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Earlier this month, I was hired by ScoutMob to photograph at East Village Italian restaurant, Giano for their new Hand-Picked series.

I shot as Chef Matteo prepared a few dishes from cooking to plating to the final dish in order to show what customers can expect from their hand-picked experience. Given the time I spent in the kitchen, it's no surprise that many of the outtakes from the shoot seemed appropriate for the Food/Work series.

Get a look into the kitchen at Giano after the jump.

Continue reading "Food/Work: In The Kitchen at Giano" »

Posted by ultraclay at 3:12 PM | Permalink | Comments (0) | |

When I started talking to the fine folks at Scout Mob about being a local scout for them, I think we all assumed that I'd be pitching stories about food. I certainly didn't expect it to be about a sporting event. Then I remembered the annual tradition Tammi and I have had for eight years now and it just sort of made sense.

Check out Today's Culture Hunter and see my photos from the 2011 New York City Marathon and a bit on how it turned into the ritual it has for us.

Posted by ultraclay at 9:08 AM | Permalink | Comments (0) | |