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Eataly: The Staff

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The big story of the moment in the food world is the opening of Eataly, Mario Batali's transplanting of an Italian mega-market to New York. The gigantic space has restaurants, a bakery, a book store and a wine shop interspersed with market spaces selling meat, charcuterie & cheeses, gelato, produce and various other groceries.

The size and spectacle of the place alone is enough to work the eaterati into a lather. I know I was excited. So, Tuesday night, I joined the hordes and scoped out the lunch-worthy options for Midtown Lunch.

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The whole wide internet seems to be reporting on this place right now, so I'll dispense with that except to say that the food is great, the place is huge and it can be more than a little confusing to get around - especially when it's jammed with hundreds of other pushy foodies who absolutely need to be there right away.

That said, I thought I'd dedicate this Labor Day post to the remarkably attentive and friendly staff. More photos of these folks at work, including a spot check in the pizza kitchen from Molto Mario himself after the jump.

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