Dinner at Fatty Cue
Fatty Cue in Williamsburg is the long awaited barbecue branch of Zak Pelaccio's Fatty Crab restaurants. It takes Asian flavors, fish sauce, peanuts, and so on and adds a rich, thick smokiness to just about everything.
Manning the smoker is Robbie Richter, who launched Texas barbecue joint Hill County in the Flatiron District. Eric, Tammi and I had dinner there recently and feasted on duck, ribs, more ribs. It was an amazing meal that I could probably document a bit more extensively given some time.
Lacking that, I think I'll let the pictures speak for me this time. Check out the luscious, meaty wonderfulness after the jump.
Our amuse bouche.
Smoked duck with a coconut curry dipping sauce.
Pork ribs so good I was gnawing on the bone when it was done.
Bronto-sized beef short ribs.
When we walked out we were all stuffed, but I found myself wishing I had more room in my belly, so I could have some more of just about everything.
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