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May 2, 2012

Your First Look at The Bar at Peaches

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Last night, Bed-Stuy got its newest bar. The folks at Peaches have renovated the space where Bread-Stuy used to be and turned it into a bar for folks in the neighborhood to hang out, chat and enjoy each other's company. It's a much needed addition to the neighborhood and I'm looking forward to spending long evenings bending elbows at the bar or holed up in a window seat on a summer's day.

Before they opened, owners Craig & Ben let me in to get a first look at the place. They're also our first confirmed stop on the next Bed-Stuy Crawl, which will tour Lewis Avenue on Saturday, June 2nd.

See more photos of the space after the jump...

Continue reading "Your First Look at The Bar at Peaches" »

February 1, 2012

This Weekend: Bed-Stuy Crawl

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There's so much going on in Bed-Stuy these days. It seems like a month doesn't go by that a new bar or restaurant isn't opening up to much interest and curiosity of its neighbors.

My friends Alisha and Nicole and I are hosting a crawl of some of the neighborhood's new(ish) watering holes this weekend and I'd love for you to join us. For $25 you get discounts, deals and tastings as we make our way around the neighborhood.

Find out more information and buy tickets at the Bed-Stuy Crawl eventbrite page and keep up on the news on twitter by following #bedstuycrawl.

July 14, 2011

Bars: The Way Station, Prospect Heights' Doctor Who-themed bar

A Doctor Who themed bar in Prospect Heights. It's #geektastic #Brooklyn #bars

This spring, Tammi and I fell down the rabbit hole that is Doctor Who. We spent about a month consuming episode after episode of five seasons of the British Sci-fi series and have been coming back for more ever since. So, when a friend mentioned that there was a bar in Prospect Heights with a Doctor Who theme, we showed up at their doorstep within days.

It's called the Way Station and as you see here, they've got a Tardis, the big blue box at the center of the series, in the middle of the bar. It serves as the restroom - and yes, it is bigger on the inside.

I randomly posted this on my digital Tumblr a week ago and was subsequently hit with a barrage of 'where is it?!' messages and reblogs. I answered there, but since there is clearly a following, I figured I'd post it here as well.

The Way Station, 683 Washington Avenue, Prospect Heights, Brooklyn.

July 7, 2011

Philly: Frankford Hall Opens in Fishtown

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For Memorial Day Weekend, Tammi and I took a trip down to Philadelphia. High on my agenda for the weekend was to check out the new beergarden in Fishtown, called Frankford Hall. Check it out after the jump...

Continue reading "Philly: Frankford Hall Opens in Fishtown" »

March 20, 2011

Brooklyn: Hanson Dry opens in Clinton Hill

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Before I can begin to enjoy Hanson Dry, I have to forgive it first. The new bar on Fulton Street in Clinton Hill occupies the formerly blocked up storefront that hosted one of my favorite graffiti pieces in Brooklyn. The silver ESPO work with the Stevie Wonder quote, "Did you know that true love asks for nothing" was a landmark for me for ages. Months ago, it disappeared behind wooden construction boards. When it was all over, windows had returned and a new bar, Hanson Dry was open for business.

I'd love to trash it for being gentrifying nonsense with annoying clientele, but I actually quite enjoyed it. Last week, Tammi and I went and stuck around several rounds longer than intended listening to the bartender's iPod selections and relaxing. The music could have been titled 'the best of Clay's college years' and led to my assertion that 1996 was the best year for hip-hop and R&B potentially in the entire decade.

The strip of Fulton between Vanderbuilt and Franklin has been on the verge for some time. With Bar Olivino, Hot Bird around the corner and new bars like Hanson Dry popping up, this might be the moment.

December 17, 2010

The Stoned Crow Closing its Doors

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Sorry to interrupt the long string of Asia travel posts, but I just heard this and want to spread the word.

I've got bad news for longtime barflies and burger lovers: Greenwich Village bar, The Stoned Crow is closing at the end of the year. If you know the bar, you're already making plans to head over there now. If you don't, here's why you need to go.

For years, The Stoned Crow has been slinging one of the best burgers in town with little of the hype that has made nearly every other good burger in town an ordeal to get a hold of.

In part, the place stayed under the radar by sitting on a quiet block, away from the hustle and hassle of nearby Bleeker and MacDougal Streets. In fact, you've most likely passed it by on the way to Washington Square Park, neighboring Blue Hill or even the Radio Shack on the corner.

Go inside and you'll be rewarded with a laid-back atmosphere, a beer selection that includes some craft beers but doesn't obsess over it and a pretty amazing burger.

Continue reading "The Stoned Crow Closing its Doors" »

November 8, 2010

Moe's Closing?

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Word on the internets is that Fort Greene's neighborhood bar, Moe's may be closing due to an astronomical rent increase. A lot of things can happen between now and February, so I'm not giving up hope just yet.

November 5, 2010

Bed-Stuy: Therapy Wine Bar seeking full liquor license

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According to Citizen Who, Therapy Wine Bar just got community board approval for a full liquor license. That's pretty big news in my part of Bed-Stuy, an area where the only real bar for maybe half a mile is Casablanca Lounge, the old man bar down the block from me.

Open for over a year now, I was pretty excited when I first heard about Therapy opening on Lewis Avenue. Tammi and I have been there a few times and I've gone in by myself for a glass of wine and to get a little work done.

See a bit more of what's inside after the jump.

Continue reading "Bed-Stuy: Therapy Wine Bar seeking full liquor license" »

September 13, 2010

Self-Promotion: Lonely Planet NYC

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I'm very excited to announce that the photo above from Harefield Road in Williamsburg was used in the new edition of the New York City Guide from Lonely Planet.

This will go up on my bookshelf alongside Everyman's Joyce, Off The Chain, New York: A Photographic Album, Untitled: Street Art in the Counter Culture, and last year's Queens International 4.

Onward.

July 20, 2010

SF: Rosamunde's Mission Bar

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Rosamunde Sausage Grill, the closet-sized sausage shack next door to Toronado, the best beer bar in San Francisco, has gone into the bar business.

Get a peek inside after the jump.

Continue reading "SF: Rosamunde's Mission Bar" »

May 18, 2010

Self Promotion: City Seen at Habana Outpost

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I'm very excited to announce that Habana Outpost has invited me to put up a show of my photography next month. It will run for the first half of June, with photos up on Tuesday, June 1st through Monday, June, 14th.

The show, which I'm calling "City Seen" will center on my street photography, with some photos that should be familiar to those who have followed the blog for a while including a couple of my all-time favorites.

For updates and further details, rsvp to the City Seen event page on Facebook.

May 9, 2010

Recently on Examiner: Drinking in Brooklyn and the Freedom Party

A new Hot Bird rises from the ashes

If there was much of a theme at all in my last couple weeks of posts it was Brooklyn Bars. Besides the regular Brokelyn 25 series that I've gotten moving again, I've also posted about a few new choice spots to imbibe that have opened up recently. Above is Hot Bird, which I lucked into on its second night open. I basically got the first shots of the space and thus ended up on Brownstoner and Eater. The place looks pretty amazing, so I expect to spend quite a bit of time there this summer.

