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January 31, 2012

Self-Promotion: In The New York Times

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This is hardly news to anyone who follows me on Facebook, Twitter or even Pinterest, but I'm still excited two weeks later.

The above photo is my first to be published in The New York Times. It's of black truffle soup dumplings at Red Farm and, just in time for Chinese New Year, it got a fair amount of attention, getting reposted on Zagat and Gothamist.

It's a great milestone and helped me push through as I did five more shoots the following week. Onward.

April 12, 2011

Quick Bite: Porchetta Platter

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A while back, I got a Blackboard Eats coupon for Porchetta in the East Village. I've gone on about my obsession with the Italian roast pork dish in the past. It's delicious. Usually, I get the sandwich, but with the discount, I figured I'd splurge a bit.

This is the Porchetta Platter with beans and cooking greens. And, I got a side of potatoes & burnt ends. Of course, it ended up being more food than I could eat - I took the potatoes home and broiled them up with dinner that night.

March 8, 2011

Quick Bite: Mardi Gras Muffaletta at Rye House

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I've mostly outgrown the drunken bacchanalia of events like Mardi Gras and St. Patrick's Day, but I did manage to find my own way to celebrate this afternoon. I met up with a friend for lunch at Rye House and discovered the addition of a special sandwich on the menu for Fat Tuesday: their own take on a muffaletta.

The true New Orleans version of the classic Italian sandwich is usually so big that one couldn't hope to eat an entire one in one sitting and expect to do anything more than nap for the rest of the day. Thankfully, this was a bit scaled back to a more reasonable size.

January 28, 2011

Quick Bite: Steak & Egg at Lulu Wilson in Aspen

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Last year in Aspen, I had Lulu Wilson's Bacon and Egg dish, which I lit with my iPhone.

The other night, I made a return visit and found that the dish had grown into this Steak and Egg entree. This time, I used my iPad for a broader light over the whole dish.

October 27, 2010

Quick Bite: Lasagna at Four Eleven West

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Dinner my last night in North Carolina was this lasagna at the bar at Four Eleven West on West Franklin. The pasta was a little too thick and doughy for my taste, but the bolognese sauce was magnificent.


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October 7, 2010

Morini Preview Dinner

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Last night, I took Eric out for his birthday. He managed to get us hooked up with reservations for Morini, the Osteria by Chef Michael White in Nolita. We had an amazing meal of antipasti, pastas and porchetta - not to mention a tasty dessert wine.

Check out the visual tasting tour of the meal after the jump.

Continue reading "Morini Preview Dinner" »

September 10, 2010

Quick Bite: Sausage at The Vanderbuilt

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It's been a little while since I posted any food porn, so here's a quick bite of a couple sausages we had at Prospect Heights' The Vanderbuilt. Above is smokey kielbasa with chickpeas, below, merguez, served on a bed of couscous. Delicious.

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The Vanderbuilt, 570 Vanderbilt Avenue, Brooklyn. 718.623.0570

August 11, 2010

Quick Bite: Hot House Fried Chicken

Nashville-style fried chicken at Peaches Hothouse in Bed-Stuy

Dinner the other night at Peaches Hothouse over in our old section of Bed-Stuy.

The chicken is still magnificent, with a kick that left me sweating. On the side was bacon cream corn, which helped cool me down a little.

While we were there, the Cooking Channel was there filming for one of their shows. Given that (evil) Cablevision doesn't carry the Cooking Channel, I expect no one in the neighborhood will see it.

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One note about the chicken. Those spices are killer and will get on your hands. Be sure to wash them before changing contacts or touching any sensitive bits. I'll just leave it at that.

Quick Bite: Bar Bambino

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Before heading out of San Francisco in June, my colleagues and I grabbed lunch at Bar Bambino in The Mission. Here are a few analog shots from the meal.

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Continue reading "Quick Bite: Bar Bambino" »

August 4, 2010

Quick Bite: Fried Chicken at Blue Ribbon Sushi

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Blue Ribbon Sushi, Columbus Circle, NYC. 2010.

August 3, 2010

Quick Bite: Mexican Brunch at Dos Segundos

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On our last trip to Philly, Tammi and I enjoyed our last meal in town at Dos Segundos, a Mexican spot in Northern Liberties. I had the chilaquiles, above, which I discovered in San Francisco a couple years back.

