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December 28, 2010

Vietnam: Hotel Bars

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At the end of our first day in Saigon, Tammi and I decided to get a little western hospitality at the roof bar at the Sheraton Saigon. The view was gorgeous and the wine list wasn't bad. What we didn't really realize until we got the check was that the prices were also quite western. The typically high hotel mark up is dramatically higher here compared to the wine bar across the street we discovered later, which stocked plenty of good wine for as low as $5-8 a glass.

Whoops.

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June 22, 2010

Quick Drink: French 75

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You may have noticed by now that my drinking habits tend toward the beer and wine. I typically steer clear of cocktails, but when my waiter at Incanto recommended Heaven's Dog in San Francisco's SOMA Grand hotel as a great cocktail bar, I wasn't going to walk in and ask for their wine list.

Instead, I asked the bartender to come up with a concoction friendly to someone who liked the bubbles of beer or a sparkling and wasn't so into a strong liquor flavor.

He came up with the French 75, a classic drink he said was mentioned in Casablanca.

The drink mixes cognac, simple syrup and lemon juice in crushed ice, strains it in chilled champagne glass, then gets topped off with champagne. The citrus cut through the liquor flavor, although by the end the pucker was a little intense. Even so, I'd definitely order it again if I walked into a cocktail bar and wanted something refreshing that wasn't going to knock me down.

February 2, 2010

Aspen: Grape Bar

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One of my favorite places in Aspen from the last few years has been The Wine Spot in the Hyatt Grand Aspen. I enjoyed the cushy, comfortable wine bar not just for the wine, the big leather seats and the real wood fireplace. But I also really liked the friendly owner, Seth, who always had some good conversation and recommendations for food and drink elsewhere in town.

So, I was pretty sad to find that the bar has changed ownership. It's now called Grape Bar. The space is all the same, the fireplace is still roaring and the wine selection is still good. And pretty cheap, with a bunch of wines available at $6 a glass.

Even so, part of being a barfly is enjoying the company of your bartender. When that's gone, you miss it.

Despite that, Ive been there a few times this trip and still enjoy sitting by the fire and getting away from the madness of the rest of town.

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December 8, 2009

Hawai'i: Rum Fire

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Duke's and Mai Tai Bar are the two big bar destinations in Waikiki. They are historic and also rather annoying. Duke's is fratty and irritating. Mai Tai bar matches high end cocktails with higher end prices.

At the Sheraton Waikiki, just down the beach from both, you've got Rum Fire. Tammi and I came on it by accident, but found it to be the best place to grab a drink, take in the sights and see the sunset in the whole area.

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I don't even remember how many times we ended up there. This is where we discovered our Japanese bachelors and some great fish tacos, not to mention a wonderful view of the beach, the sunset and Diamondhead.

Here's the funny thing, through my habit of geotagging, I discovered that four years ago, Tammi and I hung out in the same place. Hotel development being what it is, the space was totally different, but when I tagged the bar, I discovered it was the exact same space that we ended up spending most of our last day in Hawaii four years ago as Tammi knit and we relaxed over drinks.

November 21, 2009

Hawai'i: Waikiki Weirdness

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One can only spend so much time in Waikiki before, apparently, your brains fall out of your head and you do something completely outrageous. This is my theory, at least. We've had the good sense to only ever go a few days at a time. But in our few days in Waikiki at the beginning of the trip, we stumbled across quite the oddities there.

Sitting at a hotel bar relaxing, Tammi and I looked up at the group of Japanese guys at the table over from us only to find this guy stripping down to what you see here. I've surmised that this was some Bachelor Party prank or something, but that's a wild guess. All the English we could get out of his friends between guffaws was that he had to wear that for an hour.

He made the best of it, hamming it up and posing with any number of people who wanted pictures of or with him.

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Converse to that guys personal exposure, there were no less than three guys we saw on our first night in Hawai'i walking around with 'inflated' self-worth. They drunkenly wandered the streets and bars and showed off their temporary enhancements to anyone who would look their way.