See what else I've been posting about after the jump...

Continue reading "Recently on Examiner: Drinking in Brooklyn and the Freedom Party" »

February 20, 2010

This Week in Examiner: Beer and Bands in Brooklyn

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I know, the alliteration is awesome, right? Wait, it's not? Oh well. There's more coming. I've launched a series on Examiner based on Brokelyn's Beer Book that I mentioned in last week's Examiner round up. I'm calling it The Brokelyn 25 and the plan is to go through all 25 of the bars included in the Beer Book and post about them.

It's a pretty great excuse to explore some of the cool bars that I've always meant to check out and more than a few that I'd never heard of before. So far, I've posted about my Williamsburg crawl.

I've mixed the new with the old favorites and enjoyed some time at each place taking in the atmosphere and color of each place. There was Thrash Metal, pizza and a shot of Jim Beam at The Charleston. That place completely took me back to my days hanging out at dives in the East Village ten years ago.

The Brooklyn Brewery is still the same as ever, picnic tables, beer tokens and folks hanging out with friends. It was my first destination in Williamsburg and is still a good time.

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I finished up with Brooklyn Bowl, which I get out to often for shows, but rarely get to just sit at the bar. While there I had my most entertaining moment thus far, when this guy decided to take his share of a pitcher with a straw. Who needs a glass?

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The only music photography I've done recently has been last week when I covered the Brooklyn Tea Party. No, it's not a political group. It's a lot more interesting than that. BTP is a loft apartment that has been transformed into a music studio and performance space by the guys who live there. All three are in music in some way or another and they use their expertise and network of friends to put together a regular party where friends and fans come together and share music with one another.

When I first heard about it through a friend who was performing, I rolled my eyes and thought it was elitist hipster bullshit. But after experiencing it, I'm really impressed by the love and effort that goes into it. The music was interesting and eclectic and the performances all balanced one another very well.

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Continue reading "This Week in Examiner: Beer and Bands in Brooklyn" »

February 3, 2010

Quick Bite: Bad Billy's Mini Tuna Tacos

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When I first started coming to Aspen, the space where Bad Billy's was Cooper Street Ale House, one of the few divey bars in town. It was always a little too fratty for me, but you take what you can get.

When I got here last year, the place looked more or less the same, but the name had changed. I popped in for wings or whatever, but didn't really see any huge difference.

What I discovered is that Bad Billy's elevated the bar food in a pretty wonderful way.

Up top are the mini tuna tacos made with seared sushi-grade tuna sourced from sister restaurant, Kenichi, one of the nicer sushi restaurants in town. Wrapped in blistered, fried corn tortillas, they make an awesome one or two bite snack.

I followed that up with more 'traditional' fish tacos with beer battered fish on flour tortillas.

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On another visit, I popped in with some co-workers and we partook in the $15 pitchers and played some music on the internet-enabled jukebox.

Bad Billy's
508 East Cooper Avenue, Aspen, CO‎
970.925.9225‎

January 29, 2010

Philly: Swift Half

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After checking out the new Northern Liberties Farmers Market, Tammi and I had brunch at Swift Half. When we were there over the summer, we sat out there with drinks over the afternoon and watched life go by on the Piazza.

This time, it was too cold for all that, so we sat inside and split a few items on the menu.


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We had some good stuff, but the most memorable was the b.e.l.t., a blt with a fried egg in it. The bacon was so amazingly smokey, it tasted like it just came off of the grill. We also had an order of short rib sliders topped with a dollop of horseradish.

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Interestingly, the menu also offered some custom cocktails. Tammi tried the Ghost of Mary, a bloody mary made with a lighter tomato water and rimmed with black pepper and salt. I'm not one for cocktails, but it was actually pretty good. Tammi can't stand tomato juice, so enjoyed it a lot more than a traditional one, but still couldn't get through the whole thing before the tomato flavor got to be a little much for her.

Swift Half is owned by the same folks as Good Dog, a long time favorite of mine in Center City. Just like there, the beer selection is great and the vibe is casual. The service was a bit slow, but it was friendly and we had a good time.

Swift Half,
1001 North 2nd Street, Northern Liberties, Philadelphia, PA 19123-1656
215.923.4600


January 12, 2010

Philly: The Piazza in Northern Liberties

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Tammi and I are heading down to Philadelphia this weekend, so I'm finally taking the opportunity to post some of the observations and such from our last trip in August.

On our last day, we headed up to Northern Liberties, the arts community I've mentioned more than a few times.

When we first came across the neighborhood, it was a surreal point of mid-gentrification. Empty lots alternated with construction sites and vacant shopping plazas on nearly every block. Cute little boutiques stood surrounded by wilderness. Every visit since then, I've noted the progress of development along the way. This was our first time in town for two years, so a lot of progress had been made.

Most notably was The Piazza, the courtyard at the large Schmidt's apartment complex. Modeled after an Italian Piazza, the big open space serves as something of a community center.

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Shops, cafes and restaurants line the perimeter of the plaza. During the summer at least, they all spilled out with signs, displays and outdoor seating. Weekends see an outdoor market where local artisans sell their wares and a DJ spins soulful house.

I'm going to guess that there will be less of all that this weekend. Even If this coldsnap finally breaks, as forecast, it's doubtful to be quite that warm.

What is going to be there is a Farmers Market Saturday afternoon that I'm looking forward to checking out.

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As a New Yorker, a place so blatantly constructed by developers gives me pause. But the glimpse I've seen of how the area has developed actually seems pretty cool. Of course, the perspective of an an occasional visitor is limited. I'm sure there are tourists that enjoy Times Square too. That said, I'm looking forward to spending more time window-shopping and bar-hopping around the neighborhood.

December 29, 2009

Quick Bite: Irish Bacon Burger at Spike Hill

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Lunch in the deluge Saturday afternoon at Spike Hill. I'd never noticed that Irish Bacon was an option on their burger. I feel like I'm seeing more Irish/English Bacon around on menus these days. That's a good thing.

The funky blur around the edges here is from my spiffy new Lensbaby Composer I got for Christmas from Tammi. I'm hoping not to overuse it, but it's a lot of fun.

August 25, 2009

Der Schwarz Kolner Opens!

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Fort Greene's brand new Beer Hall, Der Schwarz Kolner opened a couple weeks ago after much anticipation. Tammi and I ended up getting there 15 minutes after they opened. The menu was still in flux and there was much frantic bouncing around by the staff, but the energy in the room was great.

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As the name implies, they specialize in the cuisine of Koln (or Cologne to you francophiles). What that means in practical matters is that you get plenty of wonderful Kolsch beer. As I've mentioned before, Kölsch is "light and sweet, but with a bite of hops that provides a zen-like balance." And thus a perfect summer beer.

