian advice on love.

Check back on Eat This NY for the full video to go up next week. In the meantime, check out Matt's new tattoo, which was a part of the Ink Master series on Spike TV. See if up close after the jump.

Continue reading "An evening with the Robicelli's" »

November 9, 2011

Self-Promotion: ScoutMob and the New York City Marathon

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When I started talking to the fine folks at Scout Mob about being a local scout for them, I think we all assumed that I'd be pitching stories about food. I certainly didn't expect it to be about a sporting event. Then I remembered the annual tradition Tammi and I have had for eight years now and it just sort of made sense.

Check out Today's Culture Hunter and see my photos from the 2011 New York City Marathon and a bit on how it turned into the ritual it has for us.

October 31, 2011

Finding Halloween candy with Eat This NY

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Brian Hoffman, a fellow contributor to Midtown Lunch, hosts regular videos on his site, Eat This NY. The other day, I joined him to film his Halloween video, which profiled artisanal candy shop, Papabubble. It was my first time seriously shooting video and thus quite a learning experience. We also got to geek out watching them create some of the unique handmade candy right on site.

As I'm incapable of watching people work with food without photographing them, of course I took a few stills along the way. Check them out after the jump.

Continue reading "Finding Halloween candy with Eat This NY" »

September 21, 2011

Self-Promotion: Midnight Brunch II

Photo Recap: Midnight Brunch Edition Two with Google Places

After a month in South America, I got back to New York a couple weeks ago and have been keeping busy, that includes shooting Midnight Brunch last weekend. The event, hosted by Emily Cavalier of Mouth of the Border and sponsored by Google NYC, was the second in a series for the ethnically inspired supper club.

Thirty winners of a contest on Google Places were invited to an undisclosed location in the Lower East Side- the apartment-like space above Casa Mezcal on Orchard Street. The gathering was full of familiar faces, which made the whole thing a lot more fun. Folks I've met in my photo adventures and twittering over the last year or so were there along with plenty of interesting new people. It was a great time. For more details on the evening, including a full menu, see Emily's recap.


Now that I've returned, expect more Peru posts in the next few days...

August 10, 2011

Early Lunch at M Wells

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Last week, in my post-corporate afterglow, I took the opportunity to return to M Wells, the site of my amazing birthday dinner. I'd heard great things about the brunch menu and had to see what it was all about. The timing turned out to be perfect as, just the day before, the eccentric Long Island City diner announced that it would be closing up shop due to a rent hike.

I met up with my friend Emily, one of the many awesome people I met at the Foodspotting events this spring. She has also recently left the land of the day job and is pursuing her own projects.

We didn't gorge ourselves the way that Eric and I did back in June, but we ate pretty well. See the courses after the jump.

Continue reading "Early Lunch at M Wells" »

August 1, 2011

Nom Wah Parlor with Chinatown Chowdown

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Last week, Tammi and I took to Chinatown's historic dim sum parlor, Nom Wah, to help celebrate the release of Chinatown Chowdown. As I mentioned before, the app is a savior for folks like me that have a hard time figuring out which of the hundreds of restaurants, carts and eateries in the neighborhood to try. I plan to spend some quality time exploring the options and thus far have it to thank for a few good meals.

Follow the jump for photos from the festivities.

Continue reading "Nom Wah Parlor with Chinatown Chowdown" »

July 22, 2011

This Weekend: Makossa Brooklyn Cookout

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If you weren't sure from the heatwave, it's summertime and thus barbecue season. My friends from rare form (the folks who bring it with the annual Donuts Are Forever party) have a monthly party in the backyard at Fresthetics, a clothing store in Williamsburg. After missing out on them for one reason or another last summer, I was sure to make the first of the season last month.

Tomorrow, they're doing it all over again, this time with guest DJs from Los Angeles and San Francisco and Filipino snacks from Mahalo Foods.

Check out more photos from June's party after the jump.

Makossa, Saturday July 23rd, 4-10pm.
552 Grand Street, Williamsburg

Continue reading "This Weekend: Makossa Brooklyn Cookout" »

July 6, 2011

Chowing Down in Chinatown

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I've mentioned before that Chinatown always presents something of a challenge to me. It's chock full of interesting food, but much of it is hidden among mediocrity, esoteric signs and thousands of people knocking into each other.

Still, sometimes i manage come across a yummy surprise like Malaysian jerky shops or egg tarts like i had in Hong Kong that make me want to keep going back to look for more.

Recently, a friend gave me the key to finding the hidden goodies to be found in the neighborhood. Craig Nelson, a friend and fellow food fan developed an app called Chinatown Chowdown, which works as a guide to the area's best food.

It's got listings and reviews and photos as well as a map that'll tell you what's closest to you and how much a cab would cost to get there.

Over the next couple weeks, i plan to try to make it do a little exploring with the app as my guide. I'll be reporting in once a week or so with my finds.

November 20, 2010

Philly: It's Marathon Time Again

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We're back in Philly this weekend to cheer on my friend Guy in his first marathon. Up early and screaming my lungs out is for tomorrow. Tonight, it's catching up with my sister and trying out some new bars and restaurants in the city of brotherly love. Cheers.

November 4, 2010

Photography: For Love of Money? Can't I have both?

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As challenging as the technical aspects of photography can be, the business side is the part I hear most people have the most difficulty with. I totally understand that. Putting a price tag on something you enjoy doing is hard enough, but how do you make a living when everyone wants you to do it for free?

Recently, I've been approached by no less than a half dozen people, friends, strangers, organizations asking for copies of my photos to use on websites, newspapers, and books with no offer of compensation other than being credited for the use of the photograph. Given that credit seems to be the legal minimum anyone can offer, I'll stick with the analogy I've heard before of it being like offering an athlete the chance to play on a major league team strictly for the honor of getting a jersey with his name on it.

If you've spent any time contemplating the viability of life as a photographer, you have almost certainly heard the above lead into a diatribe about why amateurs are ruining the field, why photographers should always be paid for any work done and how working 'for credit' is a violent act against the entirety of the photographic community.

I've got nothing nearly so dramatic or black and white. In fact, more than using this post to state an opinion, I'd really like to hear from people in and around the field about how they feel.

Continue reading "Photography: For Love of Money? Can't I have both?" »

October 19, 2010

Weddings: Kelly & Seagram Part II

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After Kelly and Seagram's ceremony, we all went to the Sunset Harbor Yacht Club for the reception.

Despite some unfortunate circumstances, they threw a great party and everyone really enjoyed it. I know I was very happy to be a part of it.


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After the jump see more reception photos from the cake cutting to the speeches and prayer.

Come back tomorrow, when I'll wrap up with some old fashioned party pics from the dance floor.

Continue reading "Weddings: Kelly & Seagram Part II" »

October 7, 2010

Morini Preview Dinner

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Last night, I took Eric out for his birthday. He managed to get us hooked up with reservations for Morini, the Osteria by Chef Michael White in Nolita. We had an amazing meal of antipasti, pastas and porchetta - not to mention a tasty dessert wine.

Check out the visual tasting tour of the meal after the jump.

Continue reading "Morini Preview Dinner" »

September 9, 2010

Greg Stamper Sings

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Last month, my friend Greg Stamper gathered friend and family to the release party for his new album, "One with You." Greg is a talented singer, which is something I had no idea about when we worked together as computer techs years ago.

As I pursue my own passions beyond the office life that I've lived for the last decade, it's completely inspiring to see Greg doing his thing.

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August 18, 2010

Freedom, First and Foremost

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When I started this blog, I made a conscious effort to avoid spending too much time on politics. Anyone who's heard me rant about the state of the world, the country or the city knows that I have ... strong opinions

More than 3 years later, I'm surprised at how much restraint I've managed. Don't worry, I don't plan to start including my partisan invective in my food, photos and travel posts.

