Main

February 3, 2010

Quick Bite: Bad Billy's Mini Tuna Tacos

0000700-R1-021-9

When I first started coming to Aspen, the space where Bad Billy's was Cooper Street Ale House, one of the few divey bars in town. It was always a little too fratty for me, but you take what you can get.

When I got here last year, the place looked more or less the same, but the name had changed. I popped in for wings or whatever, but didn't really see any huge difference.

What I discovered is that Bad Billy's elevated the bar food in a pretty wonderful way.

Up top are the mini tuna tacos made with seared sushi-grade tuna sourced from sister restaurant, Kenichi, one of the nicer sushi restaurants in town. Wrapped in blistered, fried corn tortillas, they make an awesome one or two bite snack.

I followed that up with more 'traditional' fish tacos with beer battered fish on flour tortillas.

0000700-R1-017-7

On another visit, I popped in with some co-workers and we partook in the $15 pitchers and played some music on the internet-enabled jukebox.

Bad Billy's
508 East Cooper Avenue, Aspen, CO‎
970.925.9225‎

August 24, 2009

Sweet Revenge BBQ Rib-Off

_MG_1506 - Version 2

Sweet Revenge, on the border of Bed-Stuy and Clinton Hill, hosted a Barbecue Rib competition yesterday. Sadly, I only got one rib because I had to head out early, but I did have a good time hanging out for an hour or two before that.

I don't get out to Sweet Revenge a lot, because it's on the exact opposite end of Bed-Stuy from where we are, but it's a fun place with a good beer selection and a spiffy backyard with a 'sandbox' beach area.

Sweet Revenge
348 Franklin Ave
Brooklyn, NY‎
718.398.2472‎

February 26, 2009

dba Brooklyn

_MG_1467

As a fan of both original branches of dba, I've been pretty excited about dba Brooklyn since I first heard about it last year. Now that it's open, I have to say, it's all I hoped for and more.

The theme here seems 'the best of both worlds.' The vast, open space is reminiscent of the New Orleans branch, while the garden space in the back is an active attraction of Manhattan bar.

The decor of wood and chalkboards and the ridiculous selection of quality beer and whisk(e)ys of all types is as strongly present as at the others.

As with the Manhattan branch, I find it's a pretty good place to sit down with the laptop and hang out for hours. In fact, that's what Tammi and I spent last Monday doing, reading and pecking at our laptops over beer and bourbon.

My misanthropic impulses are fed by the fact that it's still relatively unknown and on a quiet block off the main strip. I'm sitting here right now writing this post on a Friday night with a reasonably small crowd and room to breathe. That's something I've never known of either other outpost, and I suspect won't last here for long.

Something new to the dba franchise is food. They offer a menu of one item for those who want to snack with their booze. Right now, it's a Muffaletta, a clear nod to it's Crescent City roots:

_MG_2108

Wisely, the sandwich is not nearly the mass of the original. It's also, predictably, not nearly as good. But then nothing is. I only know one place in the world that makes a great Muffaletta and it's 1200 miles from Brooklyn. I'll take what I can get. It's 7 meats and two cheeses on a locally baked roll - sounds like drunk food to me.

July 26, 2008

Photo of the Day: Gloom


IMG_7406, originally uploaded by ultraclay!.

Floyd NY, Brooklyn, NY.

July 15, 2008

Photo of the Day: Glow


IMG_4835, originally uploaded by ultraclay!.

Barcade, Williamsburg, Brooklyn. 2006.

June 18, 2008

Photo of the Day: Paper Lanterns


IMG_5076, originally uploaded by ultraclay!.

Superfine, DUMBO. 2007.

February 9, 2008

Photo of the Day: Shiny


IMG_6755, originally uploaded by ultraclay!.

The Stoned Crow, Greenwich Village, NYC. 2007.
::c::

November 8, 2007

Photo of the Day: Take the Shot


IMG_5024, originally uploaded by ultraclay!.

Superfine, DUMBO, Brooklyn. 2007.
::c::

October 25, 2007

Nasville: Rippy's


IMG_8950, originally uploaded by ultraclay!.