We hung out there for a couple hours, sampling the compact (three item) menu. The bratwurst was juicy and well spiced. The pretzels were tasty, but lacked salt for some reason. The last dish, which had an odd (read: German) name was nothing more complicated than a slab of gouda cheese and a roll. Tammi's rather fond of gouda, so she gobbled that up and loved it.

Before we headed out, we saw an off the menu special coming out of the the kitchen: some tantalizing red kielbasa sausages showed up at the table next to us.

It's a testament to both the draw of a beer hall and the neighborhood that within an hour of our arrival, the place was already crowded. I know I'll be back.

(Many thanks to Eater for linking to my opening day photos)

August 24, 2009

Sweet Revenge BBQ Rib-Off

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Sweet Revenge, on the border of Bed-Stuy and Clinton Hill, hosted a Barbecue Rib competition yesterday. Sadly, I only got one rib because I had to head out early, but I did have a good time hanging out for an hour or two before that.

I don't get out to Sweet Revenge a lot, because it's on the exact opposite end of Bed-Stuy from where we are, but it's a fun place with a good beer selection and a spiffy backyard with a 'sandbox' beach area.

Sweet Revenge
348 Franklin Ave
Brooklyn, NY‎
718.398.2472‎

July 28, 2009

Will Der Shwarze Kolner Ever Open?

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I first heard rumor of a beer garden opening in Fort Greene, way back in March. Obviously, I was very happy. Beer. Schnitzel. Outdoor space. What's not to love?

And being positioned a block away from Habana Outpost means it'll have an interesting crowd and hopefully will have a moderating effect on the drives that overwhelm the place on the weekends.

But, I was apprehensive. There was no word of when they would be opening. So, I sat tight and didn't think about it.

That is until Brownstoner reported that they would be open by the end of last month. With hopes of tippling over brats and shnitzel for 4th of July Weekend, I stopped by to find it shuttered.

Last week, I passed by again and the gates were half open. I stuck my head in and asked about an opening date, but didn't get anything more than "Soon come."

So, there you go: Soon come.

March 26, 2009

Bar Olivino

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This wine bar on Fulton Street in Clinton Hill initially seems redundant so close to Stonehome, not 10 blocks away. But with all its success, Stonehome is much more of a restaurant these days than a bar and can be hard to get into sometimes. It also doesn't keep late night bar hours, frustrating the urge for that last glass or two before calling it a night.

Conversely, Bar Olivino, the small drinking outlet of the Olivino wine shop is all bar.

I love the concept, which is basically a Comptoir: A small space, a convivial atmosphere, a couple meat and cheese snacks and most importantly wine. It's certainly small, the place could just barely fit two dozen customers. The snacks are minimal and the atmosphere is fun, whether mellow and quiet on a Sunday evening or festive and hopping as it was on a recent visit with Tammi. When the party is going, the windows fog up and wine flows like water.

At one end of the bar or another, you'll usually find Katrine, the proprietress bending elbows with friends or just quietly enjoying the revelry.

My biggest difficulty at the bar is often with the wine selection. Having shopped at both Olivino branches for some time, I always expect to see more familiar wine available on the menu, but it's never there.

In particular, I'm often lured into the Cotes du Rhone, which is a remarkably cheap, at $5 a glass. It's not a great wine, but Rhones are the familiar region for me, so I'll often order it and be disappointed.

I talked to Katrine about it one night, finally asking her why she doesn't have more of the selection she stocks in the shop. Her response was pretty interesting. She purposely excluded what she calls 'the big 10' grapes, sticking with more obscure wines and a few blends. It told me a bit about myself. I always think of myself as a wanting to try new things, but my difficulties with the wine list at Bar Olivino resulted from a tendency to stick with the familiar varietals instead of exploring the breadth of the wines available.

It's an interesting challenge and one that I readily accept. On that same visit, I discovered that they stock a Pineau de Charentes, a dessert wine that I've been curious about for some time. Last year, our neighbor gave us a bottle of it that remained unopened until recently. It's quite rare in The States, so I was surprised to see it here. This is the benefit of having a wine list that explores new and interesting flavors. Thinking about it this way, I'm pretty excited to go back with a new perspective on their list.

March 20, 2009

Spring in Midtown

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Despite the snowfall this morning, today is the first day of Spring. Wednesday we got a preview of the season with highs around 60. My fellow Midtown denizens and I rushed out and took advantage of the opportunity to spend some time in the sun for lunch.

That evening, Tammi and I grabbed a round at Mé bar, which was full about 15 minutes after this shot was taken.

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Of couse, the next day we got rained on, a preview of April showers no doubt. Regardless, we'll ake what we can get.

February 26, 2009

dba Brooklyn

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As a fan of both original branches of dba, I've been pretty excited about dba Brooklyn since I first heard about it last year. Now that it's open, I have to say, it's all I hoped for and more.

The theme here seems 'the best of both worlds.' The vast, open space is reminiscent of the New Orleans branch, while the garden space in the back is an active attraction of Manhattan bar.

The decor of wood and chalkboards and the ridiculous selection of quality beer and whisk(e)ys of all types is as strongly present as at the others.

As with the Manhattan branch, I find it's a pretty good place to sit down with the laptop and hang out for hours. In fact, that's what Tammi and I spent last Monday doing, reading and pecking at our laptops over beer and bourbon.

My misanthropic impulses are fed by the fact that it's still relatively unknown and on a quiet block off the main strip. I'm sitting here right now writing this post on a Friday night with a reasonably small crowd and room to breathe. That's something I've never known of either other outpost, and I suspect won't last here for long.

Something new to the dba franchise is food. They offer a menu of one item for those who want to snack with their booze. Right now, it's a Muffaletta, a clear nod to it's Crescent City roots:

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Wisely, the sandwich is not nearly the mass of the original. It's also, predictably, not nearly as good. But then nothing is. I only know one place in the world that makes a great Muffaletta and it's 1200 miles from Brooklyn. I'll take what I can get. It's 7 meats and two cheeses on a locally baked roll - sounds like drunk food to me.

January 15, 2009

Photo of the Day: Toothpicks

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Blonde's Bar, The Mission, San Francisco. 2009.

October 8, 2008

Antics 08: Last Exit Burlesque


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Last Exit had burlesque dancers on stage during the music performances and, unlike previous years, I'm pretty sure the dancers were all women.

September 10, 2008

Bars: Hurricane Party at Soda


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Who doesn't love bacon? No one I want to meet, that's for sure (Jon, we've already met, so it doesn't count). The bacon here is part of a chicken BLT Tammi had at Soda. I had an incredible kielbasa sandwich that I ate far too quickly to get around to photographing.

Saturday afternoon, while Hurricane Hanna swept down on New York, dumping a month's rainfall in a couple hours, Tammi and I spent the afternoon hanging out in Prospect Heights.

I had been to Soda once or twice before after years of meaning to go. Both Jon and Mike performed there regularly a couple years ago, but I never made it until recently.

While there, ostensibly looking for Parisian vacation rentals, we ended up running into Ethan and Anna. We sat there for hours hanging out and chatting completely oblivious to the general productivity we all planned out when heading there. It was great.

