« Meatball Madness: Batali's Neopolitan | Main | My New Toy »

Paris: Robert et Louise

IMG_0808

Tragically, this piece of loveliness was not mine. I have to mention it anyway. It's the Ribeye steak for two, cooked on the open wood fireplace in the back of Robert et Louise, in the Marais.

I first read about the restaurant in Ruth Reichl's extended Editor's Note in last year's Paris issue of Gourmet. I immediately added it to my short list.

We passed by one night hoping for dinner, but walk-ins weren't available. The small space fills up pretty quickly, so you'll need to make a reservation a few days in advance.

When we got there for our reservation, the beautiful old tavern space was packed tightly from the entryway down to the kitchen. I stood next to the open kitchen watching the staff work as we waited for our table.

IMG_0767

My main was duck confit, while Tammi had a Beef Bourgignon. Our meal was wonderful, although even now the most memorable part was the steak we didn't have. I had a pair of sausages, a boudin noir and a boudin blanc that were grilled in the open hearth in the back wall of the restaurant.

IMG_0779

The spectacle of the fireplace drew our attention for most of the night. Hunks of meat grilling above, while firewood burned to charred embers below. Days later, Tammi and I were still smelling the wood smoke in our coats. I got hungry again every time.



Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Creative Commons License
This weblog is licensed under a Creative Commons License.
www.flickr.com
This is a Flickr badge showing public photos from ultraclay!. Make your own badge here.
Bookmark and Share
Add to Technorati Favorites



Categories