I've been putting off my Kogi post (for months!) because there is just so much already written about the phenomenal hype surrounding the truck. You've heard it all before. It's been on the food blogs, the food mags, trend reports on the cutting edge and even on NPR. Yes. Food trucks are awesome. Yes. Many of them use Twitter. Got it. And really, more importantly, yes, Korean and Mexican foods fuse well.
So, here's the short version:
Long line, great food, totally earns the hype.
I had two tacos, one with spicy pork, the other with short ribs and a pair of sliders. All were topped with shredded kimchi.
In hindsight, given that the beef on the sliders is that same as is in in the taco, I'd have made my second taco chicken or maybe have used it as an excuse to gorge myself on a kogi dog.
Regardless, much like the dinner the other week at Minetta Tavern, I walked away disappointed that the hype for Kogi seems to be entirely earned.
Being so good means that it's actually worth jumping through stupid hoops like standing in line for 45 minutes or having dinner at 5:30pm because you aren't important enough to score a reasonable res. And that annoys me, because really, I'm rarely willing to put up with that crap.
The good news is that the little secret of the Kogi Truck is that they sell the same menu most nights at Alibi Room in Culver City. I didn't make it there on my last trip, but it's definitely on my short list of places to go next time I'm in Los Angeles.