That said, my friend Yelena has no such compunctions against loudly proclaiming her opinions on all sorts of topics and I often (if not always) agree with her. Today in particular, which is the point of this post.

This morning she revealed the one value that she holds fundamentally above all else: The First Amendment:

"Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press; or the right of the people peaceably to assemble, and to petition the Government for a redress of grievances."

Read the post for her particularly awesome take on the subject of our most innate of freedoms. For my part, I'll let the words stand on their own.

August 13, 2010

Weddings: Betty & Tom

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Since falling down the rabbit hole of being a semi-professional photographer, I've held wedding photography as a goal to aspire to. Over the last year as my work has improved and I have gotten much more practice covering events, so now all I need is to build a portfolio. Thankfully, my friends have, seemingly, all decided to get hitched. Earlier this year, I photographed Chris and Kim's Wedding in Nassau and we've got two, perhaps three more before the end of the year. I ought to have have plenty of material to build a portfolio with before too long.

These are photos from Betty and Tom's wedding last weekend in New Jersey. It was a wonderful time, we caught up with friends we hadn't seen in ages and enjoyed a great Chinese banquet. I've never seen Betty so happy and I hope I was able to capture even a fraction of that in my photos.

See a sampling after the jump.

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Continue reading "Weddings: Betty & Tom" »

August 6, 2010

Pig Roast at The Breslin

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When I last mentioned The Breslin, I wasn't so pleased. The scene of 'sophisticated' frat-boys doesn't do anything for me and the fact that the 'gatekeepers' types stand between me and really magnificent food only made me that much more resentful.

I hadn't been there since my early visits, though I'm regularly tempted. That is until I got the note that The Tower of Justice was gathering friends there for a pig roast as a part of his Bachelor Party weekend of gluttony. The TOJ has guided me, again and again through some of the best food on the west coast, so he is definitely one for picking the right meals and this one was spot on.

Snooty host station and a douchey clientele can only keep me from so much deliciousness before I breakdown and eat some pig. After the jump, see how the pig above turn into this:

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Also, check out the brain shot (last one if you'd prefer to skip). It was the first brain I've ever tasted. It was interesting in texture, sort of pasty. The rest of the meal was amazing - as would be expected. The shoulder offered the juiciest, most succulent portions of meat, but, really, it was all amazing. I'm pretty sure I'm not going to be able to hold up my avoidance of trendy jackasses and pissy hostesses for very long after that meal.

Continue reading "Pig Roast at The Breslin" »

July 14, 2010

Boerum Hill's da vine provisions Opens Today

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Today, Boerum Hill wine shop, donna da vine expands into the beer and cheese market with a new shop called da vine provisions right next door. Tammi and I have been friends with Alyssa Becker, the owner, from back when she owned donna da vine wine bar across the street.

At the wine shop, Alyssa's focus has always been obscure wines from the pacific northwest that don't often make it to the New York market, so, I'm sure she's already on the case to get us beer from some of the small breweries in the west. Similarly, she's sourcing breads, cheeses and other items from small batch producers all over the place.

The shop did a soft opening over the weekend, but I wasn't able to stop in to check it out. I did get a chance to take a few photos of the space while they were still setting up. Check them out after the jump.
Expect a big opening party tonight with tastings of many of the beers, breads and cheeses.

da vine provisions, 355 Atlantic Avenue, Brooklyn - 718.643.2250

Continue reading "Boerum Hill's da vine provisions Opens Today" »

June 9, 2010

San Francisco by Bartender

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This is probably my 10th or 11th trip to San Francisco in the last eight years. I like it here, I feel like I have a good lay of the land and know a fair number of great places to eat and drink. The only problem is that since I'm almost always here for work geekery, my free time is limited and so I often end up returning to the same old favorite places and neighborhoods and don't get quite so much time to explore.

I usually ask around for recommendations, but this year I've got a theme. asked a few bartender friends for recommendations for both bars and restaurants to visit while in the area.

The list is extensive and if I get to a fraction of these places in the next four days, I'll be lucky. Similarly, if I added links and whatnot to every place listed, this post would never go up. Google's your friend folks, sorry.

After the jump, the bartenders and their recs. As a bonus, I also got a list of recommendations from the waiter at Incanto, where I had dinner Sunday night (more on that to come).

Continue reading "San Francisco by Bartender" »

June 3, 2010

City Seen: Now on display

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It's been a busy, busy couple of weeks and it's just keeps coming. Last night, several dozen of my friends came out to celebrate the opening of City Seen at Habana Outpost and my impending birthday. With momentum like this, I don't know how 33 couldn't be my best year yet.

Thanks to all the family and friends who came out and special thanks to Jon Oliver, who provided some chill beats for us to enjoy. Most of all, I owe more than I can begin to describe to my wonderful wife, Tammi for helping me through the entire process. There's no way the show could have come off as well as it did without her eye for precision.

The photos will be up through June 14th, if you've enjoyed all the photos on this blog and my other sites through the years, please come out and take a look. If you can't make it out, all the photos in the show are online and available for purchase at Clay Williams Photo, my photo site. All purchases are printed new by Adorama, where I got the prints done for the show.

May 10, 2010

Butchery: The Offal Cook

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This is Chichi aka The Offal Cook. She blogs for herself and Serious Eats about cooking with all those wonderful bits of animals that get tossed aside and forgotten.

Much like I've taken my meat and photography interests to this butchery project, Chichi has followed her lifelong fascination with off-cuts to a similar end.

She has been writing a series called The Butcher's Cuts about traveling up to Kingston to learn about butchering at Fleisher's.

Given the similarities in our projects, It's really awesome to see where she's gone with it. Her posts have chronicled the lessons she's learned from her time butchering. She's also managed to come away with some awesome recipes for working with these cuts. I was especially excites to see what she did with a pig's head, resulting in both a terrine of head cheese and a batch of ramen stock. And because some things still shock me a little, I was fascinated with her account of (and recipe for) cooking scrambled brains.

If my posts on meat and butchery have been at all interesting, I'd definitely recommend taking a look at Chichi's column. Enjoy!


March 31, 2010

Weddings: Chris & Kim in Nassau

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It was Chris and Kim's wedding that Tammi and I were heading to during the snowstorm last month. Chris and I have known each other for just about 15 years. It was a pleasure to see him so happy that day.

Due to some technical difficulties, I was shooting all film, which limited me somewhat, but I think left an interesting, vintage look.

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The ceremony was at a local resort in Nassau at the end of a long pier. The scene was gorgeous. I hope my photos managed to capture even a fraction of that.

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More photos after the jump...

Continue reading "Weddings: Chris & Kim in Nassau" »

January 14, 2010

Philly: Dinner at Osteria

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Perhaps I just hope to keep Osteria as my personal Philadelphia secret. That's the only reason I can think of why I somehow have neglected to post about it for the last two years. It's been a must go place for me since before Tammi ran the Philadelphia Marathon in 2007. Yet, whenever it comes to writing a post about it, I always manage to put it off.

The meal is a multi-course fantasy of interesting Italian cooking ranging from porchetta with tuna sauce to octopus on pizza to rabbit sausage to pig's feet that even Tammi likes. It's all over the place in the best possible way and the courses are small enough that you can graze your way through the experience.

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Yesterday, I made our reservation for dinner at Osteria Friday night, shortly after we get into town. I've been looking back at some of my notes posted on Twitter over the summer when we were there last and it's got me all excited again.