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Tammi had the chimichanga, which is basically a fried burrito and inexplicably, something I've never had myself.

Deliciousness ensued.

August 2, 2010

Quick Bite: Stuffed Squash Blossoms at Rustic Tavern

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Rustic Tavern, Santa Monica, Los Angeles. 2009.

July 29, 2010

Quick Bite: Cabrito's Border Dog

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Last year, I lamented the fact that I chickened out on trying the bacon-wrapped hot dogs in Los Angeles. The other day, I finally got a chance to try a version of it.

Among the tasty happy hour specials at Cabrito are a selection of 'Border Dogs,' that is, bacon-wrapped hot dogs with yummy toppings including the guac and chicharrones you see here.

The special also includes a Dos Equis, which I'd just as soon skipped in favor of one of the better drink options. Really though, it didn't matte what I washed it down with, it was glorious.

July 28, 2010

Quick Bite: No. 7 Tacos

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Pork shoulder tacos at No. 7, Fort Greene, Brooklyn. 2010.

July 27, 2010

Quick Bite: Tapenade

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Olive Tapenade, Fraiche, Los Angeles. 2009.

July 23, 2010

Maialino

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After the success of last week's visual food tour of our meal at Williamsburg's Fatty Cue, I decided to similarly catch up on my meal at Danny Meyer's Maialino. Tammi took me there last month for my birthday and we had a fantastic time.

As with all of Meyer's restaurants, the service was amazing and course after course, the food was delicious.

See the photos after the jump.

Continue reading "Maialino" »

July 20, 2010

Quick Drink: Iced Coffee

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I'm not a coffee drinker. Tammi loves an iced coffee. This was a glass she had at Rouge for brunch over our recent trip to Philly.

I've been fascinated by the patterns that milk makes when it's poured into coffee since High School when a coffee-drinking friend pointed it out to me. They're like storm clouds, intense and billowing. The contrast between the brown and the white just exaggerates the effect that much more. This was my first time trying to capture it. It needs work, but I'll definitely keep trying.


July 19, 2010

Quick Bite: Mile End's Smoked Meat

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I finally made it to Mile End in Boerum Hill the other day. I've been enamored with Montreal-style Smoked Meat since my first trip to the Great Up North in 2002.

Viande fumee as they call it in the French part of town, is easily as tender as the best pastrami in New York, but has a stronger smokiness to it and lacks the pepper crusting of a traditional pastrami.

Check out the sandwich after the jump...

Continue reading "Quick Bite: Mile End's Smoked Meat" »

July 18, 2010

Quick Bite: Irish Breakfast

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While we were in Philly, Tammi, my sister and I watching Germany trounce Argentina at Tir Na Nog, a gigantic Irish Pub in Center City.

This was breakfast:
Eggs, baked beans, mushrooms, Irish bacon, maple sausages, and black and white Pudding - black pudding being blood sausage, in case you missed the euphemism.

April 21, 2010

Quick Bite: Cabrito

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I imagine many people might not have much of an appetite after watching a pair of goats being butchered, but after my Cabrito shoot, I very much craved some of their tacos. Luckily, the shoot didn't end up taking very long, so there was time for me to sit down and have a few.

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I had a chorizo, up top, a lengua, above, and a pork belly, below. Sadly the cabrito is only sold as a larger dish, so not so much a lunch dish. It was all delicious, regardless, but a return visit for some of that goat is definitely in the cards.

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April 8, 2010

Quick Bite: Baoguette

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The beautiful weather this week has drawn me further afield for lunch than I would usually travel. I suddenly found myself craving some deep sun and delicious ground pork.

That led me on a trip to Baoguette. I've lunched at the Lexington branch before, but this time I made it all the way down to the East Village and sat at the eat-in Baoguette Cafe.

It doesn't get much better than sitting in the sun watching St. Mark's Place go by. It was a hard trip back up to Midtown.

April 7, 2010

Seattle: Dahlia Lounge

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This was a magnificent piece of braised pork topped with a poached egg and a dollop of sweet and spicy Asian hot sauce. It was one of the many great small courses I had in Seattle at Dahlia Lounge (after a brief starter at Lola).

Again, I don't remember so much of the particulars, so I'll leave the pictures to speak for themselves.

