Brunch: The General Greene
Tammi and I finally went to The General Greene last weekend, a few months after the opening hoopla died down. Sunday the temperature broke 90 degrees, which suited me just fine after a soggy and cold April. Our friend Abbey met up with us there and we lingered for a good couple hours over drinks and brunch in the shade.
I had the Chicken Confit Skillet, above, which was excellent. Served in the cute cast iron skillet that it's cooked in, it was brunchy due to the three eggs dropped on top and cooked into a sort of casserole along with some spinach. It's an awesome variation on the cocotte concept that I've been fascinated by for some time.
The chicken was moist and tender and may have inspired me to start up a couple confit projects at home. The eggs were cooked through and enveloped the other components of the dish. I'm partial to softer yolks, so if I were to try this, I might leave it in the oven/broiler for a minute or two less. And the sprinkling of a few crystals of sea salt brought it all together.
In an interesting bit of turnabout, Tammi chose the less breakfasty dish of a grilled sandwich, which would usually have been my choice. It looked very good, but it was late in the day and I hadn't eaten a bite of anything all day. I needed something more substantial.
The food and service were wonderful and now that the crowd seems more reasonable than early reports suggested, I am all about going back. Interestingly, I find myself unsure of which meal I want to return for first, dinner or brunch. The brunch menu stocked a number of other tasty looking skillets and sandwiches that looks truly inspired.
The General Greene
229 Dekalb Ave
Brooklyn, NY 11205