« Resto's Tete de Cochon Sandwiches | Main | Graffiti of the Day: Open Your Eyes »

Radegast


IMG_6468, originally uploaded by ultraclay!.

mmmm....sausage....mmmm...beer. That's pretty much the best way to sum up Radegast. It's a huge Beer Hall in Williamsburg that opened up a few months ago. I'm told it's similar to the Bohemia Beer Garden out in Astoria, but the number of times I go to Queens for leisure you can count on one hand. I've been meaning ot go forever, but never really motivated myself to go. Now I don't have to. heh.

One bit of advice, the good stuff is in the back room. I wish someone had mentioned that to me the first 3 times I went there. The kitchen menu is wildly mediocre. It all sounds pretty good, but never quite hits the spot, particularly since the whole place is filled with the smoky aroma of grilling meat in the next room.

The grill, on the other hand, offers only goodness. The list is short: Kielbasa, Bratwurst, Weisswurst and Incredibly juicy Pork Chops, along with fries and burgers that I've never bothered with because, really, they have kielbasa and pork chops.

The kielbasa, pictured here, is all that it should be. The guy at the grill keeps it on the fire for a while - longer than you think he should when you're standing there dying to bite into it. But, trust the man. He knows what he's doing. When you finally get the sausage, it has exactly the right amount of crisp char to complement its smoky sweet insides. The casing has just the right amount of resistance to make each bite satisfying.

Radegast's bratwurst is a revelation. I've always found brat's to be a little on the bland side, not nearly worth all the fuss tat people make over them. I mean, it's meat stuffed into a casing, I'l eat it and like it, but it's never appealed to me the way a smoky kielbasa or a spicy italian would. Not so at Radegast. The brat's stand up as an equal in the pantheon of juicy, flavorful sausages.

Even the sauerkraut is amazing. It's unlike any I've ever had. It's softly crunchy and tangy and nothing like the crap I've had on my hot dogs from the papaya stand.

I'd go on and on about the pork chops, but they're pork chops. You know they're good.

As for the reason I kept coming back those first few times, before I knew about the grill, that would be the beer. They have a rather large selection of German, Polish and Austrian beers, many of styles you aren't likely to find in too many places. I'm fond of the schwarzbier, a malty black lager and usually go with one of those. Last time though, I had a nice, light kolsh, which was perfect for a sunny spring afternoon.

As with all great things in New York, the word has spread and it can get stupid crowded there, but persistence pays off in the end.



Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


Creative Commons License
This weblog is licensed under a Creative Commons License.
www.flickr.com
This is a Flickr badge showing public photos from ultraclay!. Make your own badge here.
Bookmark and Share
Add to Technorati Favorites



Categories