Some highlights:

* polpo totally different than last night. Meat shreds in mouth. Milder fish flvr. Tender, not as firm as most. Char less strong.

* porchetta served cold sliced, like cold cuts. Topped with a mayo laced tuna sauce and greens.

* wow! Tammi's eating pig's feet "and liking it"

* tortellini stuffed with braised, ground, shredded pigs feet. Burrata stuffed delicate pasta pillows with sprinkled olives, pasley.

* we got the last plate of suckling pig. Moist, tender, transcendant.

* "course for course, perfection." says Tammi. I can't argue.

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Seriously, it's a wonderful experience made even better by sitting at the chef's counter and watching the team make their magic in the kitchen. I have my request in for the same spot this weekend. Here's hoping.

Osteria
640 North Broad Street
Philadelphia, PA 19130
215.763.0920

January 6, 2010

Lunch: Wolfgang's Bar Menu

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Last week was that languid period between Christmas and New Year's Day is a little surreal in New York. Those of us who actually show up to work, the office is a ghost town. Midtown is more crowded than ever, but it's made up almost entirely of tourists. Even the commute is more relaxed and roomy.

Keeping with the indulgent mood of the week, I met up with Eric one day for lunch at Wolfgang. Now, luxury week or not, we weren't getting Ribeyes or Porterhouses in the middle of the day. Instead, we go every once in a while to snack on their excellent bar menu.

I had the Cheeseburger topped with a thick slab of rich unsmoked bacon above. Getting a burger from a steakhouse is a habit I picked up years ago upon learning of Peter Luger's burger. That is a magnificent thing. Sadly, it's not nearly close enough to go to for lunch, so Wolfgang is my next best thing. They don't have the thick slice of muenster cheese or the buns made from their Luger's great dinner rolls, but they do have one thing that is centrally important: great meat. Both the beef and the bacon are juicy and tender and done just right.

Eric went with something you can't get at Luger's: the most literal take on a steak sandwich I've ever seen. It's actually a steak, grilled and chopped up to fit on a bun. Dab a little sweet and tangy house steak sauce on top and you've got one of the best sandwiches you're going to find around.

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At around $20 each, it's a splurge that only fits in the budget every now and again, but it's definitely worth it.

Wolfgang's Steakhouse
4 Park Avenue, New York, NY.
212.889.3369

November 2, 2009

A Busy Weekend of Revelry

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It's a good thing that we had an extra hour thrown in this weekend, because there was so much going on this weekend, we needed it. I certainly did. With Halloween and the New York City Marathon both happening in the same weekend, there was plenty of celebrating to do.

Friday night, Tammi and I walked DUMBO as a part of the ArtCrawl, which included many of the neighborhood's galleries. Saturday evening, we hit the Greenwich Village Halloween Parade Saturday evening with our friend Saun. I hadn't gone out to see that spectacle since I was a kid, so it was a lot of fun to be in the middle of it again.

After that, it was an evening of party-hopping from Boerum Hill out to Fort Greene until late into the night.

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The next day we were up bright and early to get out to our usual Marathon viewing spot in Fort Greene. We got a group together to cheer on the runners and watched from the elites through to the back of the pack.

Of course, Halloween and Marathon photos are posted on Flickr. Read about all that and more on my Examiner column.

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July 29, 2009

MXB Market: How to Help

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First of all, I'd like to thank Brownstoner for helping let folks know the situation by posting this afternoon about the potential loss of Migliorelli from the market.

Secondly, Tara followed up the email I posted Tuesday with another message letting anyone interested in volunteering know how they can help support the Farmers Market, Brooklyn Rescue Mission and fresh, healthy food in Bed-Stuy. If you would like to contact her to assist in one way or another, please email her at teefiveten (at) gmail.com.

All of you are receiving this email because you expressed interest in volunteering for the Malcolm X Community Farmer's Market. Thank You!

I too am a volunteer and it has been a very enjoyable experience. There are a lot of parts to this market and a lot of different opportunities available to help and donate your time and talents! Here's a bit of an overview of the areas where volunteers are needed.

1. Flyering-Right now, we're in the middle of a HUGE push because we are facing the possibility of Migliorelli Farms, the primary vendor, pulling out after this week due to lower than expected sales. While there are backup farms lined up, obviously we want to keep what we've got because they do bring quality produce and are well known (they sell in markets across the city, including Union Square). The market attendance has been growing steadily the past few weeks but we still need to reach a lot more people. We have colorful flyer cards prepared. There will be some very early morning flyering around the area of the market (Bainbridge, Decatur, Macon, Macdonough between Stuyvesant Av and Malcolm X) this Thursday and Friday morning at 6:30am. If you are available and would like to help, please email me back. If you'd like to do some flyering on your own, let me know and we can coordinate a time for you to pickup flyers from either myself or from the mission directly. Please be sure to let me know what areas you would like to cover so that we do not repeat. I will say right now we need some flyer coverage between Throop and Patchen on Hancock and Halsey Streets.

2. Market Setup and Breakdown-The market runs from 8am-1pm. Volunteers are needed between 7-9am to assist with setup and between 1-3pm for breakdown. Setup involves bringing tables and tents from the Brooklyn Rescue Mission (whichis up the street from the market at 255 Bainbridge) to the market, sweeping the market area, and setting up the tables and tents and signs. Any items that will be sold by the mission on the vendor's behalf will also be setup on the tables. All vendors who sell their items directly are usually responsible for their own setup and breakdown and volunteers do not participate. However, one of the baked goods vendors usually needs some assistance in packaging her freshly baked cookies. Breakdown involves bringing back all tents, tables,and unsold items back to the mission. A car is not necessary but would be helpful during setup and breakdown to minimize the number of trips that need to be made back and forth to the mission.

3.Market Duties-during market hours, volunteers are needed to take customer counts, do some additional marketing/flyering nearby, sell any items that farmers/vendors "drop off", as well as administer customer surveys and obtain signatures for an ongoing petition. There are no specific shift times-whatever times you are available between 8 and 1 will work.

4.Petitioning-Some of you are aware that the mission also has a farm, located on Decatur between Malcolm X and Patchen. This farm is currently on city-owned land, so there is the real possibility that it may be sold. The mission is gathering 1200 signatures in support of protecting the property from a land sale. We are obtaining hand signatures during the market but there is also an online petition if you'd like to send it to your contacts.

http://www.thepetitionsite.com/3/save-bed-stuy-farm

5.Fundraising/Event Planning-this area is in desperate need of more people,as I'm currently the only volunteer on this front :). The market does have some overhead as far as materials and printing and other aspects of its operation. We'd like to hold some fundraising events as well as some other events to involve the community to raise awareness about the market, the Bed Stuy Farm, and the Brooklyn Rescue Mission in general. Some ideas thrown around include a Farm Tour/Open House, a Locavore Fundraiser Dinner, as well as a cookoff where contestants would use foods sold at the market. These events are all in the early planning stage so help is needed to move these further along.

6.Harvesting-If you have a bit of a green thumb or just like to get dirty, there are opportunities to volunteer on the farm and harvest all the ripened items grown on the farm.

For those of you most interested in direct market duties, please take a look at our calendar link below. Email me with what market duties you are most interested in as well as dates and times you will be available and we will pencil you into the volunteer calendar. The market runs until November so if you could give us your availability just for August, we will send follow up emails for the other months. We just ask that if you cannot make your assigned 'shift' that you let us know 3 days in advance so that we may make sure we are covered for the week. If you haven't already come to the market, please come by this weekend  and introduce yourself and learn more if you can!  The Reverends are there all day. Don't be shy-you can ask anyone for Robert or DeVanie Jackson.

http://www.google.com/calendar/embed?src=ppdad6lr5ai4c4mft92e078p7k%40group.calendar.google.com&ctz=America/New_York

Thanks again for volunteering. I hope to see you at the market soon!


