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Cherry Season


IMG_0519, originally uploaded by ultraclay!.

Last weekend Tammi and I went to Chinatown for Dim Sum with friends. I usually avoid the Canal Street area like the plague, especially on the weekends, but I may have to reconsider that.

While wading through the crowds, I was reminded that Chinatown is the best place to find tons of seasonal ingredients on the cheap. After seeing these mounds of cherries at 3lbs for $5, this recipe for cherry jam suddenly seemed like a great idea. I may have to suck up my distaste for the crowds when next I have some time to spend in the kitchen.



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