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July 31, 2010

Self-Promotion: Promoted!

11A_0516 - Version 2

Those keeping track of these self-promotion posts will remember that I won an honorary mention for this photo earlier in the spring for this photo from last year's Winter Market.

For my trouble, I received 20 rolls of Kodak Ektar film and the warm, fuzzy feeling of having my work appreciated. It was plenty and I was happy.

Then, I got a note from Kodak saying that one of the winners was disqualified, so I've been promoted to to Third place!

Oh, and how would I like my remaining 280 rolls of film.

Two Hundred and Eighty.

More. Rolls of film.
With 300 rolls to go through, expect more analog photos in your near future.

Update: Follow my progress and exploration going through The Ektar 300...

July 1, 2010

New Amsterdam Market starts a new season

_MG_5049 - Version 2

Sunday morning the New Amsterdam Market started up for the season. Obviously, I'm behind on some posts, so I'll just post photos from the the market. Over the summer, the market will be going on monthly, come September, it'll be weekly through December.

Photos after the jump:

Continue reading "New Amsterdam Market starts a new season " »

December 21, 2009

WinterMarket 2009

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Yesterday morning I braved the piles of snow to go down to the Seaport to attend this year's WinterMarket at the Fulton Fish Market.

I haven't written much about the New Amsterdam Market project recently, but it's been moving on track as far as I can tell. Starting this summer, there have been monthly markets taking place down there, but this was the first I'd manage to make it to since last year.

Despite the snowstorm, my fellow food nerds were out in force. I wasn't nearly the only one with a camera shooting food, servers and displays. It was great. I ran into Dave from Eating In Translation and we compared camera notes and geeked out for a moment.

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I wandered around shooting and eating and chatting with some of the vendors and had a great time trying out some new and interesting foods. Over the next couple days, I'll post some highlights of what I saw and ate.

May 26, 2009

Seaport Market: Attempt #1

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When I read about the new market opening up in the old Fulton Fish Market stalls every weekend this summer, I excited. Visions of weekly versions of the New Amsterdam Market danced in my head.

Saturday morning, Tammi and I toiled in the garden for a few hours before heading into Manhattan. The Seaport was to be our first stop. Sadly, this is as far as we got. I couldn't bring myself to wade through the ridiculous crowd of tourists to get to what I'd been warned by Eric was a fairly underwhelming display.

Some time this summer I do want to check out this market as well as the new Water Taxi Beach, so stay tuned...

July 5, 2008

New Amsterdam Market: Amy's Bread


IMG_5657, originally uploaded by ultraclay!.

One last word on the New Amsterdam Market. Tammi picked up a loaf of bread from Amy's Bread and loved it. As described by her, when she asked about what was in the bread, they listed all things whole wheat and organic, topped with sea salt. I'm wholly unfamiliar with such things, so all I can say is that it was delicious.

The entire loaf was gone before the end of the night.

July 3, 2008

New Amsterdam Market: Filming


IMG_5717, originally uploaded by ultraclay!.

While we were at the New Amsterdam Market, Tammi and I went on camera for Stephanie, the woman above who was documenting the event for the organizers. I was sure to point out how annoyed I was coming back from San Francisco without something like this available. Tammi decided to pass, but lost her camera-shyness after reminding me of five things I should have said.

Among them, Tammi was sure to let her know that this was my first time riding my bicycle into Manhattan and that I did it just so I could get out to the market. I mapped it all later and we rode 14 miles that day.

New Amsterdam Market: Mini Ham Sandwiches


IMG_5674, originally uploaded by ultraclay!.

Marlowe & Son sold these fantastic little sandwiches with ham, pickles and butter. Really, its all you need. I still haven't made it to their restaurant yet. I've got to get out there soon, because these were awesome.

New Amsterdam Market: St. Brigid's Farm


IMG_5715, originally uploaded by ultraclay!.

If I wasn't already psyched about New Amsterdam Market after the oysters, this did it. The fine folks from St. Brigid's Farm in Maryland came all the way up here to sell their meat, including tons of off cuts that made me incredibly happy.

They had me at Sweetbreads for $3. My jaw dropped. I've never seen Sweetbreads available anywhere but on a menu. I almost got them and still sort of wish I had, but I wasn't going ot have the time to devote to learning new cuts that evening, so I passed.

