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Beer: Coopers Sparkling Ale

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I've been coming across Coopers Sparkling a lot lately. It comes from Australia, having somehow broken through the Foster's monopoly.

The name Sparkling is appropriate: Immediately after pouring, a wall of bubbles hug the glass, almost obscuring the fog of sediment left over from its bottle conditioning. Its sharp effervescence pricks at the inside of your mouth as you drink it. The fizzy texture almost the overshadows flavor, but if you look past it, there's a sweet fruitiness to it.

::c::



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