Rippy's Smokin' Bar + Grill sprawls. The ground floor space takes up two extended store front, each with it's own bar, one with an eating space, the other with pool tables. Upstairs is third bar and a patio, which I'm sure would be a lot more pleasant on a warmer day.

The service isn't so great, think 40 minutes and still no food. But then a million people - myself included - just dropped in a block away for a conference that they hadn't expected, so they were totally slammed. It happens.

The important thing is the food.

And by that criterion, it's a total disappointment.

A list of offenses after the jump...

Continue reading "Nasville: Rippy's" »

May 18, 2007

Bars: Barcade


IMG_4830, originally uploaded by ultraclay!.

I can't think of much better to say about Barcade than what I wrote in my Brooklyn Record piece:

"Barcade has everything adulthood should have: great beer and video games. Knock back one of the two dozen beers on tap while playing Frogger or Zaxxon or Moon Patrol or any of the other '80s video games. A pool table is in the back for those seeking a more traditional bar game. Gothamist recently ran an interview with Paul Kermizian, filmmaker and owner of Barcade."

Going to Barcade for the first time was a revelation. All the games of my childhood were there and still only cost a quarter per game. Add to the that some of the best craft brews around and it's a wonder I ever leave.

Barcade
388 Union Ave. Williamsburg, Brooklyn.
L to Metropolitan, G to Lorimer St.

May 11, 2007

Bars: Moe's

I don't go to Moe's anymore. It's not that it's changed at all - at least not that I know of. In part it's just that I lost my patience for crowded bars a couple years ago. And Moe's can get pretty crowded.

On the weekends they have DJs spinning some great tunes. Jon DJed there from time to time. I don't remember how many times I've sat there just getting amped over the music. Even the jukebox is great. It's got old school hip-hop, soul and funk with an eclectic mix of everything else swirled in.

Unfortunately, the vibe at Moe's changes on the weekends too. It almost becomes more of a club than a bar and it has all the hazards that includes: Way too many over-dressed people crammed into a tight place. Maybe I've just gotten old, but that doesn't appeal to me so much these days.

During the week it's more of a neighborhood bar. Relaxed regulars hang out with the bartender or lounge on the couches in the back. Writing about it, I'm starting to miss it. I'll have to swing by for a round soon. Maybe this weekend before it gets too crowded.

Moe's is definitely a cool place to relax, but you have to hit it at the right time.
::c::

80 Lafayette Ave
Brooklyn, NY 11217
(718) 797-9536

July 19, 2006

The Better Borough Beer Guide, Volume 2: Atlantic Avenue

(Originally posted on The Brooklyn Record):

Brazen Beer

In the wake of the Smith Street explosion, nearby Atlantic Avenue has developed a nightlife of its own. But where Smith Street transformed, leaving behind many of the old neighbors for a new young crowd, the scene on Atlantic is classic Brooklyn. Each bar provides warm, welcoming service to all who enter. Even better, for the purposes of our guide, they all serve beer that you may not find anywhere else.

The Brazen Head is a beer destination. Besides having a regularly changing selection of 15 top notch beers on tap, it is one of a select few bars in New York that offer cask ales. It has two beer engines that serve out beer the old-fashioned way. Three times a year, The Brazen Head hosts its Cask Ale Festival, drawing ales from far and wide. The next festival is slated for November. Don't miss it. Check out the chalkboards on the wall to find out about events like dart contests, nightly specials, as well as upcoming festivals. The regular crowd includes bartenders from neighboring bars and locals stopping in for a pint and a chat with friends. (228 Atlantic Avenue, between Court St. & Boerum Pl.)

Read on for Pete's Waterfront Ale House, Floyd, and Chip Shop...

Waterfront Ale House, a bar and grill, is a neighborhood institution. "Pete's," as regulars call it, was among the first beer bars in Brooklyn and still serves one of the finest selections of craft beers in town. Weekly jazz and blues performances bring friends and neighbors to take in good music and good company. The food is traditional pub food, often with an exotic twist like the Kobe Beef Burger with homemade wasabi catsup or the Venison Chili. Waterfront is a family saloon, so don't be surprised to find a row of strollers parked up front on any given evening. (155 Atlantic Avenue, between Henry St. & Clinton St.)

