Quick Bite: Cabrito
I imagine many people might not have much of an appetite after watching a pair of goats being butchered, but after my Cabrito shoot, I very much craved some of their tacos. Luckily, the shoot didn't end up taking very long, so there was time for me to sit down and have a few.
I had a chorizo, up top, a lengua, above, and a pork belly, below. Sadly the cabrito is only sold as a larger dish, so not so much a lunch dish. It was all delicious, regardless, but a return visit for some of that goat is definitely in the cards.