Meanwhile, outside,
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September 8, 2008

SF: Zeitgeist


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I read mention of Zeitgeist several times on the interweb while I was researching for the trip, but forgot I had been here before until a couple days before I headed out. On a visit a few years back, a friend who lived out there took us there. Being slightly off the beaten path, I never managed to run into it again.

Apparently, it's quite the popular hangout spot, pulling all types of local crowds into its divey environs and its gigantic backyard under the freeway.

On my last night, Guy and I passed through and finally encountered the Tamale Lady, a local legend I read about but never encountered. All was right with the world.

I snapped this shot on my first night, while I wandered the town trying to avoid jetlag by staying up until a decent hour. I was playing with some overexposure, leaving an effect similar to how I was feeling at the time. The photo was also posted on Eater SF while I was out there.

September 6, 2008

SF: Toronado


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I always want to go to Toronado when I go to San Francisco, but its location on Haight near Fillmore, is seemingly the most inconvenient place to get to from Downtown.

Ask any beer fan who has been to the Bay Area and Toronado will be mentioned in the first few breaths. It's a beer bar in a city of bars with great beer selections.

It's got about 40 taps, but numbers aren't the point. A lot of places go around these days cheering about how many taps they have but use half of them up with mass market swill. The selection here is curated. Obviously, there is a wide selection of local craft beers. More importantly, they often stock low production batches that often can't be found anywhere. On my first visit, they had a keg of Siera Nevada's bottle brew of their Pale Ale. I don't think I had ever noticed the difference between the tap and bottle versions of Sierra until then. Additionally, Toronado stocks more European beers than most West Coast bars I've seen.

After the jump, a sampling of the draft list - all I could fit in one shot.

Toronado
547 Haight Street
San Francisco, CA 94117
415.863.2276

Continue reading "SF: Toronado" »

August 15, 2008

Photo of the Day: Beer Ticket


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Happy Hour at Moe's, Fort Greene, Brooklyn. 2008.

July 26, 2008

Photo of the Day: Gloom


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Floyd NY, Brooklyn, NY.

July 15, 2008

Rustik Tavern

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One of the best benefits of bike-riding for me has been the exposure to areas I would otherwise never see. This has inspired me to explore beyond my standard MTA-mandated locales and find places that aren't so convenient to the train travelers among us. Which is how I came across Rustik Tavern.

I had gone to the Home Depot on Nostrand to pick up a few things and planned on riding down to Fort Greene to get some food. After a few blocks of riding with half a ton of stuff on my back, I saw Rustik and decided that closer was going to be the better bet.

I like Rustik. It's very rough and I have to say the food I had the first time was not so great. The waitress later told me that no one from the kitchen showed up that day and the rest of them were improvising. This explained the shriveled, overcooked chicken that came with my waffles.

They opened up last year and are still experimenting on their format. Posters hang advertising comedy shows and jazz performances, on a recent brunch visit a band played Mediterranean music for fewer than a dozen customers.

But going there reminds me of being at Moe's in 1999/2000. The crowd there is communal and fun and the neighborhood, just on the Bed-Stuy side of the Pratt area, reminds me of Fort Greene when I just got out of school. Before the crowds overran places like Habana Outpost and Stonehome, there was no trouble finding place to chill over a beer and meet your neighbors.

I look forward to spending more time at Rustik. At some point I'll need to figure out a convenient way to get there without the benefit of my bicycle one day so I can see what it's like in the evening. I'll be sure to report in when I do.

July 3, 2008

The Unfancy Food Show


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After the New Amsterdam Market, Tammi and I rode up to Delancy and over the Williamsburg Bridge. The ride kicked my ass, but it was worth it to get to the Unfancy Food Show.

The show was organized by Tom Mylan, the butcher who taught the Pig Butchery class at The Brooklyn Kitchen. In fact Gothamist used one of the shots I took of Mylan at the class for their pre-show interview.

The event itself was not nearly as big as the New Amsterdam Market , but it wasn't meant to be. There were about 20 vendors selling and displaying artisanal wares from coffee to books to knives. And of course Pork. From the folks above, I bought "Pork Sticks" tasty skewers as well as some fantastic uncured smoked bacon that I cooked up and served that evening. Just next to them, people were selling porky beans and rillettes. I didn't get a chance to try that out.

Sixpoint from Red Hook was there as well, selling their new batch of Hop Obama, a strongly hopped amber ale that received many accolades in the spring.

I could have stuck around all afternoon, drinking beer and sampling everything but I had a bag full of food to cook.

June 30, 2008

Photo of the Day: Beer Goggle


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Blondie's Bar & No Grill, The Mission, San Francisco. 2008.

June 24, 2008

Photo of the Day: Candles and Coasters


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Blind Tiger Ale House, West Village, NYC. 2008. ::c::

June 23, 2008

Bars: Rudy's


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Free hot dogs and cheap beer! There's nothing else to say. It's in Hell's Kitchen. Go!

Ok, there's a little more to say. Rudy's is this kick-ass little dive that is prolly not the best place for a first date or pre-theater dinner. When I worked in Times Square, I ended up here pretty regularly. It's definitely a good escape from the tourists and crowds, especially now that Bellevue and (I think) Siberia are gone. There's a small backyard that fills up pretty quickly.

June 18, 2008

Photo of the Day: Paper Lanterns


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Superfine, DUMBO. 2007.

June 11, 2008

Photo of the Day: Contemplation


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Spring Lounge, SoHo. 2008

June 8, 2008

In The Club


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Last weekend Tammi joined me at the Blind Tiger as I completed my 'entry' into their Connoisseur's Club. I'm very proud. No t-shirt was available just yet, but I'm hoping my plaque will be up by my next visit.

May 28, 2008

The Blind Tiger Connoisseur's Club


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After 3 years, I am finally only 3 beers away from completing my membership in the Blind Tiger's Connoisseur Club. The challenge is to sample 51 different brews. Whoever accomplishes that, gets their name etched into the plaque on the wall and a T-Shirt, which is really all any good bar fly wants at their local.

I started in back in 2005, before the closing of the original Tiger, but was interrupted by the upheaval. It's a tribute to the management that they kept the box full of cards for all the old regulars who don't even get in there as much these days, since it's perpetually packed.

This weekend, I found a nice window of relative calm where I got to sit at the bar by the window and watch Bleeker street go by. I will say this about the new location, it's got more action passing by at any given moment, for good or ill. Of the many passersby, I noticed the horrendous double decker tour buses passing by every 10 minutes.

So it goes...

May 7, 2008

Photo of the Day: Fill 'er Up


IMG_1835, originally uploaded by ultraclay!.

Sheila kicks ass. She's studying photojournalism at ICP, but has already gotten her work published in The New Yorker and the New York Times.


The Dove, Greenwich Village, NYC. 2008.

February 6, 2008

Photo of the Day: Go-Go


IMG_7190, originally uploaded by ultraclay!.

