Dressler
"I'm trying to think of more excuses to come back here." Tammi said while we were having brunch at Dressler Sunday morning - not 12 hours after having had dinner there.
That's a little overboard, but I really wanted some more doughnut holes. This week's flavor was cinnamon sugar.
Dinner on Saturday was great. I had beef and beef, ribeye steak and braised short ribs on top of mashed potatoes and spinach. I loved the contrast between the firm steak and the meltingly tender short rib.
For Brunch I had a tasty burger that I couldn't finish because I was full of doughnut holes.
This is definitely going to be our go-to place for a while.
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