Thanks,
Tara


July 28, 2009

An Updated Update: MXB Farmers Market in Danger

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No sooner had I posted about some of the goodies at the market last weekend than I get word that it might not be there when I get back from LA. The short version is that the farmer who has been bringing the majority of the great quality produce to the market plans to pull out because they aren't getting enough business.

Below is the message from Tara, who has been involved with the organizing for the market. It includes some solid steps that each of us can take to help save the market. Please read through, but the key thing to do would be to come out to support the market and to tell as many people as you can about it.

Here's Tara's message:

I know at this point some of you are probably sick of my Farmer's Market emails, but I ask that you please bear with me yet again because this is really important.

On Saturday while I was at the market, we got word that Migliorelli Farms, the sole farmer's vendor at the market at this time, will not be back after this coming Saturday, as the sales at the market have not been enough to cover their expenses (labor and gas) in coming out to the market. While the number of people visiting and purchasing at the market has been increasing (we do customer counts), it has not yet been sufficient. The market has only been open three weeks this season so this is definitely not good for momentum.

While the Brooklyn Rescue Mission will not be deterred and there will always be a market on Saturday, this is definitely a setback, as it took many calls and emails on their behalf to get a farm such as Migliorelli to sell at the market and will take even more effort to find a replacement vendor. The BRM is only interested in bringing quality food to the neighborhood so to have a farm like Migliorelli, that also sells in Union Square, was definitely a big step towards having more food equity in the area.  Unfortunately, there just hasn't been enough of a presence by local residents. Bedford Stuyvesant is a large neighborhood and despite the ads in the local papers, blog postings, emails, the several thousand flyers distributed throughout the area, there are definitely still some people we haven't yet reached, but there are also a lot of people who do know about the market and have chosen to not visit it, for whatever reason. This is unfortunate as those who have visited have been very pleased with the selection, quality, and price of the produce. We've also added a fresh bread vendor and the Brooklyn Rescue Mission is still working on bringing more vendors on, such as a honey vendor.

This email isn't to shame Migliorelli as it is understandable that they need to meet their margin and cannot operate at a loss. This is more of a "community call", as it seems we are proving the case many have been saying about Bed Stuy: that we cannot maintan and sustain a farmer's market in this community. I don't believe this, the Brooklyn Rescue Mission doesn't believe this, and they are working hard to prove these people wrong. You can help by coming out this Saturday, August 1st and visiting the market and doing your produce shopping for the week at the market. I also ask that you keep coming as often as you can after this Saturday but I truly believe that after you come on Saturday and see what the market has to offer, you'll come regularly on your own because it truly is growing into something the community can be proud to support. I know we all have our likes and dislikes about the community and access to quality food is definitely one of them. It isn't enough knowing that there's a market in the area-we have to support it as well to make it sustainable!

Malcolm X Community Farmer's Market
Malcolm X Blvd between Marion and Chauncey Streets-in front of Jackie Robinson Park
8am-1pm (Migliorelli often stays past 1pm)
A/C train to Utica Avenue (the market is right around the corner!)
B46 or B25  to Malcolm X and Fulton (market is right across the street!)

If you want to "see" what the market has to offer, check some of the photos taken by some bloggers who have come by the market:

Off To Market (DigitalTammi)

A Farmers Market Grows in Brooklyn(UltraClay)

Saturday is Farmers Market Day
(Bed-Stuy Blog)

Please tell everyone you know! If they live in or near Bed Stuy or love local produce or is just down to support something that helps build community-tell them to come out this Saturday. I hope to see you there. If you cannot make it out on Saturday, you can help us this week by picking up some flyers at the Brooklyn Rescue Mission to distribute-contact me for more information. I have to plug yet again that there are other volunteer opportunities relating to the market so you can contact me about that as well.

Thanks,
Tara

July 27, 2009

LA Recs 2: Laura's Finds

IMG_4170 - Version 2

This is Laura. She moved out to LA last year to go to grad school. From pretty much the minute she landed, I've been hitting her up to go eat at places I read about. As she was procrastinating during finals, she put together an extensive list of places she likes or has heard good things about. Here are the highlights:

La Brea Bakery La Brea and 7th St - Los Angeles REALLY delicious sweet breads, seating outside and a few tables only at that but great if you want to grab a cup of coffee and a scone or muffin or breadstick. $-$$ (for pastries...)

Campanile
La Brea and 7th St.
Same owners as La Brea Bakery
Good brunch on the weekends. Fancy place that is kid friendly. Website says brunch times during the week as well but when I went at 11:30 on a Friday they gave us lunch menu only. But that's ok because the mushroom and truffle omelet was still on there and it was YUM!
$$

Phillip's BBQ
Crenshaw just south of I-10
I haven't been here personally but I have seen the trough of meat (pork ribs, beef tip, chicken, you name it-they BBQ it) that my friends have ordered and it smelled good! You order in pounds of meat...and if they run out of corn bread then they just give you a whole loaf of Wonder Bread...mmm
$$

fraiche
9411 culver blvd
culver city ca 90232
310.839.6800
Really good specials and seafood! And wine. Kind of a fancy place, totally delicious!
$$$

Taco truck by the Ralph's parking lot
Glendale Blvd and Alvarado (just off the 101 N Alvarado exit)
Need I say more...great taco truck with like 5-6 salsas to lather on the yummy meat!
$

Chano's Tacos
Figueroa - North of Adams (East side of Fig)
Just a must eat when near USC...took me WAY too long to try this place out! Good carne asada burritos. Nachos are cheap kind w cheddar melted on top and bottom layers don't get any cheese but other than that they have great food!
$

http://www.wingstop.com/
Crenshaw north of The Cobbler Lady on the West side of the street
Just yummy wings in like 7 flavors with at least 3 dipping sauces at a cheap price, w seasoned fries and a drink you can't miss. 10pcs (2 flavors), w fries, and a drink for under $10. Eat in or take-out. One of the few places open after 10pm in my 'hood!
$

Mexican place down the block from Lyric Café
Great drinks and food is delicious! Pricing comparable to NY prices and gives a generous helping of food.
$$

July 25, 2009

LA: Food Recs, Part One

This year, I asked 'the network' (read: Facebook) for some recommendations as well as a couple well placed experts on the ground. The results could fill a month of eating even with an open schedule, so I don't know how much of it I'll be able to actually make, but I intend to try my best to put a dent in the list.

In addition, I plan to make visits to some old favorites, like Musha, Pizzeria Mozza and tonight, when my colleague with the car comes, it's Ford's Filling Station in Culver City.

I was going to collect all the recommendations in one post, but looking at them now, I'm realizing exactly how intense this list is. Let's start with some of the highlights:

First and foremost, the Kogi BBQ Truck, which has lit the blogotubes on fire with praise received forceful recs from no less than four of my friends. I was already hoping to make it out there, but a little dubious about all the hype. I still am, but really, Korean barbecue tacos are too brilliant to pass up.

Beyond that, recommendations varied from Ethiopian at Merkato on Fairfax to Roscoe's Chicken and Waffles.

I got a nice music recommendation from Joshu, who worked in the college radio station with me back in the day, "It's been a while, but last time I was there, Catalina Jazz Club was putting it down with the music and food. Goes without saying that you need to eat some of the divey Mexican that Californians on the East Coast bitch relentlessly about missing."

Along those lines, Harriet, who lives in LA chimed in about the "Great Mexican food ... at Loteria in the Farmers Market at the Grove (a stand) or at their new restaurant in Hollywood."

