Return to Musha
Here's a bit of awesomeness I've been saving from the Los Angeles trip: Scallops, seared by blowtorch at Musha in Torrance. After rereading last year's post on the Musha branches, I have nothing new to add except this: Yum!
Above is a shot of the seared scallops cooked tableside by blowtorch (awesome!).
Below is a shot from the bar at Musha Santa Monica. (Plug: It was posted here on Eater LA)
| Permalink | 
|
