Main

October 20, 2010

Self Promotion: Arms Drawn at Madame X

_MG_2581 - Version 2

Well, there certainly a lot happening on the self-promotion front lately. In addition to my big show at Peaches, Seasonal Brooklyn, I also have three photos up at Madame X as a part of Arms Drawn.

The show is split between photographers and illustrators in a sort of competition. A week from today, the night of Wednesday, October 27th, we'll be throwing a party at Madame X and inviting all to join in on the fun. There will be a raffle and we'll ask everyone to vote for their favorite 'team.' A model will be there posing for illustrators and anyone else to join in on the fun.

For more information, check out the event page on Facebook.

Madame X, 94 W. Houston Street, Greenwich Village, NYC.

July 28, 2010

Quick Bite: No. 7 Tacos

_MG_3204 - Version 2

Pork shoulder tacos at No. 7, Fort Greene, Brooklyn. 2010.

June 22, 2010

Quick Drink: French 75

_MG_0611

You may have noticed by now that my drinking habits tend toward the beer and wine. I typically steer clear of cocktails, but when my waiter at Incanto recommended Heaven's Dog in San Francisco's SOMA Grand hotel as a great cocktail bar, I wasn't going to walk in and ask for their wine list.

Instead, I asked the bartender to come up with a concoction friendly to someone who liked the bubbles of beer or a sparkling and wasn't so into a strong liquor flavor.

He came up with the French 75, a classic drink he said was mentioned in Casablanca.

The drink mixes cognac, simple syrup and lemon juice in crushed ice, strains it in chilled champagne glass, then gets topped off with champagne. The citrus cut through the liquor flavor, although by the end the pucker was a little intense. Even so, I'd definitely order it again if I walked into a cocktail bar and wanted something refreshing that wasn't going to knock me down.

May 9, 2010

Recently on Examiner: Drinking in Brooklyn and the Freedom Party

A new Hot Bird rises from the ashes

If there was much of a theme at all in my last couple weeks of posts it was Brooklyn Bars. Besides the regular Brokelyn 25 series that I've gotten moving again, I've also posted about a few new choice spots to imbibe that have opened up recently. Above is Hot Bird, which I lucked into on its second night open. I basically got the first shots of the space and thus ended up on Brownstoner and Eater. The place looks pretty amazing, so I expect to spend quite a bit of time there this summer.

See what else I've been posting about after the jump...

Continue reading "Recently on Examiner: Drinking in Brooklyn and the Freedom Party" »

February 5, 2009

SF: 100 Things to Try Before You Die

IMG_2795

The TOJ, forwarded this link to Guy and me yesterday. It's 7x7 Magazine's list of 100 SF things to try before you die.

It's a pretty impressive list. I've got 11 down:

3. Carnitas taco at La Taqueria

14. Beef brisket at Memphis Minnie's

15. Oysters on the half shell at Swan Oyster Depot

21. Pizza margherita at Pizzeria Delfina

23. Beer sausage with sauerkraut and grilled onions at Rosamunde Sausage
Grill

24. Blue Bell Bitter from the cask at Magnolia Pub, above.

29. Spaetzle at Suppenk├╝che

35. Salted-caramel ice cream at Bi-Rite Creamery (well a taste)

40. Cheeseburger at Taylor's Automatic Refresher

48. Angels on horseback at Anchor & Hope

51. Maccaronara with ricotta salata at A16


Additionally, I've been to, but not tried the recommended dishes at:
The Slanted Door
Out the Door
Hog Island Oyster Co.
Bob's Donuts
Little Star

June 11, 2007

Bars: Brick, Ginza


, originally uploaded by ultraclay!.

Brick is a cool little 'American' bar in Ginza, Tokyo. The first time we passed by, it caught my attention with the softly playing jazz wafting out of its dark doorway.

The vibe inside is relaxed and the decor old school. Bartenders dress in vests and bow ties and dim lights reflect off the polished dark wood and the bottles of liquor on the wall.

You can't get sake here, or Tammi's new favorite, Shochu. She had to stick with her usual bourbon. The beer selection is half local, half imports. I've been sticking to the locals for most part, particularly Suntory Premium Malts, one of the best Japanese beers I've had.

Brick also has the distinction of being one of the few places in the neighborhood that stays open late on the weekend, when the after-work crowd isn't around and the shoppers have gone home.

April 28, 2007

The Bar List

Behind the Bar

There are hundreds if not thousands of bars in New York. Now, I do go to a lot of bars, but I've barely scratched the surface. I have, however, gone to enough that I sometimes lose track of spots that I enjoyed.

Every now and again, people ask for bar recommendations or I have to come up with a place for, say, my 30th birthday party - which I still haven't done. It would be incredibly useful to have a receptacle for my impressions of the bars I've been to.

Following mikeoliver.org's mission statement of 'holding on to things Mike Oliver will forget...' I've decided to use the blog for just such a thing.

So, begins a new feature. Keep an eye out for upcoming posts on bars and boozing.
Expect a few quotes from my brooklyn record posts too. These won't all be reviews as much as (semi-)organized notes.

I'll break down the categories for your searching enjoyment. For all bars click here.

Let me know what I missed in the comments.


::c::


Creative Commons License
This weblog is licensed under a Creative Commons License.
www.flickr.com
This is a Flickr badge showing public photos from ultraclay!. Make your own badge here.
Bookmark and Share
Add to Technorati Favorites



Categories