The Balthazar
Among the reasons for my recent shortage of blog posts is that the end of May brings Birthday season to the Williams household. Tammi and I have birthdays just over a week apart and we tend to do it up right.
We began the festivities with a dinner at Balthazar, the wonderfully lux brasserie in SoHo. Taking lux to its appropriate ends, we had the eponymous dish, a three-tiered seafood platter.
From bottom to top, we had raw oysters and clams, various mollusks, crab claws, shrimp and lobster thrown in for good measure. It was glorious.
Balthazar
80 Spring St
New York, NY
(212) 941-0364
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