March 20, 2009

Spring in Midtown

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Despite the snowfall this morning, today is the first day of Spring. Wednesday we got a preview of the season with highs around 60. My fellow Midtown denizens and I rushed out and took advantage of the opportunity to spend some time in the sun for lunch.

That evening, Tammi and I grabbed a round at Mé bar, which was full about 15 minutes after this shot was taken.

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Of couse, the next day we got rained on, a preview of April showers no doubt. Regardless, we'll ake what we can get.

February 9, 2009

Aspen: The Wine Spot

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My recent visit to Aspen was remarkable for being my least social excursion out there to date. The co-workers who usually accompany me there did not go this year and my suddenly sensitive stomach left me a little cranky and not in much of a mood for the crowds that end up in town for X Games.

The Wine Spot was my savior. If not for this place and Seth, its proprietor, I'd have found myself sitting in my room alone every night watching netflix instant or whatever crap was on TV.

Situated in the lobby of the Grand Hyatt Aspen, a 'residence,' which I think is just fancy-talk for 'time-share,' this place is just off the beaten path. It's right across from Rubey Park, the main bus stop for the whole town, right down the block from the bars, clubs and restaurants in the middle of town. Yet, it's not actually in the middle of anything, so most of the people who actually show up here are those who are staying there.

It was the perfect place to go to escape the crowds. I must have stopped in there 4 or 5 times and there were never more than 10 people in, even on Saturday night when packs of teens and twentysomethings roamed the streets looking for a party.

The first night I came in, Seth greeted me and reintroduced himself, remembering me from last year. It's an interesting thing because I've unintentionally become a regular in a place where people often only come in for a week or two a year. After being reacquainted, he went on to help me find some of the wine on the menu that I'd enjoy.

I also partook in the one food item they serve, a cheese and meat plate:

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Both the food and drink were great, but what kept me coming back was the warmth and familiarity of the hearth, the leather couches and the service.

January 21, 2009

Toasting President Obama

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Last night I celebrated the inauguration quietly with this small bottle of Champagne I had at The Wine Spot, a slightly out of the way little hotel bar that I visited last year. More on that to come. For now, cheers!

March 28, 2007

Bars: Mé Bar

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Spring is here. Yesterday New York had the warmest day of the year so far. It got up to 78, which beats the hell out of the frigid temperatures we had for most of the second half of winter.

After work Eric and I met up at Me Bar on the roof of the La Quinta in Koreatown. The bar is small and remarkably unglamorous, considering how fancied up so many roof bars can be. I got there just around 6pm, which is apparently the perfect time. When I got there, only two or three of the outdoor tables were taken, by the time Eric got there around 6:45, it was standing room only.

The beer selection was unexpected. It had some of the usual generic beer, but it also had some relatively obscure mid-shelf beers as well. I drank Red Hook ESB and Anchor Porter, Eric had Kirin. They also stocked Sol, a Mexican beer that you don't find in too many places.

Continue reading "Bars: Mé Bar" »

February 19, 2007

Philadelphia: Society Hill Hotel Bar

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Perhaps it's my inherently anti-social nature, but there's something I really appreciate about an empty bar. I mean, there's booze, but not people to get in the way. I love it. So the bar downstairs at the Society Hill Hotel in Old City appeals to me greatly. Don't get the wrong idea, I had no idea there was a hotel here until someone walked in with luggage and asked the waitress about her room. The hotel has a different entrance and there are no horny businessmen trying to hook up with conventioneers. It's a cool old looking saloon with huge windows that light up the place in the afternoon and display the Old City nightlife after hours.

We're here waiting for our dinner reservation and hanging out while Tammi knits and I scribble nonsense on the laptop. They're playing Kind of Blue and all is right with the world.

::c::

[Technorati Tags: Bars, Booze, Beer, Philadelphia, OldCity, UltraClay, saloons, SocietyHill.]


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