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February 3, 2010

Quick Bite: Bad Billy's Mini Tuna Tacos

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When I first started coming to Aspen, the space where Bad Billy's was Cooper Street Ale House, one of the few divey bars in town. It was always a little too fratty for me, but you take what you can get.

When I got here last year, the place looked more or less the same, but the name had changed. I popped in for wings or whatever, but didn't really see any huge difference.

What I discovered is that Bad Billy's elevated the bar food in a pretty wonderful way.

Up top are the mini tuna tacos made with seared sushi-grade tuna sourced from sister restaurant, Kenichi, one of the nicer sushi restaurants in town. Wrapped in blistered, fried corn tortillas, they make an awesome one or two bite snack.

I followed that up with more 'traditional' fish tacos with beer battered fish on flour tortillas.

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On another visit, I popped in with some co-workers and we partook in the $15 pitchers and played some music on the internet-enabled jukebox.

Bad Billy's
508 East Cooper Avenue, Aspen, CO‎
970.925.9225‎

January 30, 2010

Philly: Rouge on Rittenhouse Square

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On the Sunday of our Philly weekend, we had brunch at Rouge on Rittenhouse Square. I haven't spent a lot of time in the area, but all I've heard about it is that it's a little posh and stuffy.

That said, there was some interesting chatter on the internets about Rouge, especially the burgers. And there was shopping Tammi wanted to check out in the area, so off we went.

As we walked in, my internal alarms started going off. It seemed a little too chi-chi. The crowd seemed a little too pretty and the place was a little too crowded. Plus, my cousin, who was meeting us was running late, so I didn't think they'd even seat us. I thought we'd be relegated to a cramped corner of the bar and eventually wedged somewhere in the back.

I was completely wrong. They seated us as soon as a table opened up, and when our third didn't show up for almost an hour, they happily came by offering more wine and not once pushing us to order without him or turn the table. We sat there for a couple hours talking drinking wine and relaxing away the afternoon on a rainy Sunday.


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On top of all that, the food was pretty great. I'm all about the Croque Madame these days, which you see here. I 'd had them before, but really got into them in Paris on our Honeymoon. It's brilliant: A grilled ham and cheese sandwich topped with more cheese or a bechamel sauce and then with a sunny side up egg on top of that. It's all cheese and yolk and ham and a wonderfully satisfying crunch.

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Tammi went with the burger. which is a thing of beauty. She got through about half of it before requiring some assistance to finish it off. I helped gladly.

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Rouge
205 South 18th Street, Philadelphia, PA 19103
Phone: 215.732.6622

January 28, 2010

Quick Bite: Standard Tap's Summer Soft Shell

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I know it's snowing in New York today and obviously, it's cold here in Aspen, so here's a glimpse back at summer time.

Since I'm posting about our recent weekend in Philadelphia anyway, I thought I'd post this quick shot of the Soft Shell Crab Sandwich I had at Standard Tap when we were in town over the summer. This time around we just had lingering drinks there after walking around Northern Liberties, but it's still one of my favorite places for food or drink in the area.

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Standard Tap
901 North 2nd Street, Northern Liberties, Philadelphia, PA 19123-2301
215.238.0630

January 24, 2010

Quick Bite: Polpo Pizza at Osteria

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This is a pizza. With octopus on top. It was listed as one of Philadelphia Magazine's 239 best dishes in Philly. Why?

Because when you're in the presence of a pizza genius, you go for the menu's oddest option, a thin crust spangled with charred octopus, dusted in fiery chili flakes, and graced with cool, rich mozzarella.

I can't argue with that. So, when we got to Philadelphia last weekend, dinner was at Osteria and Polpo as on the pizza. It was magnificent. The hot cooking crisps the exterior, while the internal texture maintains its distinctive firmness. The cheese and chili flaked tomato sauce all worked together far better than you'd imagine. I loved it.

The rest of the meal was wonderful as usual. We could have gone back there for every meal that weekend and still not eaten everything we'd wanted.

January 5, 2010

Quick Bite: Dumont

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This sexy beast is the legendary Dumont Mac n Cheese. I stopped in last week after stopping in at The Meat Hook for some holiday weekend goodies. It's been ages since I've made it to Dumont, I'd in fact almost forgotten that I blogged about it a couple years ago. My infrequent visits mean that I invariably go for one of their classics when I'm there, the burger or the mac n cheese.

