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May 16, 2012

Queens: A Roosevelt Avenue Street Food Tour

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I don't get out to Queens much. In fact, besides going to the airports, I mostly like to avoid the borough as a whole. That said, I've been hearing great things about the great food there for years. Last year, the lore took me out to M Wells - twice. Last weekend, it took me to Roosevelt Avenue, where I grazed my way down thirty blocks with my fellow Midtown Lunch contributors, Donny (of Eat To Blog) and Siobhan (of Blondie & Brownie).

The trip wasn't entirely for leisure, though. Siobhan and her blogging partner Alex are writing a street food cookbook and Donny and I will be providing some of the photography. So, you know, it's research. Leading us through this unfamiliar territory was Jeff Orlick, aka JeffreyTastes, who runs regular tours of the area.

I hope to write a few posts about some of the specific places we visited, but who knows when I'll have time for that, so let's start with the highlights - after the jump.

Continue reading "Queens: A Roosevelt Avenue Street Food Tour" »

April 29, 2011

Hong Kong: Thai Hut

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On a particularly debaucherous evening out in Hong Kong, our host took us out to Wan Chai to give us a peek at the seedier side of town. Its probably pretty telling that above all the working girls and over the top everything, we saw there, the thing that I really remember is Thai Hut.

Continue reading "Hong Kong: Thai Hut" »

December 20, 2010

Five Tips for Eating Banh Mi in Saigon

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Going to Vietnam, I was excited more than anything else for the street food. I mean, obviously. After all, I even made a lunch expedition to Chinatown ahead of the trip just to pre-game it at Banh Mi Saigon.

So, while in Ho Chi Minh City - which everyone we spoke to continues to call Saigon - I made a point of seeking out as many of these sandwiches as I could find. In the process, I came up with a few tips for the hungry traveler seeking out this particular deliciousness while in Vietnam.


Continue reading "Five Tips for Eating Banh Mi in Saigon" »

January 7, 2010

On Examiner: Korean Barbecue

Kunjip Slideshow, by clay williams

After a lull in coverage, I'm back on Examiner posting about late night foods. This week's focus was on 24 hour Korean Barbecue in Koreatown. It's a wonderful thing.

Look at those ribbons of meat, ready for a ser on the grill. It's even better with a charcoal fire, but there aren't so many of those any more -- probably for the best at the places that cater to the post-karaoke crowd at 4am...

I'm also trying to find more events, parties and shows in the next couple weeks to cover for Examiner. If you know of any, let me know in the comments.

December 21, 2009

Hawai'i: Me Barbecue

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Mé Barbecue is a divey little takeout Korean place off the main strip in Waikiki. We found it on our first night in Hawaii and kept going back as an alternative to the pricey but not so good breakfast buffets at the hotel.

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The menu offers around 40 different dishes that are mostly Korean, but also represent the Hawaiian mosaic. They even had a Loco Moco, which I didn't get a chance to try. My first dish there was the Portuguese Sausage Breakfast. These sausages are a local favorite, another other delicacy introduced with the huge influx of immigrants over the last century. The sausage was nicely spicy but not overpoweringly so and the over easy eggs left a lot of tasty yolk to slather it in.

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The other dish I had there was Bi Bim Bap, a Korean dish I've been eyeing in KoreaTown back at home for a while. It's a scoop of rice topped with veggies, kimchi, shredded kalbi and a sunny side up egg. It's an awesome thing.

December 8, 2009

On the Examiner: Late Night Eats

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Tomorrow, I start up a feature on Examiner all about late night food. I know, where do I come up with these things! Really though, even the least food-savvy people crave _something_ after a night of imbibing. What's yours?

Chime in here or on the Examiner post or with the Midtown Lunchers I polled on this questions last week.

I even fixed up the comment section, which I gave up on some time ago. You can log in and post with many different logins, so give it a go and let me know what I should be checking out.

October 10, 2009

LA: Kogi

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I've been putting off my Kogi post (for months!) because there is just so much already written about the phenomenal hype surrounding the truck. You've heard it all before. It's been on the food blogs, the food mags, trend reports on the cutting edge and even on NPR. Yes. Food trucks are awesome. Yes. Many of them use Twitter. Got it. And really, more importantly, yes, Korean and Mexican foods fuse well.

So, here's the short version:
Long line, great food, totally earns the hype.

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I had two tacos, one with spicy pork, the other with short ribs and a pair of sliders. All were topped with shredded kimchi.

In hindsight, given that the beef on the sliders is that same as is in in the taco, I'd have made my second taco chicken or maybe have used it as an excuse to gorge myself on a kogi dog.

Regardless, much like the dinner the other week at Minetta Tavern, I walked away disappointed that the hype for Kogi seems to be entirely earned.

Being so good means that it's actually worth jumping through stupid hoops like standing in line for 45 minutes or having dinner at 5:30pm because you aren't important enough to score a reasonable res. And that annoys me, because really, I'm rarely willing to put up with that crap.

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The good news is that the little secret of the Kogi Truck is that they sell the same menu most nights at Alibi Room in Culver City. I didn't make it there on my last trip, but it's definitely on my short list of places to go next time I'm in Los Angeles.

April 28, 2009

Taco Trucks: Can You Hear Me Now? The Oreja Taco Can.

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I've already mentioned my fondness for the taco truck. What's even better are the trucks that have the crazy off cuts that you don't find often. In this case, it's the truck in front of the basketball courts at West 4th Street.

That's where I bought this exotic delight topped with orejas, pig ears. I've been all about cartilage lately. The soft crunch in every bite is amazingly satisfying. On top of that, ears have unctuous, lip-smacking skin wrapped around which adds another layer of texture to the experience.

It's not for everyone, but I certainly love it.

March 26, 2009

Late Night: The Shwarma

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Showing a bare modicum of discretion, I'm going to call this feature 'Late Night.' This category could very reasonably be called 'Drunk Food,' given that while always good, most of the dishes I expect to discuss are 100 times better after an evening of revelry. I've already covered White Castle and the Taco Truck (as well as other tacos),

The Shwarma, also known as the Doner Kebab to the Turks and sharing more similarities than differences with the Greek Gyro is an internationally recognized celebrity in the world of late night fare. In Mexico, they righteously substitute pork for lamb in the al pastor taco. In Paris, we passed a dozen spits roasting layer upon layer of lamb around the corner from the music row where we stayed.

The massive structure of meat is constructed with horizontal columns of fat which melt down, basting all the meat below. But, I expect I'm not telling you anything new. You've either seen these 'meat logs' around town in one way or the other and either fled in disgust or ran gleefully towards it.

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This particular Shwarma was served up from my go to place on MacDougal near Bleeker in The Village, Yatagan. It's not nearly the only one in the neighborhood. And, while I love it, it's not the best I've ever had, it now has a long-standing sentimental value just for being associated with so many of the late nights I've had through the years.


Yatagan Kebab House
104 MacDougal Street
Greenwich Village

March 6, 2009

Murder Burgers

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Tammi and I share the guiltiest of guilty pleasures: White Castle burgers. These usually end up as our late night gorge after an evening of imbibing. Much like the Taco Truck I exalted recently, a sack of 10 cheeseburgers between the two of us profoundly hits the spot at 1am on a Friday night.

We usually end up at the White Castle on Atlantic Avenue, on the border of Prospect Heights and Clinton Hill as we're heading home from the night's festivities. Usually we walk, but at least once we've had a cab stop there on the way home.


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