Last Exit
Atlantic Antic, Brooklyn Heights, Brooklyn. 2007.
::c::

February 4, 2008

Photo of the Day: Bourbon


IMG_5223, originally uploaded by ultraclay!.

Cheers.

Spike Hill, Williamsburg, Brooklyn. 2008.
::c::

December 19, 2007

Photo of the Day: Holiday Lights


IMG_2089.JPG, originally uploaded by ultraclay!.

Spike Hill, Williamsburg, Brooklyn. 2007.
::c::

October 24, 2007

Photo of the Day: Repent


IMG_8006.JPG, originally uploaded by ultraclay!.

The Gate, Fifth Avenue, Brooklyn. 2004.
::c::

October 23, 2007

Cask Ale on The Pour

The Pour, Eric Asimov's blog on nytimes.com has a post today about cask ales. He mentions Alex Hall, formerly of the Gotham Imbiber.

Check it out.

Also, don't forget the cask ale festival at The Brazen Head next weekend..

In other

October 15, 2007

The Castro Grilled Cheese Sandwich


IMG_8352, originally uploaded by ultraclay!.

This sandwich was the special this afternoon at Spike Hill. When the bartender told me that the sandwich was filled with tomatoes, onions and pickles, I hesitated. It seemed a little weird, but it was well worth the risk.

The tomato is always welcome in a grilled cheese as far as I'm concerned. It's a given, really. The onions are a little unusual, but caramelized, adding sweetness and moisture to the gooey cheese, it fit in perfectly. What really concerned me was the pickles. I grew up with a distaste for them and got over them in the last couple years. It turns out I couldn't have been more off-base. The tang of vinegar cut through the other flavors exceptionally well.

I just hope they don't mess with the mix like they did with the Hot Wings. The last time I ordered them, there were none of the little tasty touches that made me rave about them. They were generic and not nearly as interesting.

October 8, 2007

Bars: The Stoned Crow


IMG_6256, originally uploaded by ultraclay!.

The Stoned Crow is a narrow, low-ceilinged dive hidden on an otherwise anonymous block just off Sixth Avenue in The Village. I've been going there for years and I still only know the street as "Not the block where Babbo is, the other one."

Personally, I think it stays cool through sheer anonymity, but not in a pretentious, 'in the know' sort of way. There's nothing smug about The Stoned Crow, it's just a laidback spot with a few well priced good beers and great burgers. The crowd here is one of the better ones in the area. It's rarely packed and it has none of the belligerent college kids of Macdougal or the overdressed grad students at The Dove or the tourists everywhere else. It's just a relaxed after-work hangout spot for people who don't wear ties work.

The place has tons of personality, between the movie and music posters that cover every inch of the walls to the old redhead who owns the place. She holds court over the pool table in the back every night.

Lately they've gotten a fair amount of attention for their burgers, after they managed to get a cook from Corner Bistro. I took Tammi there a couple weeks ago and now it's one of her favorite places for burgers. Just like CB, the bacon is key here. It's smoky and crispy and wonderful. It stands out among the juicy beef and thick layer of cheese. My mouth is watering just thinking about it.


The Stoned Crow
85 Washington Place
New York, NY

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October 2, 2007

Cask Ale Time at The Brazen Head


IMG_7036, originally uploaded by ultraclay!.

Just a quick note that while at the Antic, I found that the next cask ale festival at the Brazen Head will be the weekend of November 2-4th. Clearly, I'm planning on attending.

July 10, 2007

Bars: The Half Pint

IMG_6597

Tammi and I discovered The Half Pint while walking through the Village a few weeks ago. We were both a little surprised to see this huge open bar in this space after it had been boarded up for renovations for the better part of the last year. Clearly Harry's Burritos wasn't coming back - no big loss.

I stopped in to check it out a couple times since then. It's a great space and pretty laid back in the after-work hour. Not sure what it's like on the weekend, when the crazy crowds of Bleeker and Macdougal are flooding the area.

Like The Red Lion, the staff seems to be recruited from the UK and Ireland. One waitress I met had only been in the country for 5 days. They're still working out some of the bugs, when I was there last, the cask pump wasn't working yet and some of the beer wasn't in stock.

And then there's the beer. With a name like Half Pint, you expect a strong focus on beer.
The thing about Half Pint's selection is that they have a bunch of good beer that I can get in a bunch of other places.

They have 23 taps and dozens of bottles of really good stuff, but a lot of them - coopers, blue point, brooklyn, fullers's, sam smith's, and so on. Not excessively British, they've got a wide selection, but nothing particularly obscure.

I think they do plan on rotating their menu, so this might change, but it's odd to go to a beer bar without a few beers that you haven't heard of before or at least don't see around much. The one beer they had that I hadn't heard of was Blue Tongue. I'm not sure it's history, but it was a so-so light bodied beer that certainly wasn't a great find.

Ultimately, it's going to be the vibe here that will make or break this place. So far I do enjoy the large space, covered in dark wood and filled with light coming in from the gigantic windows that line the walls. The servers are friendly and the menu seems good. I'll be following up regularly to see how it develops.
::c::

May 25, 2007

Bars: Dove Parlor


IMG_4378, originally uploaded by ultraclay!.

I sort of inherited The Dove. Frank, the owner of Black Star, along with Jen and Henrietta, two of my favorite bartenders there, opened this place up after Black Star closed. I think I may be the only former Black Star patron who goes with any regularity though. Dove is anything but a recreation of Black Star.

As the name suggests, Dove is a parlor more than a bar. It goes old fashioned with its antique looking decor and the doilies sitting under every glass. They recently started serving tea sandwiches and cheese plates.

Dove is also one of the more 'grown-up' bars near Washington Square Park, catering to the (slightly) more mature professional school crowd. These are the folks who have gotten past the frat party conditions of Macdougal, but still cram into a room a little more than they should. So watch out when stopping by on a Friday night. You might get flashbacks from your rush hour commute.

The drink menu focuses more on mixed drinks and wine much more than most other places in the area that I know. Tammi discovered the Sea Breeze here as she began migrating away from fru-fru cocktails. The wine selection is small, but has some good stuff. The beer selection is not extensive, it doesn't stock anything rare or obscure, but it has a very good basic set. When I'm there, I fall back on an old favorite, Sierra Nevada Pale Ale.

Dove Parlor
228 Thompson St
New York, NY 10012
(212) 254-1435

May 18, 2007

Bars: Barcade


IMG_4830, originally uploaded by ultraclay!.

I can't think of much better to say about Barcade than what I wrote in my Brooklyn Record piece:

"Barcade has everything adulthood should have: great beer and video games. Knock back one of the two dozen beers on tap while playing Frogger or Zaxxon or Moon Patrol or any of the other '80s video games. A pool table is in the back for those seeking a more traditional bar game. Gothamist recently ran an interview with Paul Kermizian, filmmaker and owner of Barcade."

Going to Barcade for the first time was a revelation. All the games of my childhood were there and still only cost a quarter per game. Add to the that some of the best craft brews around and it's a wonder I ever leave.