I've been to both in past years and would definitely go back. She continued, "For dinner, try Susan Feniger's The Street on Highland near Mozza. My favorite restaurant is Rustic Canyon in Santa Monica."

I like Santa Monica because it's the only area of LA I've seen that's remotely walkable, but with one or two exceptions, I haven't been blown away by the food. So, I definitely want to give this a try.

Over the next couple of days, I'll be posting more recommendations from a couple locals. Stay tuned.

June 26, 2009

The Prospect Heights Ninja

_MG_1380 - Version 2

While walking down the Vanderbuilt Summer Streets I encountered my friend Ethan being stretched out by folks from Prudent Fitness. I hung around to talk to Ethan for bit and ended up seeing Phil here do a martial arts demonstration with a sword. Not something you see every day.

June 4, 2009

i2Y '09

Here's a quick heads up that DJ Juice E is going to be DJing the "I'm Too Young for This" un-gala again this year. Last year I reposted Emily's email about the event. Here's her message for this year's event:


Hi Everyone!!

About a year ago, I sent out a special request to YOU to come out and celebrate my 1-year out of chemo anniversary at I'm Too Young For This's Stupid Cancer Gala. I must say that I was floored by the response I got. I was amazed by how many of you bought tickets or donated funds. It made me prouder than ever and thankful to know such great people. That's why I was so glad to get a call from my friend Matthew Zachary who runs I'm Too Young For This asking me if I'd wanna spin at this year's Stupid Cancer (un)Gala on Wednesday, June 10. My answer: OF COURSE I WOULD! I CAN'T WAIT!! And now I'm hoping that once again, YOU'll help support this wonderful event for a very special cause.

For those of you who are new in my life, here's the recap: I am a Cancer survivor. And darn proud of it! This past March marked 2 years free from Cervical Cancer (knock on wood PLEASE!). I was initially diagnosed back in '05 at the age of waaytooyoung and subsequently underwent 2 years of on and off poking, prodding, having parts removed, tubes put in, blood drawn, chemicals administered, AND- somewhere deep in my records at Sloan Kettering I believe there are some compromising Polaroids of me that even Playboy would find indecent! (They said it was for radiation, but who really knows?! Look at Farrah!) Basically, I went thru the works. And for the past 2 years I am back at Sloan Kettering every 3 months like clockwork to make sure that those evil little squamous cells don't come back.



This has been an ongoing journey for me and my loved ones and I admit that I'm a much better person for it. I'm lucky. I have tons of family and friends who have supported me thru it all- and since. However I have met many young survivors who have no support system. Which of course brings me to that part where I've gotta ask YOU to cough up some MONEY!! I'm Too Young For This is a wonderful organization dedicated to supporting young adults, 18-40 with cancer. This reason that this is sooo important is that we are the fastest growing group of cancer patients. This is mostly due to that fact that doctors don't expect us to get sick. Therefore we go undiagnosed, or misdiagnosed- which is exactly what happened to yours truly. The other important aspect of this organization is that it has a strong emphasis on the arts. I guess YOU can all figure out why that's important to someone like me!!


I realize that everyone and their mother is fundraising for something or other these days (and I'm pretty sure that my mother'll back me on this one too!) (HI MOM!!) But seriously, please help us out and buy a ticket. Even if you can't make it out. The minimum is $25 but we'll take any small donation that YOU can manage. The event runs from 7-10pm- so plenty of time for YOU to come out, get seriously drunk and still make it to work the next day!! I'll be DJing along with my great friend- and the most amazing DJ I know- DP1. There'll be raffles, food, drinks, giveaways and a lot of very cool people. And just in case ya missed it- I'll be there!!

So there you have it. Feel free to check out their website: http://www.ImTooYoungForThis.Org
http://ungala.i2y.com/
Wednesday, June 10 @ the Taj Lounge
48 W 21st St, NYC
$25 = sponsor a survivor
$25 = admission
$45 = admission + free drink + 5 raffle tix
$65 = open bar! (beer, wine and soda)
Plus you might go to heaven. Who knows, right?

Finally- to all my friends at MSK- Thanks for all your hard work and for takin such good care of me!!
Now buy sum tickets!!!

Hope to see ya there!!!

Emily "Juice E" Rubin- Friend, DJ and very proud Cancer Survivor.

May 27, 2009

I Love Vinyl Party

_MG_7017 - Version 2

Saturday night saw the debut of the I Love Vinyl party at Le Poisson Rouge in The Village. Friends DJs Jon Oliver and Scribelove among others went retro and ditched their laptops for an evening of old-fashioned record spinning.

_MG_6673

We weren't there very late, but Tammi and I had a great time listening to the beats and feeling the crowd.

The word is that the party was such a success that they're already planning a follow up for next month:

June 26, 2009
10pm-4am

The Gallery Bar @ Le Poisson Rouge
158 Bleecker St, NYC.

March 31, 2009

NC: Mama Dip's

IMG_0083 - Version 2

There are a great many Carolinians who will be offended by this, so I'll get this out of the way first, our dinner at Mama Dip's was not very good. Easily the worst meal of the weekend. We raced over there Sunday night, to get there before their 9pm(!) closing time.

The choice of restaurant was clear because how could we go to the south and not have some southern food? Turns out that we could have gotten far better options here in NYC. Tammi had the veggie plate which included overcooked Lima Beans and bland cornbread. My dish of Fried Chicken and BBQ Pork Ribs (which wasn't the pulled pork I actually ordered, but I let that go) were similarly middling. The ribs were overdone to the point of mushiness and the sauce was sweet without any of the tang or spice or smoke that makes a good barbecue sauce. The chicken didn't have nearly the crispiness they should have had and the mac n cheese was gritty and unpleasant. Of all people, my aunt, who tends toward the pickier side was happiest with her meal, but she lives there and knew that the catfish was exactly what she wanted.

Sad, sad, that we didn't get any great bbq or fried chicken, but I'm not complaining. The rest of the food we had this weekend was wonderful, so, one iffy meal is fine.

March 3, 2009

Meatball Madness: Batali's Neopolitan

_MG_1385

I've put these meatballs off for last because it was my least favorite. I totally flubbed these.

In this recipe, from Mario Batali's Molto Italiano he calls for a filler of bread chunks soaked in water. The chunks I used were apparently too big and/or soaked for too little time, because they became much too prominent a part of each meatball.

In contrast to the breadcrumbs and semolina, which disintegrated under the meat juices, the pieces of bread never really came apart.

_MG_1328

These soggy bits of bread did not shred apart as much as I would have hoped, which meant that I ended up with giant chunks of bread in each meatball.

Eric tells me that a traditional recipe for veal meatballs similarly calls for chunks of bread, but has them soaked in milk and uses ricotta cheese to keep it all together. That sounds remarkably creamy and unctuous given the high collagen found in veal. I just wonder about it being flavorful enough. I suppose this is where you are sure to use the best quality ingredients and proper seasoning.

Another reason I think these meatballs weren't successful was that I stuck to beef and veal and left out pork due to the dietary restrictions of my diners that night. I suspect that the right amount of fatty pork would have improved this greatly. But then I think that about a lot of things...

March 2, 2009

SF: The Food Court

Out The Door at the Smithfield Mall's Food Court

I have to say, I was concerned when the words Food Court came up as a suggestion for dinner. I was in SOMA with a couple former colleagues and a few friends from high school who have since become SF expats. I had declined to make any suggestions, in the hopes that the locals among us would come up with some awesome place I had never heard of.

Turns out they did.

The Food Court at Westfield Mall on Market Street is the antithesis of everything those two words have meant together before.

