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SF: Magnolia Snacks

Duck Wings at Magnolia

At the end of my Lazy Saturday in SF, before heading to the airport, Will and I grabbed dinner in the Upper Haight at Magnolia a brew/gastropub. I had stopped in once before with TOJ and Guyvera, but didn't eat. This time, we passed through relatively quickly, so I don't have extensive notes, but I had to point out to of the small plates I tried while there.

The idea of honey coated duck wings still fascinates me. Of all the things I see done with duck these days, the wings seem the most neglected. I've been thinking of ways to cook duck and home and this has certainly pushed me forward.

The other, below, is the quail scotch egg, which includes two food items that capture my imagination whenever I hear about them: The quail egg and the scotch egg.

Whenever I see quail eggs in an asian supermarket, I start to think of things that would be cool to try with them. The tiny eggs always seem like a great way to do . . . something, but I never really think of what.

I think of the scotch egg like many consider the turducken: blissfully excessive. A boiled egg, wrapped in sausage, then breaded and deep fried. What's there not to love?

Usually, it's just about everything. The fried breading isn't particularly crisp, the yolks are overdone and everything in between is pretty mediocre.

In this case, the yolks were fine, the breading was good, but the sausage, a homemade Italian, was not quite what I wanted here. All of it was good on it's own, but didn't quite come together the way I wanted it to...

Scotch Quail Eggs at Magnolia

What was great was the beer, including the Bluebird Bitter, mentioned in the '100 things to eat' list I mentioned last week.

Really, Magnolia demands multiple visits, which I just haven't been able to dedicate in my few visits. I don't know when my next visit to SF will be, but this I hope to pencil in some quality time at Magnolia to really taste what they have to offer.



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