Barcade
388 Union Ave. Williamsburg, Brooklyn.
L to Metropolitan, G to Lorimer St.

May 17, 2007

Spike Hill's Hot Wings


IMG_8653.JPG, originally uploaded by ultraclay!.

I spent the afternoon at Spike hill on my day off the other day.

One of their daily specials was Hot Wings, which I can rarely pass up. These burnt the hell out of my mouth, but were so good. Instead of the standard 'Frank's' style hot sauce, they used a Vietnamese chili sauce, speckled with red pepper flakes. It was sweet and hot and left my mouth nearly numb. I'm hoping that they have these there again.

(Update: Over a year later, I still haven't seen these offered again. I think I'll have to try making this myself next time I make hot wings.)

May 15, 2007

Bars: Spike Hill

Spike Hill

I'm a big fan of Spike Hill. It's got a great versatility to it. Regardless of your mood, Spike Hill is almost always the right place. A couple weeks ago, I ended up going there two days in a row. Once in the evening when I went out drinking with Eric, then the next day with Tammi after brunch, we spent a couple hours lounging in the back.

In case you missed it, here's what I wrote for the williamsburg beer tour in the brooklyn record:

Spike Hill is not your typical beer bar. There are 12 taps and nearly 50 bottles, serving up beer of all styles and nationalities — yet it has none of the geekery you might expect. There's no need to impress anyone with your vast beer knowledge here. You can sit in the front window and watch Bedford Avenue pass by, chat with fellow patrons at the long dark wood bar, and/or pack into the deep booths in the back with friends or a laptop. The menu takes unassuming dishes like grilled cheese and makes them interesting as well as comforting by changing up the breads and cheeses.

Spike Hill is probably one of my favorite bars around. I'm finding myself there more and more lately.
::c::

Spike Hill
184 Bedford Avenue at North 7th Street
718.218.9737

May 11, 2007

Bars: Moe's

I don't go to Moe's anymore. It's not that it's changed at all - at least not that I know of. In part it's just that I lost my patience for crowded bars a couple years ago. And Moe's can get pretty crowded.

On the weekends they have DJs spinning some great tunes. Jon DJed there from time to time. I don't remember how many times I've sat there just getting amped over the music. Even the jukebox is great. It's got old school hip-hop, soul and funk with an eclectic mix of everything else swirled in.

Unfortunately, the vibe at Moe's changes on the weekends too. It almost becomes more of a club than a bar and it has all the hazards that includes: Way too many over-dressed people crammed into a tight place. Maybe I've just gotten old, but that doesn't appeal to me so much these days.

During the week it's more of a neighborhood bar. Relaxed regulars hang out with the bartender or lounge on the couches in the back. Writing about it, I'm starting to miss it. I'll have to swing by for a round soon. Maybe this weekend before it gets too crowded.

Moe's is definitely a cool place to relax, but you have to hit it at the right time.
::c::

80 Lafayette Ave
Brooklyn, NY 11217
(718) 797-9536

April 29, 2007

Bars: dba

dba, NYC

I'm writing this at the bar at dba. I don't get over here so much these days. Maybe that'll change as the weather warms up. They've got a nice garden in the back that draws as many people in the summer as their phenomenal beer selection. Inside and out, dba is a good place to hang out and linger. They have wifi and it's really easy to pass a lazy afternoon poking at the laptop of a couple beers. Or sitting at the bar listening in on the conversations. It's a bar with regulars and a sense of familiarity.

Like the original Blind Tiger, dba was a beer bar before there was a huge market for beer bars. It doesn't make a thing about it, it just is. They've got 16 taps and 5 tall chalkboards listing the many bottle selections on hand. And there are 3 cask engines for the hand drawn aficionados. The board with the tap listing also notes the date on which the keg was tapped. That's a pretty nice touch. I should have paid attention to that when I ordered the Kelso Chocolate Lager. It was tapped almost a month ago, which might account for the off taste. It was definitely not the chocolate lager I had had before.

They've got a sister bar out in New Orleans on Frenchman Street that I've been to a couple times.
See earlier posts here and here.

d.b.a.
41 First Ave.
Between 2nd and 3rd Street
New York, NY 10003
212.475.5097

::c::

April 28, 2007

Bars: Black Star Bar

FKA Black Star

I miss Black Star.

For me and Eric, along with a bunch of our friends, it was 'our' bar back when. Our 'local' - except neither of us actually lived over there.

It's gone now. They closed up in January '04 after the landlord outpriced them. The people who took over turned into a crappy place called Kabin that has giant plasma screens and no soul. I walked in once and it all just seemed wrong.

Kim g put me on to that place for her birthday. Maybe in 2001?

On Friday nights, Garfield the DJ played some great music. I must have run up to his booth dozens of times to ask for the names of songs he was playing. Every now and then I'll come across a page in a notebook with a drunken scrawl, "take me to the mardi gras - bob james" or some other such classic sample that I first heard at Black Star.

They packed them in on Saturday nights. Even with the lounge in the back room open, it was jammed. But we knew the staff, so we could always get a good spot.

On weeknights, after work it wasn't nearly so busy. Usually there were no more than a dozen of us there sitting at the bar hanging out with the bartenders and bullshitting. Thinking back to that, I understand the appeal of social clubs and lodges for old men.

To this day, I've never found a bar I felt as at home in. Blind Tiger got pretty close, until they closed. I'm holding out hope for the new place, but so far it's just too crowded. Black Star is pretty much the standard to which I judge nearly every other bar.


::c::

April 11, 2007

Stonehome's Spring Wine Tasting Dinner

(Originally posted on The Brooklyn Record):

Seasonal temperatures are (finally) in the forecast, which may mean that Spring is finally here. To celebrate, Stonehome Wine Bar in Fort Greene is hosting a wine tasting dinner on Wednesday, April 18th. The four-course feast will run you $70 but is a relative bargain when you consider what you get: Built around a set of primarily french wines, the menu includes wild salmon, lamb chops and Maine crab ravioli. Each item is paired with a particular wine from Burgundy, Bourdeax or the Loire Valley. Bring it on!

If you can't make it next week, another tasting dinner with a different menu is scheduled for early May, or come by another night and sample in-house chef John Gibson's new spring repertoire. The new menu replaces heavier winter faves like venison and brisket with skate wings, hanger steaks and lamb shanks. Rezzies are required for the tasting dinner but walk-ins are welcomed any other time.

Stonehome Wine Bar is located at 87 Lafayette Avenue, 718-624-9443.

- clay williams

Stonehome's Autumn Wine Picks [Brooklyn Record]

March 22, 2007

SF: Cafe Niebaum-Coppola


IMG_0650, originally uploaded by ultraclay!.

Peter, the bartender in the rose colored glasses has been there nearly every time I've stopped in over the last 5 years. He's pictured above, barely, as the blur between the waiter and his reflection.


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March 7, 2007

A new day for The Blind Tiger


IMG_5170, originally uploaded by ultraclay!.