As a part of a high-end revamp of this mall, which included adding "the largest Bloomingdale's west of Manhattan" as the flagship tenant, the basement level was filled with the best fast food I've ever seen. Offerings include a Tri-tip steak shop, Korean Barbecue, a gelateria and an outpost of The Slanted Door, the incredible Asian restaurant in the Ferry building. Called "Out the Door," the space reminds me most of Republic in New York. It's much more casual and inexpensive than the original.

I wasn't in SF long enough after to properly survey the rest of the food, beyond a nicely done burger at Bistro Burger, but I know where I'll be going between sessions the next time I'm tethered to Moscone for a week.

Westfield San Francisco Centre, 865 Market St.
(415) 512 6776

February 20, 2009

DC Dispatch

What's a Half-Smoke?

This Weekend, Tammi is taking a Ladies' Weekend down to our nations capital to knit, hang out and generally swoon in Obama-Awe. On request, Guyvera chimed in with a number of recommendations on places to eat. I'm posting it here for my own future reference as much as yours.

For further recommendations, Serious Eats posted a DC Eating Guide for Inauguration week last month.

And now, Guyvera...

Typical DC-Fare:
Ben's Chili Bowl

Ben's is close to the U Street/Af-Am Civl War Memorial stop on the Green Line
Ben's is cheapish. Most things on the menu are decently sized, and run $6-7. You can be happy full (and greasy) for $10 or less. Things to get here are 1/2-smoke hot dogs (w or w/o chili); chili fries (quite quite good), scrapple (if you can handle it), greasy breakfasts (with grits!). Ben's is good, but in my personal opinion not earth-shattering. Still, it's a bit of a must-hit for a number of reasons (local celebs, famous place, mix of "real" DC people and assorted hosers). Ben's keeps late hours, and is the kind of place that tastes better the later it is.
(1213 U St NW (between N 12th St & N 13th St) (202) 667-0909)

In the U street Area, there's also a respectable soul food place called Oohs and Aahs (it's good, not transcendent, and tends to be heavy with the salt), a good (if salty and with unpredictable hours) VEGETARIAN SOUL FOOD place run by Black Israelites (no joke) across the street from Howard Univ. It's called Soul Vegetarian. Prices are about $10/plate, but I usually eat 1/2 for dinner and 1/2 the next day for lunch. Yep, the portions are really that big.

One of my favorite hangouts in the general area is a place called Busboys and Poets. It's a bookstore, cafe, and performance space. I find the cafe to be overpriced, though the food is good (not totally worth the price, but not a disaster either). Lots of good looking professional people here in their late 20s early 30s. Nice vibe. Internet, lots of poignancy and whatnot.
(2021 14th St NW (between N U St & N V St) - (202) 387-7638)

Walking distance (20 min walk) away, is Amsterdam Falafel
This place is in the heart of the Adam's Morgan area. Amsterdam's falafel by itself is ok. Where it shines is in your ability to add whatever topping you please from their self-serve bar: beets, yogurt, hot sauce spicy enough to give me the hiccoughs, peppers, cabbage, tahini, etc. The fries here are also particularly delicious, and I'm not much of a french fry-man. Falafel sandwiches here run about $6, but if you stuff the pita well, you won't really need anything else. There are not a lot of places to sit here. If you eat outside on a weekend night, you can watch drunken frat boys wander the streets.
(2425 18th Street NW - (202) 234-1969)

Ok. one or two more for now, and maybe a couple later on tonight...

Chinatown area:
Full Kee Restaurant
Chinatown in DC is a testament to displacement and gentrification. It's becoming Chinatown without Chinese people. Anyway, the food at Full Kee is good, reasonably priced, and there's stuff here both for people who like "General Tso's Chicken" and for people who like Congee, or more "typical" fare. My fave is something like "Stinky turnip greens with pig intestine." No joke. De-lish!
(509 H St NW (202) 371-2233)

Matchbox
Gourmet pizza, tasty sliders. This is a "scene" place. It's not crazy expensive, but you go here in part to see and be seen. It's a hangout, and is often ridiculously packed on weekend nights at prime dining hours. It's ok. You know I'm not exactly highbrow in my dining choices. This place is respectable. You already know where to find truly quality pizza. Food is fine.
(713 H Street NW (between N 7th St & N 8th St) (202) 289-4441)


Two places I haven't been, but am eager to go:

Lighthouse Tofu
This is supposed to be The Spot around here for soon dobu (spelling?), an often spicy Korean stew (rice served on the side) with tofu and your choice of meat. TOJ introduced me to this particular dish at a place in L.A. Very nice. The page on Yelp.com that describes this place is full of typical Yelp nincompoopery, but the reviews collectively do a good job of describing the stew.
(4121 Chatelain Road Suite 100 Annandale, VA 22003)

Honey Pig
Korean BBQ. I can only hope this is the DC area cousin of a place with the same name I've visited a few times in LA. This is pricier, though not fancier than any other place on the list. Maybe in the neighborhood of $20 per person? Korean BBQ. You know the drill. Tasty Pork meat bits. Mmmm.
(7220-C Columbia Pike Annandale, VA 22003 (703) 256-5229)

Also, I'd be remiss to not mention the local chain of burger joints called Five Guys. I've seen one or two in NYC, but the Washington Metro area (actually northern VA) is the birthplace. Think the East Coast version of In 'N Out, except not quite as fresh, but with a lot more toppings, better fries, and a total lack of creepy religious subliminal messages. In 'N Out is still my gold standard for fast food burgers, but when I get a hankering for a greazy cheeseburger, and I'm here, I go to Five Guys.

February 13, 2009

Paris: Scarves

IMG_0951

Of the many observations in Paris that Tammi made that I would never have noticed was that everyone wears scarves. Nice scarves. I don't really understand the concept, but Tammi certainly appreciated it and picked up quite a few for herself and as gifts.

These were beautifully displayed at Diwali a chain that we came across a few times.

February 10, 2009

Chinese New Year in Brooklyn

_MG_9197

Last weekend, Tammi and I celebrated the Chinese New Year with friends in Brooklyn Chinatown. It was our first excursion out there, but given the prices I found at the markets, it won't be my last.

We had Dim Sum at Pacificana, which was not as good as I had hoped, and then we walked down 8th Avenue and watched some of the festivities.

February 8, 2009

Porchetta at Home, Take 2

_MG_9700

With my January travels complete, I finally have some time to spend in the kitchen. In the last week, I've cooked 4-5 meals and begun aging a ham and curing bacon, lardo and guanciale. More on that later.

The point is, that I've finally gotten a chance to take another whack and porchetta, that fragrantly herby rolled pork I tried out with a suckling pig back in December.

Back then, I was happy with the final product, but not entirely satisfied. In particular, the two trouble spots were the lemons, which mostly got in the way and the herbs, which I was too light-handed with.

My initial thoughts were to use a pork belly, which would tie most easily and provide the crispy skin as well as a remarkably tender layer of meat automatically basted by the outer layer of fat, all the while soaking in the spice rub.

Eric had also been considering ways to improve the porchetta since my first attempt. He thought that a belly on it's own would not yield enough meat for all the trouble and advised using a pork loin in the middle to balance that out. The idea being that the inherent dryness of the loin would be be countered by the salty rub of fennel pollen and minced rosemary. He also suggested continuing to use lemons, but limiting it to the zest and the juice. Finally, he mentioned that Porchetta the shop in the East Village scores their porchetta in a diamond pattern to maximize the crispy skin.

After the jump, the blow by blow...

