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Open For Business

This weekend Tammi and I hosted our first guests at the Apartment. After nearly 7 months, we finally have the place presentable, albeit with some boxes and laundry bags hidden away in corners and crevices.

Saturday night, Robert and Mary allowed us to repay all the wonderful hospitality they've shown us over the years. I came up with a remarkably stress-free meal, which was the biggest surprise. Typically my menus have me sweating away in the kitchen for days before and then throughout the evening.

This time is was mostly a matter of chopping, tossing and sauteing. The most exotic part of the meal was the centerpiece, pork confit that I prepared a week before (more on that later), and all that took was reheating them sticking in the broiler.

The laidback pace was perfect. It left me time to spend relaxing in great company.

Of course there was plenty of food left, so the next day Eric, Marni and Anna came through and hung out over the last of the pork - I saved a batch just for the occasion. Eric picked up some charcuterie from a place in Chelsea I'm definitely going to have to check out.

It was so much fun to spend the weekend at home with friends. I missed that a lot and I'm glad to have the opportunity again.



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