Just the other day I was mourning the passing of Blind Tiger Ale House, but now I hear that I may have been premature.

Eric, the blurry subject of the photo in my previous Blind tiger post, sent me this via IM. Apparently the State Liquor Authority finally issued a license for BT.

No word yet on the new opening day. I'm sure I'll be there! ::c::

Continue reading "A new day for The Blind Tiger" »

February 18, 2007

Philadelphia: Standard Tap

IMG_3003

We made it out to Northern Liberties in early afternoon and got brunch at Standard Tap. In fact we're still here, Tammi's knitting, I'm writing and drinking beer. Really I like the vibe here, the food was a bit of a miss this time.

Both things I ate were a bit over-fried. The fried oysters had too much breading and the chicken in the fried chicken sandwich was a little dry. The rest of the sandwich was like a really good BLT, so I may actually order one of those after first lunch settles.

Standard Tap is in this big old building with many rooms over 3 floors. The sun pours in from the windows and lights up the place. Wood dominates the space as soon as you walk in, from the bar up front to the wainscotting and wooden benches running along the walls in the back room on the ground floor.

We got in a little after 1pm and it was busy. We found a seat in the back and settled in. The only menus at Standard Tap are posted on the walls. As we were looking, three items were being wiped off the board.

(continued after the jump)

Continue reading "Philadelphia: Standard Tap" »

February 17, 2007

Philadelphia: Good Dog

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I was wandering around the center city/Rittenhouse Square area looking for a place to have a few rounds while Tammi hung out in the room watching tv.

I was heading for Monk's Cafe, a Belgian bar that's supposed to have a huge selection of obscure imports. When I got there it was prohibitively crowded, so I took off. I stumbled across Good Dog on 15th.

It wasn't empty, but I found a spot at the bar, which is all I needed. The music on was totally random, much of it hitting my obscure hip-hop niche. They played some old Grand Puba, A Tribe Called Quest and "can I get wit'cha" an early BIG appearance from back in the day.

The beer selection had some good stuff from dogfishhead, Troeg, Victory, and Stoudt's representing the local breweries.

I tried to avoid getting food, since I was going to dinner in a bit, but the sizzling mac n cheese looked amazing when served to the folks next to me. I had a snack of truffled cheese steak empanadas. The filling was not as cheesy as I'd have preferred, but I have yet to taste an empanada I didn't like.

Good Dog Bar
224 South 15th Street
Center City, Philadelphia
215.985.9600

::c::

Continue reading "Philadelphia: Good Dog" »

February 8, 2007

Toronto: The Sunday Lime


iflute?, originally uploaded by ultraclay!.

Summer 2005: Tammi and I took a long weekend out to Toronto. The timing was perfect. The weather was gorgeous and there just happened to be a graffiti festival on Queen Street. We wandered about and I shot some of the fresh art up on the walls.
Sunday afternoon, we headed back to Queen to catch the last of the festival. We could hear music from a block away. It was coming from a bar called Big Papa's Bordello. In the fenced off garden space, we could see musicians playing as the DJ spun beats.

This was the bar's Sunday ritual, the Sunday Lime. Musicians from a group called The iDrum Collective played percussion over what Tammi called 'soulful house.' I don't know from House music, but this wasn't like any I'd heard before. It was a mix of funk and soul and the songs just flowed into each other. What drew me in the most was the musicians. There wasn't much structure to the group, The flowed in and out just like the music. They came and walked off periodically. They switched instruments from time to time, one guy drummed for a while, then took out a trumpet and played that.

A little before we left, an older man came in and hung out for a few minutes. He chat with the others for a bit, then he took out his flute. He hooked up his mic and caught the beat. As he played, he meandered through the garden passing us by, bending and moving with his lilting tune.

When he was ready for his solo, he waved his arm with a flair.
"Just like that." The band held the beat and the old man took over.

He finished, packed up his flute, said his goodbyes and left.

Continue reading "Toronto: The Sunday Lime" »

January 28, 2007

Zane's Tavern

Zane's Tavern is the closest thing to down to earth I've found in the Aspen area. I came here last year when I spent a lot more time in snowmass.

Zane's is divey in the best way. It's not hipstery, self-conscious divey or chichi $50 pink trucker hat divey. It's neighborhood bar divey. The bartender knows the regulars - and there are regulars, because the patrons aren't just vacationing visitors - the folks who come here are as likely to be wearing name tags as snow gear.

I'm hardly the slummer who glorifies the 'simple' blue collar life as so much more 'authentic.' I think that's condescending bullshit. Given the other options in the Aspen area though, it's the most refreshing beer you're likely to have.

Continue reading "Zane's Tavern" »

January 7, 2007

SF: Rogue Public House

This post is backdated to back when I was in San Francisco in early January.

IMG_0909

When I found out that Rogue had a pub, I knew I had to go check it out.

The pub is in a corner of North Beach a few blocks away from the bigger tourist attractions of Beat bookshops and Italian restaurants. The space is pretty big, with a smaller second room used for game nights and parties. The vibe was very laidback, I didn't run into any hardcore beer geeks eager to sneer at anyone's beer choice. Despite being owned by an out of town brewery, the place had a decided neighborhood feel. In fact, while I was there, I ran into a former co-worker who had just moved to San Francisco. He and his roommate had been getting settled in and decided to go to the local for a round or two.

I sat at the bar on a quiet Sunday afternoon, while everyone else watched the game, I delved into the tome that listed all the Rogue Ales available. They have 44 taps, pouring mostly Rogue ales, but also nearly a dozen guest brews. I stuck with the Rogues myself, but I appreciated the option.

The beer I tasted after the jump...

Continue reading "SF: Rogue Public House" »

November 3, 2006

"Real Ale" Arrives at the Brazen Head

IMG_5136

(Originally posted at The Brooklyn Record):

It's festival time yet again at the Brazen Head. The tri-annual Cask Ale Festival begins tonight. This time there will be more cask ales than ever. They will be offering 22 hand-drawn beers from foreign and domestic producers, including local brews from Heartland, Six Points and Brooklyn. Stop in and sample one or several ales hand-drawn to perfection and served in pint or half-pint glasses at a civilized temperature -- much more appropriate to the chilly fall weather. For those unfamiliar, cask conditioned ale or "Real Ale" as proponents call it, is described by Wikipedia as "the term given to unfiltered and unpasteurised beer which is conditioned and served from a cask without additional pressure."

The experience of drinking a cask ale can be jarring at first. If you are used to cold, fizzy beer your first impression may be that the beer is warm and flat. If you take a moment to get past that, you will be rewarded with a depth of flavor you have never experienced before in beer. Strong, hoppy IPAs become more approachable, while the texture and malts take center stage in the stouts.

