Season's End
Yesterday, I hauled out our Christmas Tree, marking the end of another holiday season. Usually a pretty hectic season, this one was more so, being preceded by months of Wedding activity, paralleled by numerous work projects and, now, followed by a month on the road between a conference in San Francisco and another sojourn to Aspen in a few weeks.
That said, I had a fantastic December doing exactly what I wanted to do: cooking for and reveling with those most important to me. In the process, I also began working some of the many new projects I promised myself I would dedicate myself to after the wedding was all done. I spent time learning more about meat and butchering and curing and much of the arcane that I'm perpetually attracted to. Better yet, I took the opportunity to practice some of these new talents.
I don't do resolutions, but if pressed to make one, mine would be to continue what I've been doing over the last few weeks: shooting more, writing more, cooking more, reading more, learning more and applying it as much as possible so I can keep improving what I do.
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