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Lunch: MFC (formerly Bon Chon)

IMG_2167 - Version 2

A month or so ago the Bon Chon Chicken in Koreatown (and I believe the location in Flushing) suddenly changed its name to Mad For Chicken. According to Midtown Lunch, this is a familiar story:

Ah yes- the old open a franchise... steal the recipe... decide you don't want to pay the royalties anymore game. If this whole thing sounds familiar, it's because it is. Shorty's (on 9th Ave. btw. 41+42nd) did the same thing to Tony Luke's. Thankfully for Midtown Lunch'ers one commenter is reporting that the chicken pretty much tastes the same as it always has, but I'm guessing it still takes forever to get your order. Thanks to Lunch'er Paul for passing along this link to the Bon Chon Website.

I stopped in for lunch before a couple weeks ago and can verify that on all counts, things are about the same. The chicken was the same, if slightly spicier and the service was just as slow.

I will say this though, the place did seem more crowded that I had ever seen it during lunch. And the waiter actually warned me that the food would take about 45 minutes, which I don't think I've ever seen before - it always takes that long, they just don't usually warn you.



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