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Resto's Tete de Cochon Sandwiches


IMG00837.jpg, originally uploaded by ultraclay!.

Apologies for the low budget food porn, my cameraphone was all I had on hand.

I first heard about Resto and their Pig's head sandwiches when Eric passed me a link to a Grub Street post about it. The story goes that the chef started making this for the 'family meal' the crew shares before the dinner rush. It was so popular that they added it as a regular dish for customers. In fact, it's been the only thing I've ever seen on their specials board in either of the visits I've made to Resto.

The sandwich is served with pickled vegetables and crisply charred bread. Both offer a complexity that might otherwise be lacking, but can occasionally be overpowering. The char on the bread in particular can be a little more bitter than I really want. The pork is wonderful. Depending on which parts are included, you may experience the gummy chewiness of the skin or shreds of meltingly tender cheek meat.

It's a good thing this place is just outside of the 2-3 blocks I'm typically willing to walk for lunch. Otherwise, I'd be eating this a couple times a week.



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