The MTA has seen fit to mangle my weekend transit again, so I plan to reinstate Williamsburg Weekends this month so as to avoid the shuttle service. Maybe I'll get a chance to stop in again and see what else they've got.

For now, enjoy the gooey goodness.

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December 29, 2009

Quick Bite: Irish Bacon Burger at Spike Hill

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Lunch in the deluge Saturday afternoon at Spike Hill. I'd never noticed that Irish Bacon was an option on their burger. I feel like I'm seeing more Irish/English Bacon around on menus these days. That's a good thing.

The funky blur around the edges here is from my spiffy new Lensbaby Composer I got for Christmas from Tammi. I'm hoping not to overuse it, but it's a lot of fun.

December 9, 2009

Quick Bite: Bar 35 Pizza

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This may look like a generic bar pizza, but this mini-pie from Bar 35 in Honolulu's Chinatown was topped with Chinese sausage and sweet Thai chili sauce instead of the usual pepperoni and tomato sauce. It was certainly novel and actually pretty good. What I was really curious about was the Gyro pizza they served, but Tammi wasn't hearing it.

December 4, 2009

Quick Bite: Tonkatsu at Bairin

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Back in Waikiki, we had lunch at Tonkatsu Ginza Bairin, a Katsu place on a slightly out of the way block. I had a thick cut pork loin katsu platter.

I've mentioned before that I'm a fan of Katsu, but I was a little dubious about the thick cut. The loin tends to be pretty lean and can dry out a lot unless it's pounded into oblivion a la Schnitzel. But this was meaty and juicy and the exterior had crunchy texture without dominating every bite.

They also sold bottles of their sweet katsu sauce that I meant to buy but I forgot to order one before we left.

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Tonkatsu Ginza Bairin
255 Beach Walk,
Honolulu, Hawaii 96815
Tel: 808.926.8082

November 25, 2009

Quick Bite: BK Breakfast Spam Platter

BK Spam Platter

Even Burger King serves Spam for breakfast. Also note the popular Portuguese Sausage, which I tried out at a more reputable place.

November 15, 2009

Quick Bite: Italian Sausage

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When I was in High School and College, I loved wandering the street fairs every summer. I didn't care that, except The Antic, they were all the same and rarely represented any aspect of the block of the neighborhood they were in. I wasn't particular.

I liked the gathering of people and, of course, I loved the food. The highlight for me was always the Italian Sausage stands. I could have Hot or Sweet, but always covered in a mountain of peppers and onions. For the life of me, I can never find one nearly as good in a store. Most pizza shops that sell sausage heroes, just don't have the flavor or the nice char from the griddle.

Last week, I passed by one of these fairs, probably one of the last of the season, and right on the corner was a sausage stand. I had to have one for old-time sake.

I just have to add a note of photo-geekery here. The pic is one of my analog shots, that I took on a roll of Fuji Velvia slide film. Check out the way the colors just glow out of the shot. I can practically smell the onions just by looking at it.

October 14, 2009

Seattle: Lola

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Lola is one in a collection of restaurants in Downtown Seattle owned by Chef Tom Douglas. It's generally Mediterranean and the menu includes much meat on sticks.

I only got to have this snack there while waiting for dinner at another of his restaurants across the street (more on that later). It's grilled lamb heart, which sounds pretty intense.

I've been curious about heart for a while (see Captain Beefheart), but this was my first real opportunity.

The flavor was intensely meaty without being particularly gamy or overpowering. The texture surprised me. I always presumed that heart would be very tough, but even though the meat was firm, it wasn't excessively so.

I had high hopes to return to Lola to explore the rest of the menu, particularly the other skewers, but alas, my stomach troubles thwarted that. Given all that went uneaten in Seattle, I'm sure I'll return at some point.

September 28, 2009

Quick Bite: Locanda Verde

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In the name of getting more posts up more often, I'm introducing a new feature: Quick Bite. I'll post an image or two from a (hopefully) recent meal with a note or two.

This weekend, Tammi and I had dinner at the bar at Locanda Verde. I had the awesome ribbons of parpardelle, above, topped with a lamb, veal ragu.

Below is the grilled octopus that I raved about when I posted on LV over the summer.

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