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December 30, 2010

Vietnam: Barbecue Beef at 3T Quan Nuong

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We found 3T Quan Nuong while rummaging through our guidebook for restaurants near the Dong Khoi area where we spent most of our time in Saigon. It doesn't take a lot to sell me on barbecue of any kind, but cook at your table barbecue in a roof garden pretty much demanded my attention. How could we go anywhere else? See the food after the jump.

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December 28, 2010

Vietnam: Hotel Bars

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At the end of our first day in Saigon, Tammi and I decided to get a little western hospitality at the roof bar at the Sheraton Saigon. The view was gorgeous and the wine list wasn't bad. What we didn't really realize until we got the check was that the prices were also quite western. The typically high hotel mark up is dramatically higher here compared to the wine bar across the street we discovered later, which stocked plenty of good wine for as low as $5-8 a glass.

Whoops.

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July 29, 2009

DC: Dinner at Marvin

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On our second night in DC the other weekend, Tammi and I met up with friends for dinner at Marvin. As I mentioned in a previous post, Marvin's menu stars the somewhat startling combination of Southern American and Belgian dishes. Though it seems odd at first, I have to say it worked well.

I had the chicken and waffle, above, which was wonderful. The breading had just the right crispy crunch to it and was complemented wonderfully by the sweetness of the syrup. Even the side of sauteed greens with a cream sauce that sat beneath the waffle mixed well, adding a slightly bitter edge to all that sweet and savory.

Tammi went with an order of Moules Frites, which came with a huge pile of mussels. She was so full from that, that she barely touched her fries. If you knew how much she loves fries, you'd understand how good the mussels must have been.

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After dinner we headed upstairs and listened to the DJ spin some tunes while we relaxed for a couple hours. The space filled up over the evening and there was a great vibe. Good times.

March 20, 2009

Spring in Midtown

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Despite the snowfall this morning, today is the first day of Spring. Wednesday we got a preview of the season with highs around 60. My fellow Midtown denizens and I rushed out and took advantage of the opportunity to spend some time in the sun for lunch.

That evening, Tammi and I grabbed a round at Mé bar, which was full about 15 minutes after this shot was taken.

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Of couse, the next day we got rained on, a preview of April showers no doubt. Regardless, we'll ake what we can get.

June 8, 2008

Photo of the Day: Melting


IMG_0162, originally uploaded by ultraclay!.

Mé Bar, Koreatown, NYC. 2008.

Based on the weather reports, Tammi and I got out of town just in time to miss the heat wave that was set to hit New York. It's certainly not much cooler down here in Atlanta, but the AC is blasting wherever you go, so you only ever feel it briefly.

And we're heading to San Francisco this morning where we may actually be pining for temperatures over 70 degrees.
::c::

October 25, 2007

Nasville: Rippy's


IMG_8950, originally uploaded by ultraclay!.

Rippy's Smokin' Bar + Grill sprawls. The ground floor space takes up two extended store front, each with it's own bar, one with an eating space, the other with pool tables. Upstairs is third bar and a patio, which I'm sure would be a lot more pleasant on a warmer day.

The service isn't so great, think 40 minutes and still no food. But then a million people - myself included - just dropped in a block away for a conference that they hadn't expected, so they were totally slammed. It happens.

The important thing is the food.

And by that criterion, it's a total disappointment.

A list of offenses after the jump...

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March 28, 2007

Bars: Mé Bar

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Spring is here. Yesterday New York had the warmest day of the year so far. It got up to 78, which beats the hell out of the frigid temperatures we had for most of the second half of winter.

After work Eric and I met up at Me Bar on the roof of the La Quinta in Koreatown. The bar is small and remarkably unglamorous, considering how fancied up so many roof bars can be. I got there just around 6pm, which is apparently the perfect time. When I got there, only two or three of the outdoor tables were taken, by the time Eric got there around 6:45, it was standing room only.

The beer selection was unexpected. It had some of the usual generic beer, but it also had some relatively obscure mid-shelf beers as well. I drank Red Hook ESB and Anchor Porter, Eric had Kirin. They also stocked Sol, a Mexican beer that you don't find in too many places.

Continue reading "Bars: Mé Bar" »


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