Floyd NY immediately drew attention when it opened in 2004, due largely to its indoor bocce court. Besides teaching people to bowl again, Floyd NY provides a comfortable wide-open space to relax. One bartender describes the space as "Rustic; raw but stylish." He attributes a lot of the appeal to the size of the space, formerly two storefronts. Despite all its space, the bar is often full. Usually bustling, the crowds vary from night to night. The 8 tap beers are good, if common selections. What really earns Floyd NY a place on this list is its selection of bad beer. Obscurity runs both ways, and in this case, you'd be hard pressed to find another bar that serves Stroh's, Schmidt, Schlitz, Miller High Life, Piel's and Colt 45. Dubbed the crapucopia, it is served chilled in a bucket of ice in the cans they came in. (131 Atlantic Ave., between Henry & Clinton Streets)

Next door to Floyd NY is Chip Shop. The Park Slope fish 'n' chips restaurant opened this branch early last year. This deep fried slice of British culture would not be complete without a respectable selection of British beer. In addition to serving some of the best beer the United Kingdom has to offer, Chip Shop rounds out its 16 taps with a some of the best beer found right here in the US. Every week two new beers are tapped, keeping the rotation constantly fresh. (129 Atlantic Ave., between Clinton & Henry)

— clay williams
[Photo by ultraclay!]

July 11, 2006

Wiliamsburg: Brooklyn's Beer Capital

(Originally Posted at The Brooklyn Record):
IMG_4595

The Better Borough Beer Guide, Volume 1

It's no surprise that Brooklyn's former brewing center is now home to some of the best beer drinking in town. For a proper beer tour, start out on a Friday evening or Saturday afternoon at the Brooklyn Brewery for its Friday night happy hour or Saturday tours.

Mugs Ale House is the place to go when you want to geek out with other beer connoisseurs. The Malted Barley Appreciation Society meets here monthly. The crowd is older than at many of the other bars in the area, and there is a strong contingent of regulars who may seem aloof to a first-time visitor, but they warm up pretty quickly to beer talk. The food is standard pub grub — no better, no worse. (125 Bedford Ave.; L to Bedford Ave.)

Spike Hill, Spuytin Duvil, and Barcade after the jump...

Spike Hill is not your typical beer bar. There are 12 taps and nearly 50 bottles, serving up beer of all styles and nationalities — yet it has none of the geekery you might expect. There's no need to impress anyone with your vast beer knowledge here. You can sit in the front window and watch Bedford Avenue pass by, chat with fellow patrons at the long dark wood bar, and/or pack into the deep booths in the back with friends or a laptop. The menu takes unassuming dishes like grilled cheese and makes them interesting as well as comforting by changing up the breads and cheeses. (184 Bedford Avenue, L to Bedford Ave.)

Spuytin Duyvil sits in an unlikely storefront, away from the neighborhood's main strips. Behind the hole-in-the-wall façade lays a gourmet soul. Snacks include ever-changing offerings of meats, cheeses and pâtés. The beer selection is impressive, with representatives from Sri Lanka to Switzerland and a rather large delegation of Belgians, which are broken down into Flemish and Wallonian. (359 Metropolitan Avenue, L to Metropolitan, G to Lorimer St.)

Barcade has everything adulthood should have: great beer and video games. Knock back one of the two dozen beers on tap while playing Frogger or Zaxxon or Moon Patrol or any of the other '80s video games. A pool table is in the back for those seeking a more traditional bar game. Gothamist recently ran an interview with Paul Kermizian, filmmaker and owner of Barcade. (388 Union Ave. L to Metropolitan, G to Lorimer St.)

—clay williams
Stay tuned for more installments of the Better Borough Beer Guide from Clay, our in-house beer expert.
[Photo by ultraclay!]


Creative Commons License
This weblog is licensed under a Creative Commons License.
www.flickr.com
This is a Flickr badge showing public photos from ultraclay!. Make your own badge here.
Bookmark and Share
Add to Technorati Favorites



Categories