Duck Eggs
I bought Duck Eggs. Tee hee! I'm psyched. I got half a dozen from Bedford Cheese Shop after Brunch at Dressler.
The idea of cooking Duck Eggs has been in my head for the last couple of weeks. I saw a recipe in Olive, a British cooking magazine. The recipe just called for soft-boiling the egg and sticking long sticks of toast in. It's a variation on a British breakfast staple. It gave me the idea of making a regular breakfast with Duck Eggs. I'm really curious about how scrambled duck eggs are going to taste, or maybe fried over easy. The only time I've eaten them has been at Casa Mono. They're rich and wonderful.
I'll be sure to report on them next weekend.
::c::
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