Continue reading "Porchetta at Home, Take 2" »

February 5, 2009

SF: 100 Things to Try Before You Die

IMG_2795

The TOJ, forwarded this link to Guy and me yesterday. It's 7x7 Magazine's list of 100 SF things to try before you die.

It's a pretty impressive list. I've got 11 down:

3. Carnitas taco at La Taqueria

14. Beef brisket at Memphis Minnie's

15. Oysters on the half shell at Swan Oyster Depot

21. Pizza margherita at Pizzeria Delfina

23. Beer sausage with sauerkraut and grilled onions at Rosamunde Sausage
Grill

24. Blue Bell Bitter from the cask at Magnolia Pub, above.

29. Spaetzle at Suppenküche

35. Salted-caramel ice cream at Bi-Rite Creamery (well a taste)

40. Cheeseburger at Taylor's Automatic Refresher

48. Angels on horseback at Anchor & Hope

51. Maccaronara with ricotta salata at A16


Additionally, I've been to, but not tried the recommended dishes at:
The Slanted Door
Out the Door
Hog Island Oyster Co.
Bob's Donuts
Little Star

January 12, 2009

SF: Chilaquiles

IMG_7599

As mentioned, I altered my usual Saturday in San Francisco routine this time around. But I still made it out to the Farmers Market at the Ferry Building that I love so much. In fact, I managed to get there before the hordes that usually run me off.

Instead of my usual Oysters at Hog Island Oyster Co., I had a plate of Chilaquiles at the recommendation of the TOJ, whose guidance has been a great help in the past. He messaged me as soon as he found out I was going there.

The exchange went something like this:

Clay is up earlier than he should, but is going to get up and go to the farmer's market.

ToJ at 10:59am January 10
be sure to get the chiliquiles at primavera and a cappucino at blue bottle!

Clay at 11:02am January 10
TOJ, I heard the chilaquiles at Mijita is pretty good too. Any opinion?

ToJ at 11:03am January 10
Mijita is good, but if primavera has the red (rather than the green) sauce, go with primavera. Out. Of. Control.

Out of Control indeed.

Here's an overview of what we have here: Scrambled eggs, topped with the aforementioned red salsa, black refried beans with crumbly Mexican cheese on top, and salsa crusted tortilla chips with crema fresca and avocado chunks. It's really an amazing thing.

When I was in San Francisco with Guy, he had an order of Chilaquiles and commented on how amazingly light it seemed despite the contents. I declared that the lightness is an illusion created by the fluffy eggs, the cool crema and the light texture of the avocado. In reality, it's a pretty heavy meal, as demonstrated by the nap I took immediately after returning to my room.

November 30, 2008

We're Married!


IMG_6155, originally uploaded by ultraclay!.

It's been over a week and I still don't know what to say. Last Saturday, Tammi and I gathered our closest friends and family to declare our commitment to each other and have the best party we've ever hosted.

Seriously, it was awesome.

More on that as time goes on. Right now, I'm sitting in our apartment in Paris unable to sleep at 2am and finally getting around to doing what I should have a while ago.

Stay tuned for Wedding, Honeymoon and Paris Travel posts.
::c::

June 29, 2008

Photo of the Day: The Bike Man


IMG_9261, originally uploaded by ultraclay!.

Tammi's friend Clarence is a bike activist who shoots online videos about bicycling in the city. He's the one who did the video on bicycle security I mentioned a while back.

As far as I know, he's also the only person I know with a wikipedia entry. Street Films the organization he works for, promotes safer streets for bicyclists and pedestrians. A couple weeks ago, they filmed the Transportation Alternatives' Commuter Challenge, a race between a driver, a bicyclist and a straphanger. to Union Square.

June 14, 2008

SF: Wiped Out


IMG00981.jpg, originally uploaded by ultraclay!.

After a week of conference sessions, Tammi and I are beat. It's unfortunate because both of us love San Francisco but we didn't get to see much of it outside of the 'geek bubble.' Next time I've got to get some extra time of before or after the trip so I can hang out more.

We did manage to eat pretty well, so expect a couple posts about that. Also, I managed to get back to the graffiti treasure trove I mentioned yesterday. More on that later too.

For now, I'm off to the Farmer's Market at the Ferry Building to ogle produce that I can't really buy and snack on whatever is available.

June 9, 2008

DJ Juice E Spins i2Y


IMG_9241, originally uploaded by ultraclay!.

A couple weeks ago at Habana Outpost Jon introduced me to Emily a.k.a. DJ Juice E, whose spiffy record case is pictured above. She spins for the Sucia party at Madame X on Wednesday nights, which I've been meaning to check out for a while just based on the flyer.

Last week I got an email blast from her about an event she'll be working thrown by a group called i2Y or "I'm too young for this" that offers support and resources for cancer patients under 40 years old. It turns out Emily is a recently recovered cancer survivor herself and has seen many of the benefits a group like this offers.

I can't begin to condense her message out to everyone so I'll post it after the jump, but first, here are the details of the party:

Stupid Cancer Gala NYC '08
Thursday June 19th, 7pm-11pm
Taj Lounge 48 West 21st Street
Tickets: $25 on the Web & $40 at the Door.

Continue reading "DJ Juice E Spins i2Y" »

June 5, 2008

Photo of the Day: The Phantom DJ


The Phantom DJ, originally uploaded by ultraclay!.

DJ Jon Oliver at Madame X, NYC. 2007.

May 30, 2008

The Birthday Girl


The Birthday Girl, originally uploaded by ultraclay!.

Today is Tammi's birthday. We're out at Stonehome, a long time favorite, enjoying ourselves. More later.

Happy Friday!

::c::

May 29, 2008

DJ Dhundee at the Renaissance Times Square


IMG_9501, originally uploaded by ultraclay!.

Last night I stopped in for a couple rounds at the bar at the Renaissance Hotel Times Square. Typically, I'd avoid lingering in Times Square, but my friend Mike, a.k.a. DJ Dhundee DJs there every Wednesday night.

As soon as I got out of the elevator into the lobby, I heard "Feel Like Makin' Love" by D'Angelo and knew I was in the right place. There weren't a ton of folks out last night, which Fiona, the organizer attributed to the long weekend. I'll be sure to stop in again to see what a regular night is like. Crowds or not, it's nice to find a place to to hear some good music and have a beer in that part of the city.

Renaissance Hotel New York
714 Seventh Ave
New York, NY 10036

May 12, 2008

Photo of the Day: Skeptical


IMG_8973, originally uploaded by ultraclay!.

Rani tends bar at Madame X when Jon DJs there. She often puts up with my incessant shooting at the bar, which I appreciate greatly.


May 11, 2008

Photo of the Day: Fixated


IMG_9359, originally uploaded by ultraclay!.

Macari Estate Vineyards, North Fork, Long Island. 2008.

May 10, 2008

Photo of the Day: Feeling the Music


IMG_0884, originally uploaded by ultraclay!.

This is Sauniel, a friend of Jon's from high school. I met her at Madame X a few weeks back.

May 8, 2008

Photo of the Day: Dorla, Eclipsed


IMG_9307, originally uploaded by ultraclay!.

Barcade, Williamsburg, Brooklyn. 2008. ::c::

May 7, 2008

Photo of the Day: Fill 'er Up


IMG_1835, originally uploaded by ultraclay!.

Sheila kicks ass. She's studying photojournalism at ICP, but has already gotten her work published in The New Yorker and the New York Times.


The Dove, Greenwich Village, NYC. 2008.

May 6, 2008

The Brooklyn Half 2008


IMG_6317, originally uploaded by ultraclay!.

Saturday Morning Tammi ran the Brooklyn Half Marathon. She didn't beat her personal best this time, but did far better than I could do. I wouldn't have made it off the boardwalk. Especially not after eating the chili dog, I have to have whenever at Coney.