Instead, I bought veal cheeks and a veal tongue. I braised them both, cooking the cheeks in a mixture of veal stock and veal demiglace. The tongue I simmered in rich pork stock. Mmmm.

This is definitely something I've never seen at the Greenmarket:
IMG_5710

New Amsterdam Market: Hen Sandwich


IMG_5636, originally uploaded by ultraclay!.

At the recommendation of some friends we ran into just as we got to New Amsterdam Market, Tammi had this open-faced Hen sandwich with walnuts and radishes from Bridge Urban Winery, the Williamsburg outpost of a Long Island vineyard. I had a bite and enjoyed it, but I have to say that I'm not so clear on the various distinctions between birds.

One booth that I didn't get a chance to peruse as well as I'd have like is Bo Bo Poultry, which had quite a variety of birds on display. I'm hoping to make it to their retail outlet before it closes up at the end of the month.

July 2, 2008

New Amsterdam Market: Oysters!


IMG_5693, originally uploaded by ultraclay!.

There is no better symbolic find at New Amsterdam Market this weekend than the Oysters being shucked and sold by Stella Maris. The oysters at the ferry building were central to my recent fixation with San Francisco and here they were, right at home in this wonderful market.

They didn't last long.

New Amsterdam Market


IMG_5721, originally uploaded by ultraclay!.

So, fine, I'm a little behind the times with this post. Everyone has been taling about the incredible food day last Sunday. Down at the Seaport, there was the New Amsterdam Market, which hosted the Winter Market in December and the Unfancy Food Show was hosted out in Williamsburg the same day. More on that to come...

It was a great day. Just weeks ago I was proclaiming my 'market envy' of San Francisco and here we are with two great food related events, both working toward the goal of bringing just that sort of marketplace to New York.

According to the mailing I received today, about 7,000 people passed through the New Amsterdam Market on Sunday. I can attest to the crowds as it was almost immediately unbearable when Tammi and I got out there, only 30 minutes after it opened. Even so, we found some great food. I'll be posting a bit about the highlights shortly.

The concept of the Market, if you haven't heard, is to use the old Fulton Fish Market as a public market, focused on food, along the lines of the Ferry Building. As usual, the battle is between developers and locals, so we'll see how that all works out. The group has hosted three events now in the hopes of demonstrating the public demand for this. Given the throngs of people at both events, I think it's clear that New Yorkers want this.

Even better, being stationed down by the Seaport would finally give us a piece of the City back that had all but been surrendered to the tourists and doubledecker buses.

December 16, 2007

The Winter Market


IMG_1568.JPG, originally uploaded by ultraclay!.

At more or less the last moment this afternoon, I came across a blog post about the WinterMarket put on today at the old Fulton Fish Market by New Amsterdam Public.

I'm not so familiar with the group, but I believe their goal is set up a standing sustainable food market in that building. It sounds like a great idea to me. Why should we forsake the Seaport to the tourists, when we can actually use it for something worth visiting?

Despite the crappy weather, I had to leave the house anyway to work tonight, so I figured I'd head out a little early and catch the tail end of the event.

I got there about an hour before it ended. Half the booths were either gone or wrapping up, but I managed to pick up some cool stuff:

1 Jar of Rick's Picks Pickled Beets. I've been curious about them before but never wanted to commit to a whole jar until I had tasted them. The sweetness of the beets are balanced out by the tang of the vinegar and kick of spice that I can't quite place. These will clearly be passed around the next time I have people over.

1 Bottle of Sparkling Cider from the Sly Boro CiderHouse upstate.

And, 1 Pint Honey Nougat Ice Cream that was recommended to me by Robert, Mary and Blake, who I ran into on the way. I was suspicious of the thought of eating ice cream on such an awful day, but one sample spoon was all the convincing I needed.

The shot above is from the Wild Edibles table. They were selling scallops in the shell and Sweet Maine Shrimp. I would have bought some, but I figured my co-workers wouldn't appreciate the smell of raw shrimp permeating the office fridge.

This is said to be the first of many such events, so I look forward getting a better haul next time.
::c::


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