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Lunch: Wolfgang's Bar Menu

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Last week was that languid period between Christmas and New Year's Day is a little surreal in New York. Those of us who actually show up to work, the office is a ghost town. Midtown is more crowded than ever, but it's made up almost entirely of tourists. Even the commute is more relaxed and roomy.

Keeping with the indulgent mood of the week, I met up with Eric one day for lunch at Wolfgang. Now, luxury week or not, we weren't getting Ribeyes or Porterhouses in the middle of the day. Instead, we go every once in a while to snack on their excellent bar menu.

I had the Cheeseburger topped with a thick slab of rich unsmoked bacon above. Getting a burger from a steakhouse is a habit I picked up years ago upon learning of Peter Luger's burger. That is a magnificent thing. Sadly, it's not nearly close enough to go to for lunch, so Wolfgang is my next best thing. They don't have the thick slice of muenster cheese or the buns made from their Luger's great dinner rolls, but they do have one thing that is centrally important: great meat. Both the beef and the bacon are juicy and tender and done just right.

Eric went with something you can't get at Luger's: the most literal take on a steak sandwich I've ever seen. It's actually a steak, grilled and chopped up to fit on a bun. Dab a little sweet and tangy house steak sauce on top and you've got one of the best sandwiches you're going to find around.

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At around $20 each, it's a splurge that only fits in the budget every now and again, but it's definitely worth it.

Wolfgang's Steakhouse
4 Park Avenue, New York, NY.
212.889.3369



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