Typical for NY in the 'Outdoor Months,' I ran into a bunch of people at the race. Guyvera ran it with Guyvera Sr. and Mami Guyvera. I'm not really sure how Guy's parents managed to get Guy out there. I never saw any barbecued pork suspended in front of him, but that's the only thing I could imagine would motivate him to run that far or that fast.

I also saw the man in the photo above. I've seen him at a few races now. According to Tammi, he's 70 years old and still at it. His time was 2:21, which impresses the hell out of me.

::c::

May 4, 2008

Love Child


IMG_5679, originally uploaded by ultraclay!.

Friday night, I saw Love Child a band headed up by some friends from college, Ethan and Nicole, who I hadn't seen in years.

The show was great, mixing Rock, Soul and Hip-hop influences. I totally geeked out at the setup Ethan had. He mixed beats that the band had pre-recorded using a game controller to interface with Pro Tools on his MacBook. It was pretty awesome.

Update: See photos from the show here.

May 2, 2008

Graffiti of the Day: Luna


IMG_8514, originally uploaded by ultraclay!.

DUMBO, Brooklyn. 2008.

Artist: ElbowToe.
Subject: Luna Park.

Yet another behind the times post:

Luna Park, whose photos I've been following since I started on Flickr, years ago, was 'immortalized' in a paste up by ElbowToe. I found this one in DUMBO, back in January.

::c::

This Weekend: The Brooklyn Half


IMG_5949, originally uploaded by ultraclay!.

This weekend Tammi's running the Brooklyn Half-Marathon. My family and some friends are meeting up at Prospect Park to cheer her on.

I'm looking forward to shooting the start in Coney Island with the SLR - also having hot dogs for breakfast...

::c::

February 14, 2008

Photo of the Day: My Valentine


IMG_6485, originally uploaded by ultraclay!.

I dedicate today's photo to my future wife, the beautiful Tammi. I love you, Baby. ::c::

January 27, 2008

Ornaments: Betsy's Stars


IMG_1417.JPG, originally uploaded by ultraclay!.

(Clearly this is quite late, but I don't want to delay a plug for Betsy until December. She's sells cool craft stuff here.)
This is one of a handful of stars that we got from our friend Betsy, who Tammi works with. Among other magical things, Betsy actually _makes_ yarn, which is one of those things I don't really understand. We picked these up at one of the craft fairs she attended over the summer.

The crafty stuff is Tammi's thing, but I really like these little stars. They've got different designs on each side, which adds a little variety.
::c::

November 19, 2007

Tammi Runs Philly!


IMG_1863, originally uploaded by ultraclay!.

Apologies for the delay, yesterday the love of my life ran 26.2 miles through cold, rainy Philadelphia and fulfilled a dream she's been pursuing for nearly 2 years.

I was so happy to be there cheering her on and again, I'm exceedingly proud of her. Her final time was 4hours 36 minutes and 58 seconds, almost exactly the goal time she was aiming for.

The photos of Tammi are posted in the Tammi Runs Philly set, other pics of the event are posted in the Philadelphia Marathon 2007 set. Tammi's also posted a report from the course.


Now it's on to R&R in Mexico in just a few days.

::c::

November 18, 2007

Photo of the Day: Top of the World


Rooftop Panorama, originally uploaded by ultraclay!.

Today Tammi run the Philadelphia Marathon.
Good luck Babe!
::c::

October 24, 2007

Eli Recommends: Brahma Black

Eli

I got the following email from my world-traveling friend Eli. He just got back from Brazil and had what he calls the best beer you'll ever drink. With a title like that, clearly I've got to let everyone else know about it...


"brahma black" - if you can get it on tap anywhere in nyc, i'm not sure, but ask for it. when they serve it (if they serve it the same way they serve it in brazil), the beer is essentially all head. it is creamy - it is delicious. sweet, with no aftertaste whatsoever. the brewing process uses aromatic hops, but not the other hops present in germanic beers. it is pretty amazing stuff - one of the highlights of the week in sao paulo, easily.

you had it before? let me know - i think the on tap version i had in sao paulo may have been cask conditioned....but not certain.

Thank you Eli!
::c::

August 1, 2007

Tips from the TOJ

The Tower of Justice, an eating buddy much more familiar with this land of highways and movie stars than I sent me some recommendations. I'm not sure when I'll be able to go off the reservation and actually check out some of these places, but I have hopes:

It will be hard to find good food without a car if you're staying by the airport, unless you have in mind establishments with pole dancing as their primary attractions. If you can manage a car, here are a few suggestions. Alternatively, if you're on a tight schedule, I would recommend taking a cab up to Santa Monica and just walking around in that area. Lots of good places to eat there.

Musha Restaurant (Santa Monica): I took Guy to this little trendy dive of a restaurant in Santa Monica, and I resisted making bathroom runs for fear that Gallo would swipe any remaining morsels on my plate. This place serves Japanese pub food, and Sapporo beer on tap. Highlights include: braised pork belly, octopus omelette with noodles, musha fried chicken, udon noodles with shimeji mushrooms and clams.

Versailles (Palms/West L.A.): this place serves Cuban food. It's a fun place, and if I recall, they have a couple of killer pork dishes.

Zankou Chicken (West L.A.): this is an Armenian owned joint that serves the BEST rotisserie chicken. It also offers hummus and other middle eastern goodies.

Let me know if you have a more flexible schedule and will have access to a car. The list of great restaurants in LA is endless, so once I know where you're heading, I would be more than happy to give you a more targeted set of recommendations.

Eric suggested the Musha in Torrance last year when I stayed in that area, but I never made it. Maybe that'll be dinner tonight...

May 24, 2007

Wall Street Run


IMG_9379, originally uploaded by ultraclay!.

On Tuesday,
Tammi ran the 3 mile Wall Stret Run in 25:51. That's a 8:37 minute mile!
Congrats babe!
::c::

May 13, 2007

In the Works

I was just talking to Gallo Loco the other day and he mentioned, for the umpteenth time that we should collaborate on a food blog. I decided to start playing with MT and setting up a multi-author blog. It was pretty straightforward.

Now comes the hard part, figuring out the content. It's in the early stages, so who knows what the final product is, but I'll be sure to keep you posted.


::c::

May 11, 2007

Photo of the Day: Spontaneous


IMG_4009, originally uploaded by ultraclay!.

April 13, 2007

Cheer them on!


Cheer them on!, originally uploaded by ultraclay!.

The Broolyn Half-Marathon is tomorrow morning. It starts in Coney Island and goes to Prospect Park. Tammi will be out there running, I'll be there to shoot and cheer.
::c::

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March 12, 2007

Pork Party in Jersey

A little over a week ago, our friends Dorla and Kevin had a housewarming party in their new apartment in Union City aka North Havana. They have a nice place in Kevin's dad's building. They had been working on it for months. Kevin built the cabinets and they painted all the rooms different colors. It's a good size too. Of course their kitchen was my focus. There's a huge counter space that I would have ogled all night if it were covered with the main attraction: a whole roasted pig.

It was glorious.

I was going to post this a while ago, but I was waiting for my photos. I dunno when I'm going ot get those, so I figure I might as well, just post it now. I'll post some more images
::c::

March 5, 2007

Macharia 2007

At the Polls

This weekend I got an email from Edwin Macharia, a friend from college. He was writing everyone to announce his candidacy for Parliament in Kenya. I was shocked and very proud. Edwin's motivation has always been to serve his people as best he could. I'm glad to know that hasn't changed.

Follow the jump for his message to friends and supporters.

Continue reading "Macharia 2007" »


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