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Montreal: Birthday Dinner at Joe Beef


The culinary highpoint in a trip full of amazing food has to be the dinner Tammi and I had on my birthday at Joe Beef. A month after our trip to Montreal, I'm still drooling over the extreme and delicious meal we had there.

Rather than attempt to narrate the meal, I'm just going to give a visual recap of the spectacle after the jump. Enjoy!

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The chalkboard menu.

The bloody Caesar. What I like to call "Not Fucking Around" #food

A pre-dinner Bloody Caesar cocktail.



Burrata with cherry tomatoes on a cheesy tart. #food #canadagram

Tammi's Burrata with cherry tomatoes on a cheesy tart.


Fried Eel Nuggets.


Foie Gras Double Down. Yes. Foie Gras. Fried. With house smoked cheddar and bacon in sandwiched between it. This was a small.

Tonight's wine: a bottle of carignan.

Three Trees Wine, a bottle of carignan recommended by our server.


My main course, also picked by our server, was a whole pigeon.


My veggie side, because you can't eat all that foie gras without at least trying to eat something healthy.


Tammi's Spaghetti Homard Lobster. A serious win. So good. And it's inspired me to try to recreate it at home.

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Dessert sundae.

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After it was all done, we headed down the block for drinks at Liverpool House.

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