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NC: Trip Planning


Tammi and I are heading down to Chapel Hill later this month to see my aunt for her birthday. Of course, I'm already looking into my food options. There are quite a few, Bon Appetit called the area "America's Foodiest Small Town" last year. My aunt, a vegetarian teetotaler has spent the last couple of weeks trying to think like me, scoping out local restaurants and wine bars. We've been discussing the options in Chapel Hill and in general Triangle area.

So far, here's the list of places we might try:

Lantern, a pan-Asian place that I read about in Gourmet a while back.

Provence, a French restaurant that my aunt has said we have to try.

Glass Half Full, a wine bar with small plates.

The Carborro farmers market, where I've read meat from Ossabaw breed Pigs are sold. I've been curious for a while about what other heritage breeds taste like, so I may need to get something to take home.

There's another nice little wine bar we went to on our last visit that I'd be happy to visit again and Elaine's on Franklin, which we visited last time I was there.

Of course, we'll have some southern food while we're there. Tammi is particularly fond of grits, and I'm sure I'll track down some fried chicken or pulled pork. We'll probably hit Mama Dip's for brunch.

I'm sure we'll do something else besides eating. We may even actually go to Durham, which I still haven't seen, but I'm not too worried about that right now. If anyone has suggestions for food or non-food related activities in the area, let me know.



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