Garrett Oliver, brewmaster at the Brooklyn Brewery has written that his first taste of cask ale was the beginning of his life in beer. He describes his this experience in his book, The Brewmaster's Table:

The first sip was odd. This beer hardly had a head, just a loose lace of bubbles around the rim of the glass. As I started to drink it, I wondered, 'What is this stuff?' The bitterness ran across my tongue, assisted by only the faintest prickle of carbonation. Then it exploded in layers of flavor ­-- hay, earth, newly mowed grass, orange marmalade and baking bread. It wasn't even cold -- in fact, it was barely cool. Each sip seemed to reveal something new --­ a whiff of sea air, a different flower or fruit. Did I like it? I wasn't sure. But it was so interesting that I couldn't stop drinking it. Then my glass was empty. The beer was all gone and I missed it already.

Don't miss your chance to experience "real ale" as it was intended.
-- clay williams

The Brazen Head is located at 228 Atlantic Avenue between Court Street and Boerum Place.

October 13, 2006

Keep On Shucking

Tomorrow evening, Saturday, October 14, Brazen Head looks east to the shores of Long Island with a good old-fashioned clam shuck. There will be Little Neck Clams and Blue Point Oysters for your slurping pleasure and two varieties of savory clam chowder. Here's a tip: try them both. Set aside your soup convictions for a night — both are great. After trying them, you may find yourself questioning your belief in One True Chowder...

Wash all that briny goodness down with any of the four beers from the Bluepoint Brewery, including their Toasted Lager and the Oatmeal Stout. One of the beers will be offered as a cask ale, hand drawn through one of Brazen Head's two beer engines. — clay williams

Brooklyn Clam Shuck: Saturday, October 14th – 5pm to 10pm.
Brazen Head: 228 Atlantic Avenue between Court Street and Boerum Place

July 19, 2006

The Better Borough Beer Guide, Volume 2: Atlantic Avenue

(Originally posted on The Brooklyn Record):

Brazen Beer

In the wake of the Smith Street explosion, nearby Atlantic Avenue has developed a nightlife of its own. But where Smith Street transformed, leaving behind many of the old neighbors for a new young crowd, the scene on Atlantic is classic Brooklyn. Each bar provides warm, welcoming service to all who enter. Even better, for the purposes of our guide, they all serve beer that you may not find anywhere else.

The Brazen Head is a beer destination. Besides having a regularly changing selection of 15 top notch beers on tap, it is one of a select few bars in New York that offer cask ales. It has two beer engines that serve out beer the old-fashioned way. Three times a year, The Brazen Head hosts its Cask Ale Festival, drawing ales from far and wide. The next festival is slated for November. Don't miss it. Check out the chalkboards on the wall to find out about events like dart contests, nightly specials, as well as upcoming festivals. The regular crowd includes bartenders from neighboring bars and locals stopping in for a pint and a chat with friends. (228 Atlantic Avenue, between Court St. & Boerum Pl.)

Read on for Pete's Waterfront Ale House, Floyd, and Chip Shop...

Waterfront Ale House, a bar and grill, is a neighborhood institution. "Pete's," as regulars call it, was among the first beer bars in Brooklyn and still serves one of the finest selections of craft beers in town. Weekly jazz and blues performances bring friends and neighbors to take in good music and good company. The food is traditional pub food, often with an exotic twist like the Kobe Beef Burger with homemade wasabi catsup or the Venison Chili. Waterfront is a family saloon, so don't be surprised to find a row of strollers parked up front on any given evening. (155 Atlantic Avenue, between Henry St. & Clinton St.)

Floyd NY immediately drew attention when it opened in 2004, due largely to its indoor bocce court. Besides teaching people to bowl again, Floyd NY provides a comfortable wide-open space to relax. One bartender describes the space as "Rustic; raw but stylish." He attributes a lot of the appeal to the size of the space, formerly two storefronts. Despite all its space, the bar is often full. Usually bustling, the crowds vary from night to night. The 8 tap beers are good, if common selections. What really earns Floyd NY a place on this list is its selection of bad beer. Obscurity runs both ways, and in this case, you'd be hard pressed to find another bar that serves Stroh's, Schmidt, Schlitz, Miller High Life, Piel's and Colt 45. Dubbed the crapucopia, it is served chilled in a bucket of ice in the cans they came in. (131 Atlantic Ave., between Henry & Clinton Streets)

Next door to Floyd NY is Chip Shop. The Park Slope fish 'n' chips restaurant opened this branch early last year. This deep fried slice of British culture would not be complete without a respectable selection of British beer. In addition to serving some of the best beer the United Kingdom has to offer, Chip Shop rounds out its 16 taps with a some of the best beer found right here in the US. Every week two new beers are tapped, keeping the rotation constantly fresh. (129 Atlantic Ave., between Clinton & Henry)

— clay williams
[Photo by ultraclay!]

July 11, 2006

Wiliamsburg: Brooklyn's Beer Capital

(Originally Posted at The Brooklyn Record):
IMG_4595

The Better Borough Beer Guide, Volume 1

It's no surprise that Brooklyn's former brewing center is now home to some of the best beer drinking in town. For a proper beer tour, start out on a Friday evening or Saturday afternoon at the Brooklyn Brewery for its Friday night happy hour or Saturday tours.

Mugs Ale House is the place to go when you want to geek out with other beer connoisseurs. The Malted Barley Appreciation Society meets here monthly. The crowd is older than at many of the other bars in the area, and there is a strong contingent of regulars who may seem aloof to a first-time visitor, but they warm up pretty quickly to beer talk. The food is standard pub grub — no better, no worse. (125 Bedford Ave.; L to Bedford Ave.)

Spike Hill, Spuytin Duvil, and Barcade after the jump...

Spike Hill is not your typical beer bar. There are 12 taps and nearly 50 bottles, serving up beer of all styles and nationalities — yet it has none of the geekery you might expect. There's no need to impress anyone with your vast beer knowledge here. You can sit in the front window and watch Bedford Avenue pass by, chat with fellow patrons at the long dark wood bar, and/or pack into the deep booths in the back with friends or a laptop. The menu takes unassuming dishes like grilled cheese and makes them interesting as well as comforting by changing up the breads and cheeses. (184 Bedford Avenue, L to Bedford Ave.)

Spuytin Duyvil sits in an unlikely storefront, away from the neighborhood's main strips. Behind the hole-in-the-wall façade lays a gourmet soul. Snacks include ever-changing offerings of meats, cheeses and pâtés. The beer selection is impressive, with representatives from Sri Lanka to Switzerland and a rather large delegation of Belgians, which are broken down into Flemish and Wallonian. (359 Metropolitan Avenue, L to Metropolitan, G to Lorimer St.)

Barcade has everything adulthood should have: great beer and video games. Knock back one of the two dozen beers on tap while playing Frogger or Zaxxon or Moon Patrol or any of the other '80s video games. A pool table is in the back for those seeking a more traditional bar game. Gothamist recently ran an interview with Paul Kermizian, filmmaker and owner of Barcade. (388 Union Ave. L to Metropolitan, G to Lorimer St.)

—clay williams
Stay tuned for more installments of the Better Borough Beer Guide from Clay, our in-house beer expert.
[Photo by ultraclay!]


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