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The Birthday Trip: Eating Japan

First and foremost, there's the food. So far, this is what I have my eye on...

Sushi. I used to east sushi a lot. Not so much these days. It's not that I don't like it anymore, it's just that it gets repetitive after a while. Whether it's Nobu or Terriyaki Boy, fish on rice, fish in a roll, or just plain fish starts to bore me. I will of course, be eating sushi while in Japan, but I expect to eat a lot more than that.

Izakaya: I love bar food. Wherever you go, you find some of the tastiest (and most economical) food in casual bar settings. In New York we have some great izakaya around St. Mark's place in the East Village. I'm what you might call an adventurous eater, so anyplace I can get skewers of grilled chicken hearts or raw wasabi octopus appeals to me. I'll be hitting up the local spots a lot in the next few months to start preparing my palate.

Natto: I've heard that in Kyoto I can find Natto, a dish made of fermented soy beans. I don't know why this intrigues me, but I want to try it at least once. Apparently it's very stinky.

I've heard that the Tsukiji Fish Market is a must see. I'm not sure if I can manage to get up quite so early, but we'll see.

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