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LA: Ford's Filling Station

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When I told my travel companion that he might not make the reservation I made for Ford's Filling Station, he insisted that we would just have to go again later in the week. He -had- to go back to Ford's. I managed to move the reservation back a couple hours and we had a late dinner that night.

Like a lot of restaurants these days, Ford's menu is based on the notion of working with local, seasonal, quality ingredients. The restaurant is said to be the pioneer of both this philosophy of cooking and of the downtown Culver City area. Apparently, the area was fairly desolate until some investment in a local theater revived it. In a recent interview with LAist, Chef Ben Ford talked about how perceptions of the area have changed as well as his preference of sourcing food from the farmers market.

The food really shows the care that goes in it. My main dish, the Jidori chicken had a wonderfully crispy skin with remarkably juicy meat. The mashed potatoes and succotash on the side completed a great comfort food combination. I ordered a side of Mac n Cheese too, which looked fantastic, but after this and our starter, I couldn't eat another bite.

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We began with a long strip of flatbread topped with jamon serrano, cheese and caramelized veggies.

My only complaint about the entire meal was the order of Pork Rillettes. I found the grind to be too fine, leaving a pasty texture that didn't really work for me.

Overall, one disappointment out of the whole meal was perfectly acceptable. The meal definitely reinforce that Ford's is a place ot return to again and again.

Ford's Filling Station

9531 Culver Blvd. Culver City, CA
310.202.1470




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